Poulsard 2018 Domaine des Murmures

Poulsard 2018 by Domaine des Murmures: A Whisper of Elegance from the Heart of Jura

The Poulsard 2018 from Domaine des Murmures is a wine that captures the ethereal and sincere soul of the Jura. Born from attentive, respectful viticulture, this light, translucent red stands out for its subtle elegance, aromatic finesse, and its ability to convey the true voice of the terroir with every sip.

History and Philosophy

Domaine des Murmures is the visionary project of Emmanuel Lançon, a former Michelin-starred chef turned natural winemaker. His philosophy is both simple and rigorous: no chemical interventions, only wild yeast fermentations, no fining or filtration, and minimal sulfur use. Each bottle is crafted as a whisper from the land—hence the name “Murmures.”

Vineyard and Terroir

The Poulsard vines grow on marl-limestone soils near Pupillin, the spiritual home of this fragile and challenging grape. The microclimate—marked by sharp diurnal shifts and cooling winds—favors slow ripening and a beautifully detailed aromatic profile.

All vineyard work is done by hand, following biodynamic principles, with great care for biodiversity and lunar rhythms.

Vinification and Aging

The grapes are partially destemmed and undergo spontaneous fermentation in open vats. Maceration is short and gentle, preserving the light body and finesse of the variety. The wine is then aged in old oak barrels for around 9 months.

No fining, no filtration, and only a tiny amount of sulfur at bottling. The result is a pure, vibrant wine with a strong sense of place.

Tasting Notes

Poulsard 2018 is a translucent, delicate red wine that seduces with its lightness and precision.

Color: Very pale ruby red, almost rosé-like—typical of the variety

Nose: Floral tones of wild rose, fresh red berries (strawberry, redcurrant), subtle spice and a whisper of forest floor

Palate: Soft and fresh with silky, integrated tannins. The finish is long, mineral, and marked by a gentle bitter touch

Grape Variety

Varietal: 100% Poulsard

Serving Temperature and Alcohol Content

Serving temperature: 13–15°C (lightly chilled to enhance drinkability)
Alcohol content: 11.5% vol

Food Pairings

Poulsard 2018 is perfect for lovers of light yet complex reds, ideal with subtle, nuanced dishes:

• Vegetarian cuisine: vegetable tarts, herb risottos, light eggplant parmigiana

• Artisanal charcuterie: lardo, mild cured ham, peppery salami

• White meats: guinea fowl, rabbit stew, mustard chicken

• Bloomy rind cheeses: Brie, Camembert, young Morbier

Conclusion

The Poulsard 2018 by Domaine des Murmures is a wine that doesn’t shout, but rather enchants. A fragile, poetic, and transparent expression of Jura—a red wine with a white soul: light, vibrant, and alive.

Technical Sheet

Name: Poulsard 2018
Producer: Domaine des Murmures
Appellation: Côtes du Jura AOC
Vintage: 2018
Format: 750 ml
Type: Natural Red Wine
Grapes: 100% Poulsard
Alcohol: 11.5% vol
Serving Temp: 13–15°C
Vinification: Wild yeast fermentation, aged in used oak, unfined, unfiltered
Profile: Light-bodied, floral, mineral, fresh
Suggested Pairings: Vegetarian dishes, white meats, mild charcuterie, bloomy rind cheeses
Availability: Very limited

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Domaine des Murmures: An Exploration of Jura

Domaine des Murmures is an emerging gem in the French wine world, located in the Jura region. This small but ambitious estate, founded by Emmanuel Lançon, stands out for its production of natural wines that reflect the purity and authenticity of the terroir. With the adoption of biodynamic practices, Domaine des Murmures has quickly gained a reputation for its authentic and complex wines.

The Philosophy of Domaine des Murmures

The estate’s philosophy is centered around sustainability and respect for nature. Emmanuel Lançon, who founded the domaine in 2012, focuses on biodynamic viticulture, avoiding the use of chemicals and embracing practices that maintain the natural balance of the vineyard. This approach is reflected in the wines produced, which are pure, without additives, and fermented using indigenous yeasts.

