Santenay 1er Cru Rouge Grand Clos Rousseau 2023 Claude Nouveau

Santenay 1er Cru Rouge Grand Clos Rousseau

The story of a sheltered and prestigious vineyard

The Santenay 1er Cru Grand Clos Rousseau comes from a historic plot in the southern Côte de Beaune, classified as Premier Cru since 1937. This vineyard, protected by traditional dry stone walls (murgers), is shielded from the winds and benefits from an ideal microclimate to fully express the Pinot Noir’s potential. The Nouveau family has farmed here for generations, maintaining low yields and eco-friendly viticulture for impeccable grape quality.

Philosophy in the vineyard

The vines, aged between 30 and 62 years, thrive in marl and clay-limestone soils at 250 meters above sea level, on slopes facing the morning sun. Vineyard management is meticulous: short pruning, cluster thinning and green harvesting guarantee low yields and rich aromas. Since 2021, the domaine has been certified Haute Valeur Environnementale level 3, proof of a constant commitment to sustainability.

Approach in the cellar

Harvested by hand at full maturity, the grapes are fully destemmed. Fermentation starts with a cold pre-fermentation phase and continues for 15-18 days with délestage for gentle extraction. The wine matures for 12 months in barrels and a further 6 months in tanks, without fining or filtration. Deep purple colour, on the nose notes of blackcurrant, blackberry, vanilla and spices, on the palate complex, supple body, silky tannins and a long finish.

Technical sheet

• Classification: Santenay 1er Cru Grand Clos Rousseau

• Region: Côte de Beaune, Burgundy

• Plot size: 1.10 ha

• Altitude: 250 m a.s.l.

• Soil: Marl and clay-limestone

• Grape variety: 100% Pinot Noir

• Vine age: 30-62 years

• Harvest: Manual, end of September

• Vinification: Total destemming, cold pre-fermentation, fermentation 15-18 days

• Ageing: 12 months in barrels, 6 months in tanks

• Bottling: Unfiltered and unfined

• Food pairing: Marinated game, beef fillet, braised dishes, aged cheeses

• Serving temp: 15-16°C

• Aging potential: 10-15 years

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Domaine Claude Nouveau

A family legacy rooted in Change

Domaine Claude Nouveau is located in Marcheseuil, a hamlet of Change (21340), in the heart of Burgundy. This family-run estate proudly carries on a winemaking heritage deeply rooted in respect for tradition and the land. Today, the domaine produces 30% white wines and 70% red wines, showcasing the finest expressions of the Hautes Côtes de Beaune and Côte de Beaune. From Bourgogne Aligoté to the prestigious Premier Crus of Maranges, Santenay and Chassagne-Montrachet, each bottle tells the story of a unique terroir and a family devoted to quality.

Vineyard philosophy

The estate’s philosophy is firmly focused on quality. Short pruning, shoot thinning and green harvesting help control yields, ensuring healthy, concentrated grapes. The vineyards are worked with regular ploughing and grass cover to manage vine vigour naturally. Treatments are carefully managed and kept to a minimum to protect the environment. This commitment demands daily attention, strict discipline and a deep connection with nature, so that every wine faithfully expresses the terroir.

Winemaking approach

In the cellar, intervention is kept to a minimum to preserve the fruit’s purity and each appellation’s authentic character. Vinification respects the rhythms of nature and brings out the best in every plot. Thanks to this artisanal approach, Domaine Claude Nouveau wines are renowned for their elegance, typicity and graceful ageing potential. Since 2021, the estate’s dedication to sustainability has been recognised by the Haute Valeur Environnementale (HVE) level 3 certification, France’s highest environmental standard.