Te Muna Sauvignon Blanc 2023 Craggy Range

Craggy Range Te Muna Sauvignon Blanc

Wine History

The Te Muna Sauvignon Blanc hails from the renowned Martinborough region in New Zealand, where cool climate and gravelly soils create ideal conditions for crafting refined white wines. This Sauvignon Blanc is the result of a longstanding tradition combining sustainable vineyard practices with careful winemaking to preserve the grape’s natural balance and the unique terroir expression.

Vineyard Philosophy

The vineyards are sustainably managed to promote biodiversity and minimize chemical use. Canopy management and low yields per hectare are deliberate choices to ensure balanced ripening and maximum aromatic expression. Hand harvesting and rigorous grape selection are essential to obtaining healthy, perfectly ripe fruit.

Winemaking Approach

Fermentation takes place in stainless steel tanks at controlled temperatures, using indigenous yeasts to enhance the varietal character of the Sauvignon Blanc. Aging is conducted in steel to preserve freshness and purity. No invasive clarifications or filtrations are performed, maintaining the wine’s natural authenticity.

Tasting Notes

Color: Bright straw yellow with greenish reflections.
Nose: Intense aromas of citrus, white peach, and typical herbaceous notes, with subtle mineral hints.
Palate: Fresh, lively, and savory, with a long aromatic persistence and a pleasant acidity that invites another sip.

Food Pairing

Ideal with seafood starters, fresh salads, shellfish, and fresh cheeses. Also perfect as an aperitif or paired with light Asian cuisine dishes.

Technical Sheet

• Grape Variety: 100% Sauvignon Blanc

• Region: Te Muna Road, Martinborough, New Zealand

• Soil: Gravelly, well-drained

• Aging: Stainless steel

• Alcohol: 13%

• Serving Temperature: 10-12°C

Craggy Range – New Zealand Wine Excellence

The History of Craggy Range

Founded in 1997 by Terry Peabody and his family, Craggy Range quickly established itself as one of New Zealand’s most prestigious wineries. The original goal was clear: to create world-class wines from the country’s best terroirs. The winery focuses on single vineyard wines, highlighting the unique identity of each vineyard site. Located primarily in Hawke’s Bay, with vineyards also in Martinborough and Marlborough, Craggy Range combines technical precision with deep respect for nature.

Vineyard Philosophy: Terroir and Sustainability

Craggy Range’s philosophy starts in the vineyard, believing that great wine begins with great fruit. Sustainable practices minimize chemical inputs and promote biodiversity. At Te Muna Road Vineyard in Martinborough, Pinot Noir thrives on well-drained gravel soils, while vibrant and mineral Sauvignon Blanc grows in clay-rich areas. Each parcel is carefully managed to enhance the microclimate and soil characteristics.

In the Cellar: Precision and Purity

Winemaking is based on controlled fermentations, careful use of selected or indigenous yeasts, and aging in stainless steel or French oak barrels. The aim is to preserve the pure expression of fruit and terroir, avoiding invasive interventions. Small-batch vinification maintains the identity of each vineyard. This attention to detail has earned Craggy Range international recognition for elegance, finesse, and aging potential.

The Spirit of Craggy Range

More than just a winery, Craggy Range offers a complete experience: luxury hospitality, gourmet dining, and a deep connection to its stunning surroundings. Each wine tells the story of a specific New Zealand place and the passion of a family dedicated to uncompromising quality. Over time, Craggy Range has become a benchmark for authentic New Zealand wines that captivate from the very first sip.