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Marsannay Blanc Le Chapitre 2023 Sylvain Pataille

Original price was: 170,00 €.Current price is: 158,70 €.

Year	2023
Manufacturer	Sylvain Pataille
Format	75 Cl
Typology	White Wine
Grape Variety	Chardonnay
Origin	Francia
Label	Indigenous Yeast, Legendary, Wood
Magazzino

Description
Manufacturer

Marsannay Blanc “Le Chapitre” 2023 – Sylvain Pataille

Overview

The Marsannay Blanc “Le Chapitre” 2023 by Sylvain Pataille represents one of the most profound and vibrant expressions of Chardonnay from the Côte de Nuits. Originating from a historic climat in Chenôve, “Le Chapitre” perfectly balances mineral tension and roundness. The 2023 vintage, bright and harmonious, produced a wine of remarkable precision and depth, combining saline energy, elegance, and an exceptional aging potential. A white of character, shaped by the limestone soils of Marsannay.

Wine History

The name “Le Chapitre” dates back to the Middle Ages, when these lands belonged to the chapter of the cathedral of Dijon. This ancient parcel, with its limestone and clay soils, gives the Chardonnay both structure and finesse. Recognized as one of the finest crus of Marsannay, Sylvain Pataille has chosen to bottle it separately, revealing the depth and nobility of its terroir. The result is proof that the Côte de Nuits can craft great whites worthy of comparison with the finest in Burgundy.

Vineyard Philosophy

Pataille practices biodynamic viticulture, guided by the rhythm of the earth and the vine. The old vines grow on poor, limestone-rich soils that yield naturally low yields and concentrated fruit. Each operation in the vineyard is manual, and no synthetic products are used. His approach preserves biodiversity and the authentic character of the terroir, allowing the Chardonnay to express tension, minerality, and precision in perfect balance.

Winemaking Approach

Fermentation occurs spontaneously with native yeasts, ensuring authenticity and depth. The wine is aged for around twelve months in French oak barrels of medium size, second and third use, allowing gentle oxygenation and subtle complexity. The oak never dominates but supports the natural purity of the fruit. Pataille intervenes minimally, preferring time and gravity to shape the wine’s texture and harmony.

Tasting Notes

Color: pale golden yellow with green reflections.
Nose: citrus, white flowers, almond, and crushed stone, with a light buttery nuance.
Palate: fresh and mineral, finely textured, with a long, elegant, and saline finish.

Food Pairings

Excellent with fine fish dishes, shellfish, poultry, and creamy cheeses. Also ideal with risotto, vegetable-based gourmet dishes, or delicate seafood preparations. A versatile and gastronomic white with exceptional precision.

Technical Sheet

Appellation: AOP Marsannay Blanc
Vintage: 2023
Producer: Sylvain Pataille
Grape Variety: 100% Chardonnay
Vineyard Location: Chenôve, “Le Chapitre”, Côte de Nuits, Burgundy
Vinification: spontaneous fermentation with native yeasts
Aging: 12 months in French oak barrels (second and third use)
Alcohol: approx. 13% vol
Serving Temperature: 10–12 °C
Contains sulfites

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Sylvain Pataille Winery

The History of Sylvain Pataille

The Sylvain Pataille Winery was born in the heart of Marsannay-la-Côte, in the Côte de Nuits, one of Burgundy’s most fascinating regions. Founded in the early 2000s, the estate represents the vision of an oenologist trained among the greatest names of the region, determined to rediscover Marsannay’s authentic identity. Sylvain, a true son of Burgundy, began with just a few hectares and an uncommon determination: to give voice back to the terroir. Over the years, the estate grew to become a symbol of a new generation of independent winemakers, capable of combining tradition, technical precision, and ecological awareness. Each harvest is a testament to a coherent journey rooted in patient observation of nature and a deep understanding of the soil.

Philosophy in the Vineyard

In the vineyards, Sylvain Pataille follows an approach of organic and biodynamic viticulture, certified and deeply respectful of natural balance. The vines, some over fifty years old, are cared for with artisanal dedication, avoiding synthetic chemicals and favouring natural treatments. The goal is to preserve soil life and enhance the expression of Marsannay’s terroir — a mosaic of marl and limestone capable of producing complex and profound wines. Pruning, soil management, and controlled yields lead to healthy, concentrated grapes in which the beauty of Pinot Noir and Chardonnay finds its purest, most authentic form.

Approach in the Cellar

Inside the cellar, Sylvain Pataille’s philosophy is clear: intervene as little as possible to express as much as possible. Fermentations occur with native yeasts, and temperature control is minimal to respect the natural evolution of the wine. Macerations are extended gently, allowing a slow and harmonious extraction of tannins. Vinifications take place in wooden and steel vats, followed by ageing in used oak barrels to respect fruit purity. Each wine is bottled without heavy filtration or clarification, preserving aromatic integrity and original structure. Meticulous attention to detail makes every cuvée an honest reflection of its place of origin.

A Visionary of Marsannay’s Terroir

Today, Sylvain Pataille is recognised as one of the great interpreters of contemporary Burgundian terroir. His wines, deeply mineral and vibrant, have helped restore Marsannay among the most respected appellations of the Côte d’Or. His vision unites scientific rigour and human sensitivity: he is an oenological consultant for many producers in the region, yet remains deeply connected to his land. His name stands for authenticity, balance, and territorial identity. Each bottle signed by Pataille is the result of absolute coherence between thought and gesture, vineyard and cellar, man and nature.