Richebourg 2019 Domaine Romanèe Conti
5.500,00 € Original price was: 5.500,00 €.4.689,00 €Current price is: 4.689,00 €.
| Year | 2019 |
|---|---|
| Manufacturer | Domaine Romanèe Conti |
| Format | 75 Cl |
| Typology | Red Wine |
| Grape Variety | Pinot Noir |
| Origin | Francia |
| Label | Biodynamic, Indigenous Yeast, Legendary, Wood |
* Last 1 bottle of 2019 left in stock, shipping on Monday
Richebourg: The Elegance and Power of Domaine de la Romanée-Conti
The Richebourg from Domaine de la Romanée-Conti is one of the most prestigious and sought-after wines in the world. Produced in one of the most renowned Grand Crus of the Côte de Nuits, this Pinot Noir embodies the perfect balance between power and elegance, reflecting the incomparable terroir of Vosne-Romanée.
History and Philosophy
The Richebourg vineyard has an ancient history dating back to the Middle Ages, but it was in 1936 that it obtained the Grand Cru designation. Domaine de la Romanée-Conti owns approximately 3.51 hectares, about half of the entire appellation. The estate’s philosophy is based on a deep respect for the land and traditions, with a biodynamic approach that enhances the authenticity of the terroir.
Grape Variety
Richebourg is produced exclusively from 100% Pinot Noir, sourced from old vines that yield low outputs (about 25 hectoliters per hectare), ensuring extraordinary concentration and a complex aromatic profile.
Vinification and Aging
The vinification process of Richebourg follows a meticulous and artisanal approach:
- Alcoholic Fermentation: Occurs spontaneously with indigenous yeasts in open wooden vats, with maceration lasting about three weeks to extract the best color, aromas, and structure.
- Malolactic Fermentation: Occurs naturally, softening the acidity and providing greater roundness to the wine.
The aging process is long and precise:
- 18-20 months in new French oak barrels, adding complexity, spicy notes, and remarkable aging potential.
The wine is bottled without fining or filtration, preserving the purity of the fruit.
Tasting Notes
Richebourg stands out for its imposing structure and incredible aromatic depth.
Appearance
It presents a deep ruby-red color with garnet reflections that intensify with aging.
Aroma
The nose reveals a complex and seductive bouquet: ripe red fruits (black cherry, raspberry), violet, exotic spices (black pepper, clove), earthy notes, and an elegant hint of truffle and leather.
Palate
On the palate, it is powerful yet remarkably balanced, with silky tannins and vibrant freshness. The finish is long and persistent, with lingering notes of ripe fruit, delicate spices, and refined minerality.
Food Pairings
Thanks to its structure and complexity, Richebourg pairs beautifully with rich and flavorful dishes, including:
- Beef fillet or Wagyu
- Game meat (venison, duck)
- Truffles and porcini mushrooms
- Aged hard cheeses
Serving Temperature
To fully appreciate its nuances, serve Richebourg at a temperature of 16-18°C (61-64°F), preferably after decanting for at least 2-3 hours.
Alcohol Content
The Richebourg from Domaine de la Romanée-Conti has an alcohol content of approximately 13-13.5% vol, perfectly integrated into the wine’s structure.
Conclusion
Richebourg is much more than a wine: it is a sensory experience reflecting the mastery and unique terroir of Domaine de la Romanée-Conti. An icon of power and elegance, capable of evolving and captivating for decades. A timeless masterpiece, reserved for true connoisseurs and lovers of great Burgundy wines.
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Domaine de la Romanée-Conti is one of the most prestigious and famous wine producers in the world, located in Burgundy, France. Known for its incredible quality and rarity, it is considered one of the best producers of Pinot Noir, the main grape variety of the region. The Domaine produces some of the most sought-after and expensive wines, and its reputation is tied to centuries of winemaking tradition.
History:
Domaine de la Romanée-Conti has a long and fascinating history dating back to the 12th century, when Cistercian monks began cultivating vineyards. The name “Romanée” is associated with the land and the wine’s quality, while “Conti” refers to the family who became the estate’s owners in the 17th century. Over the years, the estate passed through various noble hands, but its fame grew enormously starting in the 18th century.
In 1942, the property was purchased by the de Villaine family and Henri Jayer, a famous Burgundy winemaker. Today, the estate is managed by Jean-Charles Viala and Guillaume D’Angerville, who continue to uphold a high standard of quality.
The Wines:
Domaine de la Romanée-Conti produces a small quantity of wines, but the ones it offers are among the most sought-after and admired in the world. The main ones are:
Romanée-Conti: The most famous and sought-after wine, often considered the “king” of Pinot Noir. It is produced in very limited quantities (usually around 5,000 bottles per year) and is known for its complexity, elegance, and aging potential.
La Tâche: Another exceptional wine coming from a small vineyard adjacent to Romanée-Conti. It is often described as more intense and rich, with deep structure and a long aging potential.
Richebourg: Produced from another vineyard, this wine is somewhat more accessible than Romanée-Conti but equally outstanding, with fruity and spicy aromas.
Echézeaux and Grands Echézeaux: These wines come from vineyards located further south and offer a softer, rounder range of aromas.
Corton: A relatively newer wine, but still highly appreciated for its richness and finesse.
The Land:
Domaine de la Romanée-Conti is located in the heart of Burgundy, in a small area known as Côte de Nuits, famous for its Pinot Noir vineyards. Its soils are exceptionally fertile and benefit from a unique microclimate that contributes to the creation of extraordinary wines. The vineyards are managed with strict cultivation methods, largely organic and biodynamic, to maintain ecological balance and soil quality.
Production:
Wine production is limited, which further increases the exclusivity and authenticity of the products. Winemaking methods are traditional but very meticulous. The use of high-quality wooden barrels is essential for aging the wines, which require long periods to fully express their potential.
Price and Rarity:
Due to its reputation, quality, and limited quantity of bottles produced, wines from Domaine de la Romanée-Conti are extremely expensive. Some of these wines can reach very high prices at auctions, with Romanée-Conti being one of the most expensive wines in the world. The rarity and quality of these bottles make them coveted by wine collectors.
In conclusion, Domaine de la Romanée-Conti is a symbol of global winemaking excellence, a place where tradition, passion, and quality come together to create some of the most extraordinary wines in existence.
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