Sun Eats Hours Sieman

Sun Eats Hours – Siemàn

Overview

Sun Eats Hours is a refreshing summer Pilsner, designed to quench your thirst on hot days. Light and elegant, it combines dryness with aromatic freshness, offering perfect balance and immediate drinkability.

Ingredients and Philosophy

A light-bodied beer with a clear malt base. Brewed with double hopping – both hot and cold – using selected European and American noble hops, giving intense aromas of hay and delicate herbal notes.

Tasting Notes

Color: pale blonde. On the nose: aromas of hay and subtle herbal hints. On the palate: fresh, dry, and pleasantly bitter, with a balanced and thirst-quenching finish.

Food Pairings

Perfect with summer salads, light fish dishes, grilled white meats, or as an aperitif beer on hot days.

Technical Sheet

• Producer: Siemàn

• Country: Italy

• Style: Pilsner

• Fermentation: top-fermented

• Ingredients: pale malt, selected European and American noble hops

• Taste: bitter

• ABV: 4.4%

• Color: pale blonde

• Shelf life: > 6 months

• Weight: 0.450 kg

See all products of Sieman

History of Siemàn Winery

In the heart of the Colli Berici hills, in Villaga, Vicenza, Siemàn winery was founded in 2014. Its name in Venetian dialect means “six hands,” symbolizing the union of the three brothers Marco, Daniele, and Andrea Filippini. Coming from different professional backgrounds, they decided to embark together on a journey dedicated to natural viticulture, starting with the restoration of an old building for the winery and the care of abandoned vineyards. In the following years, they acquired a hillside plot where they planted native varieties such as Tai Rosso, Garganega, and Incrocio Manzoni, opting for certified organic viticulture. Their goal is to enhance the Colli Berici territory through authentic, environmentally respectful products, building a clear and recognizable identity for their winery.

Vineyard Philosophy

Siemàn’s philosophy is based on respect for nature and the promotion of biodiversity. The vineyards are cultivated without synthetic chemicals, favoring sustainable practices that support plant and soil health. Special attention is given to selecting disease-resistant varieties to reduce environmental impact and obtain high-quality grapes. Working with nature means carefully observing the seasons, intervening only when necessary, and allowing the terroir to fully express itself. Every decision in the vineyard aims to produce authentic, expressive wines deeply connected to the Colli Berici territory.

Winery Approach

In the winery, Siemàn follows a minimalist and natural winemaking approach. Fermentations are spontaneous, initiated by indigenous yeasts present on the grape skins, without the addition of additives, clarifiers, or sulfites. Wines are aged in wooden barrels, cement tanks, or stainless steel to preserve their organoleptic characteristics and aromatic profile. This method results in authentic, balanced wines that represent the local terroir. Each bottle reflects careful, patient work where human intervention guides the process without altering its natural expression.

Wines and Beers: A Story of the Territory

In addition to winemaking, Siemàn has developed a small brewery, maintaining the same philosophy of respect for nature and raw materials. The beers are characterized by spontaneous fermentations and barrel aging, using indigenous yeasts to enhance aromatic complexity. The synergy between wines and beers allows the Filippini brothers to tell the story of the Colli Berici through authentic, distinctive products. Each bottle represents a balance between tradition and innovation, a tangible expression of passion and commitment to the territory and its natural resources.