Swing 2023 Bossanova

Swing 2023 Bossanova

Overview

The Swing 2023 Bossanova is a unique and vibrant white wine, crafted from organic white grapes with 10 days of skin contact. Fresh and aromatic, it combines structure and lightness, showcasing Bossanova’s artisanal philosophy. This white wine is elegant, mineral, and expressive, fully reflecting the terroir of the Controguerra hills. Every sip tells a story of authenticity and passion for natural winemaking.

History of the Wine

Swing was created to experiment and reinterpret Abruzzo’s native white grapes. The 2023 vintage offered perfectly balanced ripening, with intense aromas and natural freshness. Hand-harvesting and vinification in cement with spontaneous fermentation produced a wine with strong personality and a complex aromatic profile, embodying Bossanova’s innovative and nature-respecting philosophy.

Vineyard Philosophy

The vineyards are managed according to organic and artisanal principles, without synthetic chemicals. Attention to soil, microclimate, and plant health ensures healthy, aromatic grapes perfect for natural winemaking. Hand harvesting preserves the integrity of the clusters, directly transferring quality and territorial identity into the cellar.

Approach in the Cellar

The Swing 2023 undergoes 10 days of skin contact and spontaneous fermentation in glazed concrete tanks, using only indigenous yeasts. No oak or additives are used, with minimal or no added sulfites. This artisanal approach highlights freshness, minerality, and aromatic complexity, producing a direct, harmonious, and authentic wine.

Tasting Notes

Color: golden yellow with greenish reflections, bright and inviting.
Nose: white fruits, citrus, subtle floral hints, and mineral notes.
Palate: elegant, fresh, and harmonious, with good structure, lively acidity, and a persistent, savory, slightly creamy finish.

Food Pairings

Ideal with fish, shellfish, seafood, grilled vegetables, and lightly sauced rice or pasta dishes. Excellent as an aperitif or paired with fresh cheeses. Served slightly chilled, it expresses its complexity and drinkability perfectly.

Technical Sheet

• Appellation: Abruzzo White

• Vintage: 2023

• Grapes: 100% white grapes

• Alcohol: 12%

• Format: 75 cl

• Vinification: hand-harvested, 10-day skin contact, spontaneous fermentation in glazed concrete

• Aging: in glazed concrete tanks

• Production philosophy: artisanal, indigenous yeasts, skin contact, no or minimal added sulfites, organic

• Additional notes: Contains sulfites – organic from Italy/EU

Bossanova: Artisan Wines from the Heart of Abruzzo

The Story of Bossanova

Born from the encounter between Andrea Quaglia, an internationally experienced manager, and Nat Colantonio, a musician and wine enthusiast, Bossanova embodies one of the most authentic expressions of contemporary Abruzzo winemaking. Just like the Brazilian music genre it’s named after, the winery blends harmony, rhythm, and sensitivity. Located in Controguerra, in the province of Teramo, Bossanova’s vineyards stretch between the Apennine mountains and the Adriatic Sea, a place where nature and culture coexist. From its inception, the project has aimed to create wines that reflect the soul, pace, and purity of rural Abruzzo through a modern and conscious approach.

Vineyard Philosophy

In the vineyards, Bossanova embraces a deep respect for nature and biodiversity. The gently rolling hills benefit from ideal climatic conditions, marked by wide temperature variations and marine breezes that preserve the aromatic integrity of the grapes. Farming follows biodynamic principles, with minimal soil intervention and exclusive use of natural preparations. No synthetic chemicals are employed—just patient, respectful work that keeps the vines in balance. Native varieties such as Montepulciano d’Abruzzo and Trebbiano Abruzzese are cultivated with devotion to local heritage and terroir expression.

Approach in the Cellar

Bossanova’s winemaking philosophy is based on purity and transparency. Fermentations occur spontaneously with indigenous yeasts, without forced temperature control, allowing the wines to follow their natural rhythm. Sulfur is used only in minimal quantities during bottling, while clarifying agents and additives are completely avoided. Maturation takes place in glazed concrete tanks or terracotta amphorae, enabling slow evolution and preserving the minerality of the terroir. Each bottle is a handcrafted reflection of the vineyard’s voice and the artisan’s intuition.

The Heart of Abruzzo in Every Glass

Bossanova’s wines capture the true spirit of Controguerra, where sandy and clay soils bring depth, vitality, and a sense of place. The winery represents a new generation of Abruzzese producers who believe that authenticity lies in the honesty of agricultural work. From the energetic Montepulciano to the bright, Mediterranean Trebbiano, every wine is a journey through land and emotion. Bossanova is Abruzzo that sings, ferments, and lives.