Tulipa 2024 Domaine Cady

Tulipa 2024

A fresh and aromatic Chenin Blanc from Anjou

The Domaine Cady Tulipa 2024 is a white wine made from 100% Chenin Blanc grapes, hand-harvested at optimal ripeness. The wine undergoes spontaneous fermentation with native yeasts and is aged in stainless steel, preserving freshness and aromatic integrity.

Delicate aromas of white fruits and flowers

On the nose, it shows a fresh and refined bouquet featuring notes of white fruits, wildflowers, and a pleasant minerality typical of the Loire region. These aromas evolve over time, adding complexity and elegance.

Soft, balanced palate with good acidity

The palate is soft and rounded, with bright acidity that ensures balance and freshness. The harmonious structure makes this Chenin Blanc versatile, suitable for various occasions from casual meals to light tastings.

Perfect with fish, shellfish, and delicate dishes

Best served at 10–12 °C, Domaine Cady Tulipa 2024 pairs excellently with fish, shellfish, light appetizers, and fresh cheeses. An elegant white wine that expresses the Anjou terroir with simplicity and class.

📌 Technical Sheet – Domaine Cady Tulipa 2024

• Producer: Domaine Cady

• Vintage: 2024

• Grape: Chenin Blanc

• Vinification: Spontaneous fermentation with native yeasts

• Aging: Stainless steel

• Filtration: Light

• Alcohol: Approx. 12% vol

• Serving Temperature: 10–12 °C

• Region: Anjou, Loire Valley, France

• Sulfites: Contains sulfites

• Production: Limited

Domaine Cady

Natural rebirth in the heart of Anjou

Domaine Cady is a historic winery based in Saint-Aubin-de-Luigné, in the Loire Valley, and today it stands as one of the most authentic and natural voices in the Anjou region. The Cady family has cultivated vines for generations, deeply connected to the land. Main grape varieties include Chenin Blanc, Cabernet Franc, Grolleau, and Gamay, grown on schist and limestone soils that lend freshness and minerality.

The 2021 fire and the move to Rochefort-sur-Loire

In 2021, a devastating fire destroyed the old winery. Refusing to give up, the family responded with strength. In 2022, construction began on a new cellar in Clos du Moulin de Sainte Catherine, located in Rochefort-sur-Loire, where their guesthouse is also located. The project was designed to offer visitors an immersive wine experience, surrounded by vineyards and Loire charm.

Natural wines, local grapes, and spontaneous fermentations

The winemaking philosophy is 100% natural: no synthetic chemicals, hand-harvested grapes, and spontaneous fermentations with native yeasts. Ageing is done in neutral wood, steel or concrete tanks, preserving the purity of the fruit. Wines are unfiltered or lightly clarified, always vibrant and precise. The result is a clean, expressive lineup that speaks clearly of its origin.

Chenin Blanc and more: Anjou elegance in a bottle

Chenin Blanc is the flagship grape of Domaine Cady, vinified in dry, moelleux, and sparkling styles. Red and rosé wines from Cabernet Franc, Grolleau, Gamay, and Pineau d’Aunis complete the picture, all made to be fresh, juicy, and easy to drink. Every wine is a faithful portrait of its vineyard and the hands that crafted it.