Cava Brut Pares Balta

Pares Balta Cava Brut: The Natural Elegance of Catalan Sparkling Wine

Philosophy in the Vineyard

Pares Balta Cava Brut is crafted from organically and biodynamically farmed vineyards in the heart of Penedès, at altitudes ranging from 200 to 750 meters. The vines thrive in a unique microclimate with sharp day-night temperature shifts that help preserve natural acidity and promote slow, even ripening. The traditional Catalan varieties – Macabeu, Xarel·lo, and Parellada – are cultivated without pesticides or herbicides, using regenerative farming practices that support biodiversity and ecosystem balance. Every bunch is harvested by hand at its optimal ripeness to ensure freshness and varietal purity.

Winemaking Approach

In the cellar, the Brut is made with traditional methods and minimal intervention. The first fermentation takes place in stainless steel tanks at controlled temperatures to maintain aromatic precision. After blending, the base wine undergoes a second fermentation in the bottle using the Traditional Method, with a minimum aging of 12 months on the lees. The grape blend – Macabeu, Xarel·lo, and Parellada – delivers balance, minerality, and structure, resulting in a clean and elegant expression of Pares Balta’s sparkling style.

Tasting Notes

Bright straw yellow with fine, persistent bubbles.
The nose offers aromas of green apple, lemon zest, and white flowers, followed by subtle notes of bread crust and fresh yeast.
On the palate, it is fresh and savory, with a creamy, well-integrated mousse and a dry, citrus-driven finish.

Food Pairings

This Cava Brut is ideal as an aperitif and pairs beautifully with light, fresh dishes. It’s perfect with Catalan tapas, oysters, sushi, raw seafood, or even a simple rosemary focaccia. Its vibrant acidity cuts through delicate fried foods and complements soft cheeses, making it a go-to sparkling wine for modern Mediterranean cuisine.

Technical Sheet

• Appellation: Cava DO

• Grapes: Macabeu, Xarel·lo, Parellada

• Region: Penedès, Catalonia (Spain)

• Altitude: 200–750 m a.s.l.

• Vinification: fermented in stainless steel, bottle-fermented

• Aging: minimum 12 months on lees

• Alcohol: 11.5% vol

• Certifications: Organic, Biodynamic (Demeter)

See all products of Pares Balta

Pares Balta: Family Tradition and Visionary Spirit

A Story of Family and Wine

Founded in 1790, Pares Balta is a family-owned winery nestled in the heart of Penedès, Catalonia. For over two centuries, the Cusiné family has cultivated a legacy of passion, authenticity, and deep respect for the land. Today, the estate is led by the third generation, joined by two female winemakers—daughters-in-law of the family—who have infused the project with a fresh, sustainable vision. The blend of historical knowledge and modern, female-driven innovation has turned Pares Balta into a global benchmark for organic and biodynamic wines.

Philosophy in the Vineyard

Pares Balta practices certified biodynamic viticulture across more than 200 hectares spread across the hills and mountains of Penedès. Each plot is farmed with a strong commitment to nature, without synthetic chemicals, and in harmony with the lunar calendar. The diversity of altitudes—reaching up to 800 meters—allows the grapes to develop unique characteristics, ensuring freshness, complexity, and varietal expression. Sheep and bees raised on the estate play a vital role in maintaining ecological balance, turning the vineyard into a self-sufficient, living organism.

Approach in the Cellar

The winemaking philosophy is minimalistic and respectful. Fermentation takes place with wild yeasts, naturally selected from each vineyard, in order to capture the truest expression of the land. A variety of vessels—stainless steel, cement, oak barrels, and amphorae—are used to highlight the personality of each wine. Sulfites are kept to a minimum, and human intervention is carefully balanced, following a “non-interference” principle. The result is vibrant, pure wines that elegantly express their origin.

Wines and Recognition

Among the most emblematic labels is Gratavinum 2πr, a deep and Mediterranean red from the high-altitude vineyards of Priorat, where Pares Balta manages a second estate. Noteworthy also are the Blanc de Pacs, fresh and mineral, and the acclaimed Cava Blanca Cusiné, a traditional method sparkling wine aged extensively on the lees. Pares Balta wines are exported to over 40 countries and have been praised by international critics like Robert Parker and James Suckling. Despite global success, the winery remains deeply rooted in craftsmanship and tradition.