On Sale

Bourgogne Aligote Champ Forey 2023 Sylvain Pataille

Original price was: 74,00 €.Current price is: 67,90 €.

Description
Manufacturer

Bourgogne Aligoté “Champ Forey” 2023 – Sylvain Pataille

Overview

The Bourgogne Aligoté “Champ Forey” 2023 by Sylvain Pataille is one of the most refined expressions of this historic Burgundian grape. From a single vineyard in Marsannay-la-Côte, this wine captures the terroir’s crystalline purity. The 2023 vintage brought an ideal balance between ripeness and freshness, resulting in a taut, mineral, and complex white wine that perfectly represents the renaissance of Aligoté in the Côte de Nuits.

Wine History

The “Champ Forey” parcel sits on limestone and stony soils, with a microclimate that allows slow and balanced ripening. Sylvain Pataille, a master interpreter of Marsannay’s terroirs, chose to vinify this plot separately to highlight the purity and precision of Aligoté. The result is a wine that reflects the harmony between Burgundian tradition and contemporary craftsmanship — elegant, tense, and full of authenticity.

Vineyard Philosophy

Pataille’s vineyards follow a biodynamic and ecologically sensitive philosophy, centered on soil vitality and natural balance. The Aligoté vines of “Champ Forey” are cultivated without chemicals, and harvesting is done entirely by hand. The limestone-rich soils give the wine its signature mineral backbone, while low yields ensure aromatic intensity and clarity.

Winemaking Approach

The winemaking process involves spontaneous fermentation with native yeasts, preserving the grape’s authentic character. The wine is aged for several months in used French oak barrels, resting on its fine lees without fining or heavy filtration. This aging adds texture and depth, maintaining freshness and the lively acidity that define great Aligoté wines.

Tasting Notes

Color: straw yellow with golden hues.
Nose: aromas of ripe citrus, white flowers, fresh almond, and flint.
Palate: elegant and vibrant, with sharp acidity and a long mineral finish.

Food Pairings

Perfect with shellfish, steamed fish, seafood risotto, and soft goat cheeses. Also excellent with refined vegetarian cuisine and dishes where freshness and precision are key. A wine of balance and purity that expresses the soul of Marsannay.

Technical Sheet

Appellation: AOP Bourgogne Aligoté
Vintage: 2023
Producer: Sylvain Pataille
Grape Variety: 100% Aligoté
Vineyard: Champ Forey, Marsannay-la-Côte
Soil: limestone with stones and light clay
Vinification: spontaneous fermentation with native yeasts
Aging: on fine lees in used French oak barrels
Alcohol: approx. 12.5% vol
Serving Temperature: 10–12 °C
Contains sulfites

Sylvain Pataille Winery

The History of Sylvain Pataille

The Sylvain Pataille Winery was born in the heart of Marsannay-la-Côte, in the Côte de Nuits, one of Burgundy’s most fascinating regions. Founded in the early 2000s, the estate represents the vision of an oenologist trained among the greatest names of the region, determined to rediscover Marsannay’s authentic identity. Sylvain, a true son of Burgundy, began with just a few hectares and an uncommon determination: to give voice back to the terroir. Over the years, the estate grew to become a symbol of a new generation of independent winemakers, capable of combining tradition, technical precision, and ecological awareness. Each harvest is a testament to a coherent journey rooted in patient observation of nature and a deep understanding of the soil.

Philosophy in the Vineyard

In the vineyards, Sylvain Pataille follows an approach of organic and biodynamic viticulture, certified and deeply respectful of natural balance. The vines, some over fifty years old, are cared for with artisanal dedication, avoiding synthetic chemicals and favouring natural treatments. The goal is to preserve soil life and enhance the expression of Marsannay’s terroir — a mosaic of marl and limestone capable of producing complex and profound wines. Pruning, soil management, and controlled yields lead to healthy, concentrated grapes in which the beauty of Pinot Noir and Chardonnay finds its purest, most authentic form.

Approach in the Cellar

Inside the cellar, Sylvain Pataille’s philosophy is clear: intervene as little as possible to express as much as possible. Fermentations occur with native yeasts, and temperature control is minimal to respect the natural evolution of the wine. Macerations are extended gently, allowing a slow and harmonious extraction of tannins. Vinifications take place in wooden and steel vats, followed by ageing in used oak barrels to respect fruit purity. Each wine is bottled without heavy filtration or clarification, preserving aromatic integrity and original structure. Meticulous attention to detail makes every cuvée an honest reflection of its place of origin.

A Visionary of Marsannay’s Terroir

Today, Sylvain Pataille is recognised as one of the great interpreters of contemporary Burgundian terroir. His wines, deeply mineral and vibrant, have helped restore Marsannay among the most respected appellations of the Côte d’Or. His vision unites scientific rigour and human sensitivity: he is an oenological consultant for many producers in the region, yet remains deeply connected to his land. His name stands for authenticity, balance, and territorial identity. Each bottle signed by Pataille is the result of absolute coherence between thought and gesture, vineyard and cellar, man and nature.