Rosso di Montalcino 2022 Col di Lamo

Rosso di Montalcino DOC 2022 – Col di Lamo

Freshness and liveliness from the land of Montalcino

The Rosso di Montalcino 2022 by Col di Lamo is made from Sangiovese grapes harvested from selected vineyards in the hills of Montalcino. This wine strikes a perfect balance between freshness and structure, ideal for those who seek a young but characterful red, expressing typical fruity notes and light spices.

Vineyard philosophy and winemaking

Grapes are handpicked to maintain quality and ensure optimal ripening. The winemaking process includes a short maceration and controlled fermentation that enhance the natural elegance of Sangiovese. Aging mainly in stainless steel preserves the wine’s freshness and fragrance.

Tasting notes

Colour: bright ruby red.
Aroma: fresh red fruits like cherry and raspberry, with delicate floral hints and light spicy notes.
Taste: fresh and harmonious, with soft tannins and a pleasantly persistent finish.

Technical sheet

• Appellation: Rosso di Montalcino DOC

• Vintage: 2022

• Grapes: 100% Sangiovese

• Vinification: short maceration, controlled fermentation

• Aging: stainless steel

• Alcohol: 13.5% Vol

• Bottle size: 750 ml

• Allergens: contains sulphites

• Pairing: pasta, white meats, fresh cheeses

• Glass: medium tulip glass

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Col di Lamo

A female-led winery in the heart of Montalcino

Col di Lamo is a wine estate located in the Montalcino area, Tuscany. It was born from the dream and determination of lawyer Giovanna Neri, a leading figure among women in Italian wine. The estate covers about 80 hectares, with 6 hectares dedicated to Sangiovese Grosso, cultivated with sustainable practices and deep respect for nature. The cellar itself is a creative space where art, wine and femininity blend harmoniously, from the labels to every stylistic detail.

Vineyard philosophy

In the vineyards of Col di Lamo, quality begins with meticulous care: manual pruning, strict grape selection and minimal treatments. The altitude, galestro soils and unique microclimate create healthy grapes with great aromatic depth. The goal is to produce wines that naturally express the elegance of Montalcino Sangiovese, interpreted with a distinctly feminine sensitivity.

Approach in the cellar

In the cellar, vinification combines tradition with a contemporary touch: temperature-controlled fermentations, long macerations and careful use of oak. Large Slavonian barrels and selected French barriques refine the wines slowly, enhancing structure, balance and finesse. Each bottle of Col di Lamo reflects the passion of a woman who has chosen to focus on quality, identity and the authentic soul of her land.