Trousseau 2018 Domaine des Murmures

Trousseau 2018 by Domaine des Murmures: A Pure Expression of the Jura

The Trousseau 2018 is one of the most genuine and vibrant interpretations of this native Jura grape, crafted by Domaine des Murmures. Balancing radical craftsmanship and contemporary sensitivity, this red wine embodies freshness, structure, and a strong sense of place. Emmanuel Lançon delivers a label that speaks softly but captivates—like a murmure, a whisper of stone, soil, and soulful intent.

History and Philosophy

Domaine des Murmures is the vision of Emmanuel Lançon, a passionate vigneron who left behind a career in fine dining to pursue winemaking in harmony with nature. Based in the Jura, the estate follows biodynamic practices with minimal intervention both in the vineyard and in the cellar. The Trousseau 2018 reflects this ethos: no shortcuts, just manual labor, healthy grapes, and spontaneous fermentations that let the terroir speak.

Vineyard and Terroir

The Trousseau grapes come from small plots of gravelly and calcareous soils around Pupillin. These conditions, along with the region’s altitude and microclimate, allow for slow, balanced ripening, preserving natural acidity and aromatic finesse.

No synthetic chemicals are used in the vineyards. The grapes are harvested by hand, with strict selection to ensure quality.

Vinification and Aging

The Trousseau 2018 is vinified with a gentle, respectful approach. After partial destemming, fermentation occurs spontaneously with native yeasts in open-top vats. Extraction is minimal, with light punch-downs to maintain elegance and freshness.

Aging takes place in old oak barrels for about 10 months, without fining or filtration, and with very low sulfur at bottling.

Tasting Notes

The Trousseau 2018 offers remarkable aromatic finesse and a distinctive sense of place. It’s a red wine made for slow, mindful enjoyment.

Color: Bright ruby red with light transparency.

Aroma: Delicate aromas of wild strawberries, raspberries, subtle spice, earthy undertones, and floral hints.

Taste: Lively and elegant, with silky, fine-grained tannins. The palate is vibrant, marked by fresh acidity and a deep mineral thread. The finish is long, saline, and surprisingly persistent.

Grape Variety

Varietal: 100% Trousseau

Serving Temperature and Alcohol Content

Serving temperature: 14–16°C, ideally after a brief decanting.
Alcohol content: 12% vol.

Food Pairings

The Trousseau 2018 is an incredibly food-friendly wine, adaptable to both rustic and refined dishes.

• French bistro classics: Terrines, pâté, quiche Lorraine.

• Poultry and white meats: Braised rabbit, roast guinea fowl, herb-roasted chicken.

• Mushrooms and truffles: Porcini tagliatelle, black truffle risotto.

• Vegetable-based cuisine: Roasted root vegetables, lentil dishes, washed-rind cheeses.

Conclusion

The Trousseau 2018 by Domaine des Murmures is a heartfelt tribute to Jura’s historic grape varieties. A wine that blends energy and subtlety, authenticity and finesse. Perfect for those seeking a light yet profound red that tells a story of soil, soul, and restraint. A hidden gem for true wine lovers.

Technical Sheet

Wine: Trousseau 2018
Producer: Domaine des Murmures
Appellation: Côtes du Jura AOC
Vintage: 2018
Format: 750 ml
Type: Red Wine
Grapes: 100% Trousseau
Alcohol: 12% vol
Serving temperature: 14–16°C
Vinification: Native yeast fermentation, aged in old oak barrels
Characteristics: Light, fresh, elegant, low-intervention wine
Recommended pairings: French cuisine, poultry, mushrooms, vegetarian dishes
Availability: Very limited

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Domaine des Murmures: An Exploration of Jura

Domaine des Murmures is an emerging gem in the French wine world, located in the Jura region. This small but ambitious estate, founded by Emmanuel Lançon, stands out for its production of natural wines that reflect the purity and authenticity of the terroir. With the adoption of biodynamic practices, Domaine des Murmures has quickly gained a reputation for its authentic and complex wines.

