On Sale

Bourgogne Aligote Petit Puits 2023 Sylvain Pataille

Original price was: 90,00 €.Current price is: 84,90 €.

Year	2023
Manufacturer	Sylvain Pataille
Format	75 Cl
Typology	White Wine
Grape Variety	Aligotè
Origin	Francia
Label	Indigenous Yeast, Legendary, Wood
Magazzino

Description
Manufacturer

Bourgogne Aligoté “Petit Puits” 2023 – Sylvain Pataille

Overview

The Bourgogne Aligoté “Petit Puits” 2023 by Sylvain Pataille is one of the most refined and expressive versions of this traditional Burgundian grape. Coming from a single plot in the heart of Marsannay, “Petit Puits” reveals precision, minerality, and remarkable depth — all hallmarks of Pataille’s meticulous craftsmanship. The 2023 vintage stands out for its freshness, balance, and pure fruit expression, offering a white wine of energy, purity, and complexity.

Wine History

The “Petit Puits” parcel, meaning “small well,” takes its name from the natural depression in the terrain that ensures perfect drainage and a stable microclimate. Here, Aligoté vines grow on deep limestone soils that produce wines of tension and elegance. Sylvain Pataille, a visionary interpreter of Marsannay’s terroir, vinifies this site separately to capture its distinctive character. “Petit Puits” reflects his pursuit of purity and balance — a crystalline expression of Burgundian mineral precision.

Vineyard Philosophy

The vineyard is farmed following biodynamic principles, respecting soil vitality and the natural rhythms of the environment. Every stage of growth, from pruning to harvest, is carried out by hand. The mature Aligoté vines, rooted in stony limestone soils, deliver fruit of exceptional clarity and structure. Manual harvesting preserves the grapes’ integrity and allows a precise expression of freshness and minerality.

Winemaking Approach

Winemaking follows a path of spontaneity and restraint. Fermentation occurs with indigenous yeasts and no temperature control, preserving the wine’s authentic character. The maturation takes place in used French oak barrels, on fine lees, for several months without fining or filtration. The result is an Aligoté of striking balance — taut, mineral, and elegant, with a purity that defines Pataille’s style.

Tasting Notes

Color: pale yellow with green reflections.
Nose: aromas of white flowers, lemon zest, flint, and fresh almond.
Palate: crisp and vibrant, with lively acidity, elegance, and a long, saline finish.

Food Pairings

Excellent with seafood, oysters, sashimi, and light vegetable-based dishes. Also pairs beautifully with fresh goat cheese or delicate spring cuisine. A versatile and gastronomic white that reflects the essence of pure Burgundian terroir.

Technical Sheet

Appellation: AOP Bourgogne Aligoté
Vintage: 2023
Producer: Sylvain Pataille
Grape Variety: 100% Aligoté
Vineyard: Petit Puits, Marsannay-la-Côte
Soil: calcareous and stony, well-draining
Vinification: spontaneous fermentation with native yeasts
Aging: on fine lees in used French oak barrels
Alcohol: approx. 12.5% vol
Serving Temperature: 10–12 °C
Contains sulfites

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Sylvain Pataille Winery

The History of Sylvain Pataille

The Sylvain Pataille Winery was born in the heart of Marsannay-la-Côte, in the Côte de Nuits, one of Burgundy’s most fascinating regions. Founded in the early 2000s, the estate represents the vision of an oenologist trained among the greatest names of the region, determined to rediscover Marsannay’s authentic identity. Sylvain, a true son of Burgundy, began with just a few hectares and an uncommon determination: to give voice back to the terroir. Over the years, the estate grew to become a symbol of a new generation of independent winemakers, capable of combining tradition, technical precision, and ecological awareness. Each harvest is a testament to a coherent journey rooted in patient observation of nature and a deep understanding of the soil.

Philosophy in the Vineyard

In the vineyards, Sylvain Pataille follows an approach of organic and biodynamic viticulture, certified and deeply respectful of natural balance. The vines, some over fifty years old, are cared for with artisanal dedication, avoiding synthetic chemicals and favouring natural treatments. The goal is to preserve soil life and enhance the expression of Marsannay’s terroir — a mosaic of marl and limestone capable of producing complex and profound wines. Pruning, soil management, and controlled yields lead to healthy, concentrated grapes in which the beauty of Pinot Noir and Chardonnay finds its purest, most authentic form.

Approach in the Cellar

Inside the cellar, Sylvain Pataille’s philosophy is clear: intervene as little as possible to express as much as possible. Fermentations occur with native yeasts, and temperature control is minimal to respect the natural evolution of the wine. Macerations are extended gently, allowing a slow and harmonious extraction of tannins. Vinifications take place in wooden and steel vats, followed by ageing in used oak barrels to respect fruit purity. Each wine is bottled without heavy filtration or clarification, preserving aromatic integrity and original structure. Meticulous attention to detail makes every cuvée an honest reflection of its place of origin.

A Visionary of Marsannay’s Terroir

Today, Sylvain Pataille is recognised as one of the great interpreters of contemporary Burgundian terroir. His wines, deeply mineral and vibrant, have helped restore Marsannay among the most respected appellations of the Côte d’Or. His vision unites scientific rigour and human sensitivity: he is an oenological consultant for many producers in the region, yet remains deeply connected to his land. His name stands for authenticity, balance, and territorial identity. Each bottle signed by Pataille is the result of absolute coherence between thought and gesture, vineyard and cellar, man and nature.