Manual Labor and Rigorous Selection

Every step of the production process is handled with care and attention. The grapes are hand-harvested, with a strict selection to ensure only the best fruits are used. The vinification process occurs naturally, without selected yeasts, sulfites, or any external interventions. This approach aims to express the true character of the Jura terroir in every bottle.

The Terroir of Jura

Domaine des Murmures is located in one of the most captivating wine regions in France: Jura. This region, famous for its limestone and clay soils, is influenced by a unique microclimate that allows the vines to thrive in an ideal environment. Jura is known for its distinctive wines, ranging from the traditional Vin Jaune to lighter and fresher reds.

Soils and Climate

Jura’s soils are rich in minerals and limestone, which gives the wines a notable minerality and a unique structure. The influence of the mountainous climate, with hot summers and harsh winters, contributes to the wines’ natural freshness, vibrant acidity, and depth that evolves over time.

The Wines of Domaine des Murmures

Domaine des Murmures produces both white and red wines, all of which are characterized by high quality and artisanal methods.

Red Wines

The red wines of the domaine are primarily made from the Poulsard and Trousseau grape varieties, both of which are native to the Jura region. These wines are elegant, with soft tannins and a bouquet of fresh red fruits, spices, and mineral notes. Their freshness and complexity make them perfect for early drinking but they also have excellent aging potential.

White Wines

The white wines are made from Savagnin and Chardonnay grapes. These wines offer great freshness, with aromas ranging from ripe fruit to hints of hazelnut and spices, complemented by the minerality that makes them unique. Savagnin, in particular, gives the wines a complex structure with notable aging potential.

Vinification Process

At Domaine des Murmures, vinification follows biodynamic principles, prioritizing the use of indigenous yeasts and avoiding added sulfites. The wines are fermented in wooden casks, where they age and develop complexity and depth. The extended aging on the lees imparts a smooth texture and a rich range of aromas to the wines.

Fermentation and Aging

Each wine is treated with the utmost respect for the fruit. Spontaneous fermentation ensures the integrity and natural expression of the grapes, while aging in oak barrels contributes to the wine’s structure and smoothness.

Organoleptic Characteristics

The wines of Domaine des Murmures are known for their freshness, minerality, and complexity. The main characteristics vary depending on the wine type, but all maintain great elegance and rare finesse.

Color

The white wines range from golden yellow to pale straw, while the reds exhibit a lively, ruby hue that is vibrant and clear.

Aroma

The aromatic bouquet is rich and complex, with notes of fresh fruit, white flowers, and evolving minerality that develops over time. The white wines, in particular, can feature hints of tropical fruit, hazelnuts, and delicate spices.

Taste

On the palate, the wines of Domaine des Murmures are fresh, balanced, and harmonious. Minerality is often evident, and the finish is long and persistent, with a refreshing vibrancy that makes each sip unique.

Food Pairings

The wines of Domaine des Murmures are extremely versatile and pair wonderfully with refined dishes and high-quality food.

Fish Dishes

Perfect with fresh fish or shellfish dishes, such as baked bass or scallops, which enhance the wine’s freshness and minerality.

Cheeses

Excellent with soft cheeses, like Camembert, or aged cheeses that complement the complexity of the wines.

White Meat and Gourmet Cuisine

The red wines of the domaine also pair wonderfully with white meat dishes, such as roast chicken, or gourmet plates featuring porcini mushrooms and foie gras.

Conclusion

Domaine des Murmures is a small treasure in the heart of Jura, representing the excellence of biodynamic and natural winemaking. With its attention to detail, respect for terroir, and artisanal approach to vinification, the domaine produces wines that not only reflect the unique character of the region but also promise to evolve beautifully over time. A must-try for fans of natural and biodynamic wines.