The Philosophy of Domaine des Murmures

The estate’s philosophy is centered around sustainability and respect for nature. Emmanuel Lançon, who founded the domaine in 2012, focuses on biodynamic viticulture, avoiding the use of chemicals and embracing practices that maintain the natural balance of the vineyard. This approach is reflected in the wines produced, which are pure, without additives, and fermented using indigenous yeasts.

Manual Labor and Rigorous Selection

Every step of the production process is handled with care and attention. The grapes are hand-harvested, with a strict selection to ensure only the best fruits are used. The vinification process occurs naturally, without selected yeasts, sulfites, or any external interventions. This approach aims to express the true character of the Jura terroir in every bottle.

The Terroir of Jura

Domaine des Murmures is located in one of the most captivating wine regions in France: Jura. This region, famous for its limestone and clay soils, is influenced by a unique microclimate that allows the vines to thrive in an ideal environment. Jura is known for its distinctive wines, ranging from the traditional Vin Jaune to lighter and fresher reds.

Soils and Climate

Jura’s soils are rich in minerals and limestone, which gives the wines a notable minerality and a unique structure. The influence of the mountainous climate, with hot summers and harsh winters, contributes to the wines’ natural freshness, vibrant acidity, and depth that evolves over time.

The Wines of Domaine des Murmures

Domaine des Murmures produces both white and red wines, all of which are characterized by high quality and artisanal methods.

Red Wines

The red wines of the domaine are primarily made from the Poulsard and Trousseau grape varieties, both of which are native to the Jura region. These wines are elegant, with soft tannins and a bouquet of fresh red fruits, spices, and mineral notes. Their freshness and complexity make them perfect for early drinking but they also have excellent aging potential.

White Wines

The white wines are made from Savagnin and Chardonnay grapes. These wines offer great freshness, with aromas ranging from ripe fruit to hints of hazelnut and spices, complemented by the minerality that makes them unique. Savagnin, in particular, gives the wines a complex structure with notable aging potential.

Vinification Process

At Domaine des Murmures, vinification follows biodynamic principles, prioritizing the use of indigenous yeasts and avoiding added sulfites. The wines are fermented in wooden casks, where they age and develop complexity and depth. The extended aging on the lees imparts a smooth texture and a rich range of aromas to the wines.

Fermentation and Aging

Each wine is treated with the utmost respect for the fruit. Spontaneous fermentation ensures the integrity and natural expression of the grapes, while aging in oak barrels contributes to the wine’s structure and smoothness.

Organoleptic Characteristics

The wines of Domaine des Murmures are known for their freshness, minerality, and complexity. The main characteristics vary depending on the wine type, but all maintain great elegance and rare finesse.

Color

The white wines range from golden yellow to pale straw, while the reds exhibit a lively, ruby hue that is vibrant and clear.

Aroma

The aromatic bouquet is rich and complex, with notes of fresh fruit, white flowers, and evolving minerality that develops over time. The white wines, in particular, can feature hints of tropical fruit, hazelnuts, and delicate spices.

Taste

On the palate, the wines of Domaine des Murmures are fresh, balanced, and harmonious. Minerality is often evident, and the finish is long and persistent, with a refreshing vibrancy that makes each sip unique.

Food Pairings

The wines of Domaine des Murmures are extremely versatile and pair wonderfully with refined dishes and high-quality food.

Fish Dishes

Perfect with fresh fish or shellfish dishes, such as baked bass or scallops, which enhance the wine’s freshness and minerality.

Cheeses

Excellent with soft cheeses, like Camembert, or aged cheeses that complement the complexity of the wines.

White Meat and Gourmet Cuisine

The red wines of the domaine also pair wonderfully with white meat dishes, such as roast chicken, or gourmet plates featuring porcini mushrooms and foie gras.

Conclusion

Domaine des Murmures is a small treasure in the heart of Jura, representing the excellence of biodynamic and natural winemaking. With its attention to detail, respect for terroir, and artisanal approach to vinification, the domaine produces wines that not only reflect the unique character of the region but also promise to evolve beautifully over time. A must-try for fans of natural and biodynamic wines.