Trebbiano 2015 Valentini

Trebbiano d’Abruzzo Valentini: The Excellence of Abruzzo White Wine

The Trebbiano d’Abruzzo by Valentini is one of the rarest and most prestigious white wines in Italy. Crafted with an artisanal approach and meticulous attention to every detail, this wine embodies the essence of the Abruzzo terroir. Each bottle is a celebration of tradition, passion, and enological perfection.

History and Philosophy

The history of Trebbiano by Valentini has deep roots dating back to the 1600s, when the Valentini family began cultivating their lands in Loreto Aprutino, Abruzzo. However, it was in the 20th century that the wine achieved international fame thanks to Edoardo Valentini, a legendary figure who transformed Trebbiano d’Abruzzo into a liquid masterpiece. After his passing, his son Francesco Paolo Valentini continued this tradition with the same dedication and secrecy.

Valentini’s philosophy is based on absolute respect for nature and limited production, where every stage is handled with extreme care. Only vintages deemed perfect are bottled, making each release an exclusive event for wine enthusiasts.

Grape Variety

Trebbiano d’Abruzzo by Valentini is produced exclusively from pure Trebbiano Abruzzese, a grape variety that powerfully expresses the unique territory of Loreto Aprutino. The grape selection is extremely rigorous and done by hand, ensuring only the best clusters are chosen.

Vinification and Aging

The production process of this wine is artisanal and deeply rooted in tradition:

• Manual Harvesting: The grapes are hand-harvested in multiple passes to ensure perfect ripeness.
• Spontaneous Fermentation: Fermentation occurs with indigenous yeasts, without temperature control, preserving the authenticity of the terroir.
• Aging: The wine matures in large oak barrels for at least 24 months without filtration and continues aging in the bottle for several years before release.

Tasting Notes

Trebbiano by Valentini is a wine of extraordinary complexity and elegance, with exceptional aging potential.

• Color: Intense golden yellow with amber reflections, indicating maturity and long evolution.
• Nose: An expansive and sophisticated bouquet with aromas of ripe citrus, honey, aromatic herbs, yellow flowers, and a pronounced minerality.
• Palate: Deep and enveloping on the palate, with a perfect balance between freshness and structure. Notes of dried fruit, citrus peel, and a slight salinity emerge, leading to a long and vibrant finish.

Food Pairings

The complexity and elegance of Trebbiano by Valentini make it ideal for pairing with refined and structured dishes. It is perfect with:

• High-quality shellfish and seafood
• Creamy risottos with white truffle
• Delicate white meats like chicken or rabbit
• Aged hard cheeses, such as Pecorino from Abruzzo

Serving Temperature

To fully appreciate Trebbiano by Valentini, it is recommended to serve it at a temperature of 12-14°C (54-57°F). Opening the bottle at least an hour before tasting allows the wine to express its full aromatic complexity.

Alcohol Content

Trebbiano d’Abruzzo by Valentini has an alcohol content of approximately 13.5%, perfectly integrated into its elegant and complex structure.

Conclusion

Trebbiano d’Abruzzo by Valentini is not just a wine—it is a living testament to artisanal mastery and the passion for the Abruzzo terroir. Each bottle is a unique sensory journey, reserved for those who seek authenticity and perfection in every sip. With its limited production and extraordinary quality, it represents a true enological gem coveted by collectors and wine lovers worldwide.

Only 2 bottles of this vintage available.

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Valentini: The Masters of Wine in Abruzzo

Valentini Winery is one of the most iconic and mysterious names in the Italian wine scene. Located in Loreto Aprutino, in the province of Pescara, the Valentini family has been producing wine for over three centuries, maintaining a craft-oriented and traditional approach that has made their bottles a cult object among enthusiasts and collectors. The name Valentini is synonymous with extreme quality, limited production, and an aura of exclusivity surrounding each bottle.

History and Philosophy

The winery’s history dates back to the 1600s, when the Valentini family began cultivating the land and producing olive oil and wine. However, it was during the 20th century that the winery gained worldwide fame thanks to Edoardo Valentini, a legendary figure who dedicated his life to enhancing the Abruzzo terroir. After his passing in 2006, his son Francesco Paolo Valentini continued his legacy, maintaining the same philosophy of secrecy and perfection.

Valentini’s philosophy is rooted in absolute respect for nature and traditional techniques. Biodiversity is sacred here: no chemical interventions are made in the vineyards, and every step of production is handled with meticulous care. The winery produces very few bottles each year, and only the vintages deemed perfect are released to the market.

Valentini Wines

Valentini focuses on three main labels, all characterized by unmatched quality and an extraordinary aging potential:

• Trebbiano d’Abruzzo DOC: Valentini’s most famous and legendary wine. Unlike any other Trebbiano, it is a complex and profound white wine that evolves beautifully over time. Expect aromas of ripe citrus, white flowers, honey, and a distinctive minerality. It has been awarded multiple times as Italy’s best white wine.

• Montepulciano d’Abruzzo DOC: A powerful yet elegant red wine produced only in the best vintages. It offers dark fruit, spice, and leather aromas, with a deep, tannic structure and exceptional length. This wine is designed for long aging, showcasing the purest expression of Montepulciano.

• Cerasuolo d’Abruzzo DOC: An unconventional rosé that defies expectations. Far from being a simple summer wine, it offers cherry, herbs, and a surprising structure. Like the others, it is produced in very limited quantities.

Production Method

Valentini employs a non-interventionist, artisanal production philosophy:

• Uncertified organic farming: No pesticides or chemical fertilizers are used.
• Spontaneous fermentation: The wines ferment with native yeasts and without temperature control to preserve the natural expression of the terroir.
• Extended aging: The wines mature for years in large oak barrels, unfiltered, which enhances complexity and authenticity.

The Rarity of Valentini Bottles

Production is extremely limited and reserved for the most dedicated wine lovers. Valentini wines are difficult to find on the market, and each vintage is highly anticipated by collectors worldwide. This rarity, combined with uncompromising quality, makes Valentini wines true collector’s items.

Conclusion

Valentini is not just a winery—it is a living legend of Italian wine. Each bottle tells a story of passion, tradition, and love for the Abruzzo terroir. To taste a Valentini wine is to experience one of the purest and most fascinating expressions of the Italian winemaking tradition