On Sale

Marsannay Rouge 2023 Sylvain Pataille

Original price was: 60,00 €.Current price is: 55,90 €.

Description
Manufacturer

Marsannay Rouge 2023 – Sylvain Pataille

Overview

The Marsannay Rouge 2023 by Sylvain Pataille is one of the purest expressions of Burgundian Pinot Noir. Originating from Marsannay-la-Côte, the northernmost commune of the Côte de Nuits, this wine combines freshness, elegance, and depth, faithfully reflecting the mineral character of its calcareous soils. The 2023 vintage stands out for its balance and brightness: a refined and precise wine that reveals the deep harmony between the winemaker and his land. It’s a red that can be enjoyed young but has the structure to age gracefully over time.

Wine History

The Marsannay Rouge cuvée embodies Sylvain Pataille’s vision to restore prestige to the Marsannay appellation – the only one in the Côte de Nuits that produces red, white, and rosé wines. From the beginning, Pataille has sought to express the soul of this terroir through meticulous and transparent winemaking. The vines, aged between thirty and fifty years, grow on marl and limestone soils rich in minerals and well-drained structures. The 2023 harvest was carried out entirely by hand, selecting only the healthiest, perfectly ripe grapes – a reflection of the estate’s precision and authenticity.

Philosophy in the Vineyard

Sylvain Pataille practices organic and biodynamic viticulture, avoiding synthetic chemicals and limiting soil compaction through light manual work. The goal is to maintain a natural balance between vine, soil, and ecosystem. Canopy management and low yields help produce concentrated, healthy grapes rich in aromatic complexity. The clay-limestone soils of Marsannay impart structure and tension, while altitude and exposure preserve acidity and freshness. Every action in the vineyard aims to preserve the genuine voice of the terroir.

Approach in the Cellar

In the cellar, Pataille follows a philosophy of minimal intervention and maximum expression. Fermentations occur spontaneously with native yeasts in wooden or stainless-steel vats, with minimal temperature control. A portion of whole clusters is used to enhance aromatic complexity and energy. Extraction is gentle and gradual, allowing for fine tannins and a balanced texture. The wine ages for about 18–24 months in French oak barrels, of which only a small fraction are new. No heavy filtration or clarification is performed, preserving the natural integrity and elegance of the wine.

Tasting Notes

Color: bright ruby-red with violet highlights.
Nose: aromas of ripe cherry, raspberry, and wild berries, joined by violet, subtle spices, and earthy mineral nuances.
Palate: lively and juicy, with fine tannins and vibrant acidity; long, mineral, and elegant finish that shows remarkable precision and finesse.

Food Pairings

Marsannay Rouge 2023 pairs beautifully with roasted poultry, veal, rabbit, and light red-meat dishes. Excellent with creamy risottos, mushroom-based recipes, or medium-aged cheeses. Thanks to its balance and freshness, it adapts elegantly to both everyday dining and refined tasting menus.

Technical Sheet

Appellation: AOP Marsannay Rouge
Vintage: 2023
Producer: Sylvain Pataille
Grape variety: 100% Pinot Noir
Region: Marsannay-la-Côte, Côte de Nuits – Burgundy
Vineyard altitude: 250 – 320 m a.s.l.
Soil: marl and limestone with ferruginous components
Vinification: spontaneous fermentation with native yeasts, partial whole-cluster use
Ageing: 18–24 months in French oak barrels, small percentage new
Alcohol content: 12.5% vol
Serving temperature: 16 – 18 °C
Contains sulphites

Sylvain Pataille Winery

The History of Sylvain Pataille

The Sylvain Pataille Winery was born in the heart of Marsannay-la-Côte, in the Côte de Nuits, one of Burgundy’s most fascinating regions. Founded in the early 2000s, the estate represents the vision of an oenologist trained among the greatest names of the region, determined to rediscover Marsannay’s authentic identity. Sylvain, a true son of Burgundy, began with just a few hectares and an uncommon determination: to give voice back to the terroir. Over the years, the estate grew to become a symbol of a new generation of independent winemakers, capable of combining tradition, technical precision, and ecological awareness. Each harvest is a testament to a coherent journey rooted in patient observation of nature and a deep understanding of the soil.

Philosophy in the Vineyard

In the vineyards, Sylvain Pataille follows an approach of organic and biodynamic viticulture, certified and deeply respectful of natural balance. The vines, some over fifty years old, are cared for with artisanal dedication, avoiding synthetic chemicals and favouring natural treatments. The goal is to preserve soil life and enhance the expression of Marsannay’s terroir — a mosaic of marl and limestone capable of producing complex and profound wines. Pruning, soil management, and controlled yields lead to healthy, concentrated grapes in which the beauty of Pinot Noir and Chardonnay finds its purest, most authentic form.

Approach in the Cellar

Inside the cellar, Sylvain Pataille’s philosophy is clear: intervene as little as possible to express as much as possible. Fermentations occur with native yeasts, and temperature control is minimal to respect the natural evolution of the wine. Macerations are extended gently, allowing a slow and harmonious extraction of tannins. Vinifications take place in wooden and steel vats, followed by ageing in used oak barrels to respect fruit purity. Each wine is bottled without heavy filtration or clarification, preserving aromatic integrity and original structure. Meticulous attention to detail makes every cuvée an honest reflection of its place of origin.

A Visionary of Marsannay’s Terroir

Today, Sylvain Pataille is recognised as one of the great interpreters of contemporary Burgundian terroir. His wines, deeply mineral and vibrant, have helped restore Marsannay among the most respected appellations of the Côte d’Or. His vision unites scientific rigour and human sensitivity: he is an oenological consultant for many producers in the region, yet remains deeply connected to his land. His name stands for authenticity, balance, and territorial identity. Each bottle signed by Pataille is the result of absolute coherence between thought and gesture, vineyard and cellar, man and nature.