Cosmic Blanco 2023 Pares Balta

Cosmic Blanco 2023: Aromatic Expression of Nature and Intuition

Vineyard Philosophy

Cosmic Blanco is born from the meeting of two varietal souls: the native Xarel·lo and the expressive Sauvignon Blanc. The grapes are cultivated in the high Penedès region, at various altitudes, following certified biodynamic practices. No chemical treatments are used—only compost and biodynamic preparations enhance the vines’ vitality. The result is fruit of vibrant energy and purity, expressing the land’s authentic character.

Winemaking Approach

Each variety is fermented separately in stainless steel using wild yeasts and a gentle, low-intervention philosophy. The goal is to preserve the aromatic complexity and freshness of the grapes. Short ageing on fine lees in steel tanks enhances the wine’s texture while keeping its crisp identity intact. Cosmic is a modern white that embodies Pares Balta’s vision: connecting nature with instinct.

Tasting Notes

Pale yellow color with greenish reflections, bright and crystal-clear.
The nose bursts with exotic fruit, lime zest, elderflower, and Mediterranean herbs, backed by a mineral nuance.
On the palate it is vibrant and juicy, with a lively acidity and a fresh citrus-driven finish that calls for another sip.

Food Pairing

Cosmic Blanco 2023 pairs beautifully with seafood, ceviche, white fish tartare, and fresh goat cheese. It also excels with fusion cuisine and Asian dishes like sushi, sashimi, or green curry. Ideal for lovers of fresh, contemporary white wines with a touch of originality.

Technical Sheet

• Appellation: Organic White Wine

• Varieties: Xarel·lo 85%, Sauvignon Blanc 15%

• Region: Penedès Superior, Catalonia (Spain)

• Altitude: 600–800 m a.s.l.

• Vinification: Fermented with wild yeasts in stainless steel

• Ageing: 3 months on fine lees

• Alcohol: 12% vol

• Certifications: Organic, Biodynamic (Demeter), Vegan

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Pares Balta: Family Tradition and Visionary Spirit

A Story of Family and Wine

Founded in 1790, Pares Balta is a family-owned winery nestled in the heart of Penedès, Catalonia. For over two centuries, the Cusiné family has cultivated a legacy of passion, authenticity, and deep respect for the land. Today, the estate is led by the third generation, joined by two female winemakers—daughters-in-law of the family—who have infused the project with a fresh, sustainable vision. The blend of historical knowledge and modern, female-driven innovation has turned Pares Balta into a global benchmark for organic and biodynamic wines.

Philosophy in the Vineyard

Pares Balta practices certified biodynamic viticulture across more than 200 hectares spread across the hills and mountains of Penedès. Each plot is farmed with a strong commitment to nature, without synthetic chemicals, and in harmony with the lunar calendar. The diversity of altitudes—reaching up to 800 meters—allows the grapes to develop unique characteristics, ensuring freshness, complexity, and varietal expression. Sheep and bees raised on the estate play a vital role in maintaining ecological balance, turning the vineyard into a self-sufficient, living organism.

Approach in the Cellar

The winemaking philosophy is minimalistic and respectful. Fermentation takes place with wild yeasts, naturally selected from each vineyard, in order to capture the truest expression of the land. A variety of vessels—stainless steel, cement, oak barrels, and amphorae—are used to highlight the personality of each wine. Sulfites are kept to a minimum, and human intervention is carefully balanced, following a “non-interference” principle. The result is vibrant, pure wines that elegantly express their origin.

Wines and Recognition

Among the most emblematic labels is Gratavinum 2πr, a deep and Mediterranean red from the high-altitude vineyards of Priorat, where Pares Balta manages a second estate. Noteworthy also are the Blanc de Pacs, fresh and mineral, and the acclaimed Cava Blanca Cusiné, a traditional method sparkling wine aged extensively on the lees. Pares Balta wines are exported to over 40 countries and have been praised by international critics like Robert Parker and James Suckling. Despite global success, the winery remains deeply rooted in craftsmanship and tradition.