Brunello di Montalcino 2019 Col di Lamo
52,00 € Original price was: 52,00 €.48,70 €Current price is: 48,70 €.
| Year | 2019 |
|---|---|
| Manufacturer | Col di Lamo |
| Typology | Red Wine |
| Format | 75 Cl |
| Origin | Italia |
| Grape Variety | Sangiovese |
| Label | Indigenous Yeast, Wood |
Brunello di Montalcino DOCG 2019 – Col di Lamo
An authentic and elegant Brunello
The Brunello di Montalcino 2019 by Col di Lamo comes from the finest plots of Sangiovese Grosso grown on galestro soils at about 300 meters above sea level. Harvesting is done by hand with a strict selection of grapes to ensure only healthy, aromatic fruit reaches the cellar.
Vineyard philosophy
Giovanna Neri’s approach is based on maximum respect for the environment: minimal intervention, biodiversity care and sustainable farming practices. The vineyards are tended like gardens to bring pure Montalcino character to every vintage.
Approach in the cellar
Vinification follows traditional methods, with long macerations and spontaneous fermentation at controlled temperatures. Ageing takes place in large Slavonian oak barrels for at least 36 months, followed by bottle refinement to develop elegance, depth and longevity.
Tasting notes
Colour: bright ruby red with garnet highlights.
Nose: intense aromas of cherry in spirit, dried rose, sweet spices and a hint of tobacco.
Palate: full-bodied, enveloping, with silky tannins, balanced acidity and a long, persistent finish.
Technical sheet
Appellation: Brunello di Montalcino DOCG
Vintage: 2019
Grapes: 100% Sangiovese Grosso
Vinification: traditional with long macerations
Ageing: 36 months in Slavonian oak barrels
Alcohol: 14.5% Vol
Bottle size: 750 ml
Allergens: contains sulphites
Pairing: red meats, game, mature cheeses
Glass: large balloon glass
See all products of Col di Lamo
Col di Lamo
A female-led winery in the heart of Montalcino
Col di Lamo is a wine estate located in the Montalcino area, Tuscany. It was born from the dream and determination of lawyer Giovanna Neri, a leading figure among women in Italian wine. The estate covers about 80 hectares, with 6 hectares dedicated to Sangiovese Grosso, cultivated with sustainable practices and deep respect for nature. The cellar itself is a creative space where art, wine and femininity blend harmoniously, from the labels to every stylistic detail.
Vineyard philosophy
In the vineyards of Col di Lamo, quality begins with meticulous care: manual pruning, strict grape selection and minimal treatments. The altitude, galestro soils and unique microclimate create healthy grapes with great aromatic depth. The goal is to produce wines that naturally express the elegance of Montalcino Sangiovese, interpreted with a distinctly feminine sensitivity.
Approach in the cellar
In the cellar, vinification combines tradition with a contemporary touch: temperature-controlled fermentations, long macerations and careful use of oak. Large Slavonian barrels and selected French barriques refine the wines slowly, enhancing structure, balance and finesse. Each bottle of Col di Lamo reflects the passion of a woman who has chosen to focus on quality, identity and the authentic soul of her land.
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