Vin Jaune 2008 Ganevat

Côtes du Jura Vin Jaune 2008 – Domaine Ganevat

Overview

The Côtes du Jura Vin Jaune 2008 from Domaine Ganevat is a masterpiece of precision and tension. Made from 100% Savagnin, it’s a pure expression of the Jura’s oxidative style, aged for more than six years under a natural yeast veil. The cool 2008 vintage brings a wine of vibrant acidity, mineral depth, and long aging potential — a lesson in balance and finesse.

History and philosophy

Jean-François Ganevat’s estate in Rotalier is one of the Jura’s most revered. Following the rich 2007, the 2008 vintage is leaner and sharper, revealing an elegant, saline character. Ganevat’s philosophy combines biodynamics, minimal intervention, and a relentless pursuit of purity — resulting in wines that are both wild and refined.

Vineyard approach

The grapes come from old Savagnin vines rooted in blue marl and clay-limestone soils. Biodynamic farming and low yields allow maximum concentration and terroir expression. No synthetic chemicals are used; the vines thrive in a natural, balanced ecosystem.

Winemaking

Fermented with indigenous yeasts, the wine ages for over six years under voile, without topping up the barrels. This oxidative process develops stunning complexity — aromas of walnut, almond, curry, dried fruit, and spice, all lifted by razor-sharp acidity. The 2008 is particularly vibrant, with incredible structure and tension.

Tasting notes and pairings

Color: deep gold with amber reflections.
Nose: complex and nutty — walnut, almond, curry, honey, and wild herbs.
Palate: dry, taut, and elegant, with brilliant acidity, saline depth, and an endless finish.
Ideal with aged Comté, mushroom risotto, or roasted poultry. Serve at 14–15°C.

Technical sheet

• Appellation: Côtes du Jura Vin Jaune

• Producer: Domaine Ganevat

• Vintage: 2008

• Grape: 100% Savagnin

• Soil: blue marl, clay-limestone

• Viticulture: biodynamic, low yields

• Fermentation: spontaneous, indigenous yeasts

• Aging: over 6 years under voile in oak barrels

• Alcohol: approx. 14.5% Vol.

• Serving temperature: 14–15°C

• Allergens: contains sulfites

Jean-François Ganevat

A Farming Legacy Looking to the Future

In the heart of the Jura region, in the small village of Rotalier, lies the story of Jean-François Ganevat, affectionately known as “Fanfan,” now one of the most respected names in artisanal European wine. The family has farmed this land for over twenty generations, but everything changed in 1998 when Jean-François returned after a formative experience at Jean-Marc Morey’s domaine in Chassagne-Montrachet. This Burgundian influence blends with Jura tradition to create a unique signature. The terroir—rich in marl and limestone, with cool temperatures and varied altitudes—gives life to wines of remarkable precision. Ganevat has revived forgotten grape varieties and old clones, marrying vision with deep respect for heritage.

Biodynamic Work and a Deep Respect for the Vine

Ganevat’s vineyard philosophy is based on biodynamic principles, not for certification’s sake, but as a way of life. Though Demeter-certified, the domaine goes beyond formalities: lunar cycles guide all activity, herbal teas and mineral-based treatments replace synthetic chemicals, and ground cover boosts biodiversity. Each parcel, often tiny and scattered, is farmed like a garden. Old local varieties such as Enfariné and Petit Béclan are grown alongside Savagnin, Chardonnay, Poulsard and Trousseau. The vine is treated as a living, sensitive organism, and every action is intended to support its natural rhythm and health.

Minimal Intervention, Maximum Expression

In the cellar, Jean-François works like a tailor. Every wine is handcrafted, the result of intuition and a deep relationship with each vintage. Native yeasts, no additives, no filtration, and almost no sulfites: Ganevat’s winemaking is radical yet meticulous. White wines often undergo years-long aging, sometimes up to seven years, in old Burgundy barrels or amphorae. He follows no strict recipe; instead, he allows the vintage, terroir, and grape to dictate the process. The result is vivid, textured, complex wines that resist oxidation and develop beautifully over time.

Between Jura and Beaujolais, a Fluid Vision

In recent years, Ganevat has expanded beyond Jura, especially into Beaujolais, where he works closely with his sister Anne. Under the label “Anne et Jean-François Ganevat,” they vinify grapes sourced from trusted organic growers. These wines, while not estate-grown, reflect the same liquid, saline, and vibrant style of the domaine. It’s a way to maintain artistic freedom while honoring the same values: purity, balance, and authenticity. Today, Ganevat stands as a symbol of a wine culture that is both rooted and rebellious.