Il Pozzone 2020 – Sangiovese Toscana IGT

Overview

Il Pozzone 2020 is a 100% Sangiovese from Tuscany, produced from vines around 50 years old, giving the wine complexity, structure, and aromatic depth. Alcoholic fermentation uses 25–30% whole clusters, promoting elegance and harmony while maintaining the richness of the fruit. Limited production of 1,200 bottles ensures artisanal care at every stage, from vineyard to cellar. This wine reflects Giacomo Baraldo’s philosophy, combining respect for the territory and the grape with meticulous attention to every step of production. The result is an elegant, balanced Sangiovese that fully expresses the characteristics of the Tuscan terroir.

Wine History

Il Pozzone originates from historic Tuscan vineyards, some over 50 years old, providing unique complexity and depth. Manual harvest guarantees only the best clusters are selected, while partial whole-cluster fermentation contributes structure and finesse. The 2020 vintage showed a perfect balance between ripe tannins, harmonious acidity, and intense aromas, reflecting Baraldo’s philosophy of enhancing Sangiovese without forcing it, while respecting the land and old vines. Il Pozzone bridges tradition and modern artisanal care, where every winemaking detail is designed to maximize quality.

Vineyard Philosophy

The vineyards producing Il Pozzone 2020 are managed using manual and natural practices. Treatments are scheduled according to climatic conditions and vine needs, prioritizing soil fertility and biodiversity. Yield management and careful cluster selection ensure optimal aromatic concentration and consistent quality. This approach reflects a commitment to sustainability and the preservation of historic vineyards, essential to producing a Sangiovese faithful to the territory and able to fully express the grape’s characteristics.

Winemaking

Fermentation includes 25–30% whole clusters, enhancing complexity and softening tannins. Aging lasts 2 years in barriques and tonneaux, followed by 4 months in stainless steel and at least 12 months in bottle, allowing the wine to reach harmony and finesse. Clarification and filtration are minimal, and SO₂ addition is controlled to preserve integrity and natural expression. The result is a harmonious, intense Sangiovese, ready to enjoy or age further, with evolving aromas and flavors without losing elegance.

Tasting Notes and Pairing

Color: bright ruby red with garnet reflections.
Nose: intense aromas of cherry, plum, light spices, and earthy notes.
Palate: silky tannins, balanced acidity, long mineral finish.
Il Pozzone 2020 pairs perfectly with red meat, roasts, game, and aged cheeses. Serve at 16–18 °C in large glasses to enhance aromas and structure.

Technical Sheet

• Appellation: Sangiovese Toscana IGT

• Grapes: 100% Sangiovese

• Vintage: 2020

• Harvest: manual

• Vinification: 25–30% whole clusters

• Aging: 2 years barriques and tonneaux, 4 months steel, at least 12 months bottle

• Production: 1,200 bottles

• SO₂ added: controlled

• Serving temperature: 16–18 °C

• Aging potential: 8–10 years

Giacomo Baraldo – Vigneron in San Casciano dei Bagni

History

The passion of Giacomo Baraldo for wine was born during his eighteenth birthday, when two bottles opened by his father revealed the evocative power of aromas and flavors. From that moment, his vocation became study, research, and experimentation. After high school, he pursued a degree in Viticulture and Enology, and in 2009, together with his father, planted the first vines of Sangiovese, Merlot, and Cabernet Sauvignon in the Bossolo vineyard, a 0.6-hectare plot at 515 meters above sea level. His training expanded with international experiences in Bordeaux, Patagonia, New Zealand, and especially Burgundy, at the prestigious Domaine de Montille. Returning to Tuscany in 2016, Giacomo began producing wines that reflect the soul of the territory, combining tradition and innovation.

Philosophy in the vineyard

The management of Giacomo Baraldo’s vineyards is based on respect for the environment and the enhancement of soils. All parcels are covered with spontaneous grassing, essential to preserve soil structure and fertility. Work is carried out almost entirely by hand, following an artisanal philosophy that prioritizes quality over quantity. Treatments are limited to copper and sulfur, applied carefully according to seasonal trends and weather conditions. In June 2017, the entire Bossolo vineyard was replanted with pure Sangiovese, while on the western slopes of Monte Cetona, the “l’Affacciatoio” vineyard was planted with Grechetto and Chardonnay. Complementing this mosaic are the historic plots of Vigna Pozzone and Vigna Caccialupi, a testament to viticulture seeking balance and sustainability.

Approach in the cellar

The winery of Giacomo Baraldo represents the meeting point between his international experiences and respect for local peculiarities. Harvesting is always manual, with yields limited to 1–1.3 kg per vine, ensuring grapes of great aromatic concentration. Winemaking is conducted with careful use of technology, avoiding forced interventions and favoring spontaneous fermentations or selected yeasts adapted to each variety. Aging takes place in steel, wood, or cement depending on the style, with the goal of enhancing freshness and expressive finesse. Every choice in the cellar reflects the desire to preserve varietal purity and territorial identity, particularly the unmistakable character of Sangiovese.

A project between Tuscany and New Zealand

Alongside his Tuscan production, Baraldo also carries out a fascinating project in New Zealand, where he vinifies Pinot Noir in Waipara Valley. This international experience enriches his path, confirming an open-minded vision. However, his roots remain in San Casciano dei Bagni, where wines express the depth of the soils and the vocation of the vineyards. Today, the estate represents a dynamic reality, able to combine scientific rigor with artisanal sensitivity, creating wines that stand out for elegance, territorial expression, and aging potential.