Brunello di Montalcino Riserva 2019 Col di Lamo
108,00 € Original price was: 108,00 €.99,70 €Current price is: 99,70 €.
| Year | 2019 |
|---|---|
| Manufacturer | Col di Lamo |
| Typology | Red Wine |
| Format | 75 Cl |
| Origin | Italia |
| Grape Variety | Sangiovese |
| Label | Indigenous Yeast, Wood |
Brunello di Montalcino Riserva DOCG 2019 – Col di Lamo
Excellence and depth from the heart of Montalcino
The Brunello di Montalcino Riserva 2019 from Col di Lamo is made from a strict selection of Sangiovese Grosso grapes sourced from historic vineyards. This wine represents the ultimate expression of the 2019 vintage, characterized by ideal climate conditions that allowed perfect ripening, granting elegance, power, and complexity.
In the vineyard and cellar
Grapes are handpicked to ensure optimal selection and preserve fruit integrity. Winemaking involves spontaneous fermentations and extended macerations to extract the utmost from the grape variety. Aging lasts at least 38 months in Slavonian oak barrels, followed by prolonged bottle maturation, providing balanced structure and persistent finish.
Tasting notes
Colour: intense ruby red with garnet hues.
Aroma: complex and enveloping, with scents of cherry, plum, tobacco, sweet spices, and balsamic notes.
Taste: full-bodied and harmonious, with elegant and silky tannins, a long persistence leaving a lasting impression.
Technical sheet
Appellation: Brunello di Montalcino Riserva DOCG
Vintage: 2019
Grapes: 100% Sangiovese Grosso
Vinification: spontaneous fermentations, long macerations
Ageing: minimum 38 months in Slavonian oak barrels, followed by bottle ageing
Alcohol: 14.5% Vol
Bottle size: 750 ml
Allergens: contains sulphites
Pairing: roasts, game, aged cheeses, hearty red meats
Glass: large balloon glass
See all products of Col di Lamo
Col di Lamo
A female-led winery in the heart of Montalcino
Col di Lamo is a wine estate located in the Montalcino area, Tuscany. It was born from the dream and determination of lawyer Giovanna Neri, a leading figure among women in Italian wine. The estate covers about 80 hectares, with 6 hectares dedicated to Sangiovese Grosso, cultivated with sustainable practices and deep respect for nature. The cellar itself is a creative space where art, wine and femininity blend harmoniously, from the labels to every stylistic detail.
Vineyard philosophy
In the vineyards of Col di Lamo, quality begins with meticulous care: manual pruning, strict grape selection and minimal treatments. The altitude, galestro soils and unique microclimate create healthy grapes with great aromatic depth. The goal is to produce wines that naturally express the elegance of Montalcino Sangiovese, interpreted with a distinctly feminine sensitivity.
Approach in the cellar
In the cellar, vinification combines tradition with a contemporary touch: temperature-controlled fermentations, long macerations and careful use of oak. Large Slavonian barrels and selected French barriques refine the wines slowly, enhancing structure, balance and finesse. Each bottle of Col di Lamo reflects the passion of a woman who has chosen to focus on quality, identity and the authentic soul of her land.
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