Rosso Isi 2022 Alessandro Viola

Rosso Isi 2022 – Alessandro Viola

A versatile and authentic wine

Rosso Isi 2022 comes from Nero d’Avola, Nerello Mascalese, and Perricone, harvested between the second and third week of September. This Sicilian red embodies Alessandro Viola’s philosophy: spontaneous fermentation at natural temperature, unfiltered and unfined, preserving the true character of the grapes. Medium-bodied, soft and enveloping, it pairs effortlessly with any meal.

Wine history

Rosso Isi reflects Viola’s pursuit of authenticity and simplicity. The blend of three native varieties expresses the territory with balance and personality. The 2022 harvest benefited from ideal conditions, producing healthy, fully ripe grapes ready to transform into a wine that is faithful to the winemaker’s natural approach.

Vineyard philosophy: natural and respectful

The grapes come from vineyards managed with spontaneous cover crops and minimal intervention. No invasive chemicals, just soil care and biodiversity management, allowing the vines to develop concentration, balanced acidity, and authentic aromas. The goal is a wine that expresses its territory without artifice.

In the cellar: simplicity and expressiveness

Fermentation occurs spontaneously at uncontrolled temperature, with aging in stainless steel. Unfiltered and unfined, the wine retains its natural texture and aromas, resulting in a harmonious and enveloping red. Medium-bodied, soft, and versatile, it is perfect for everyday meals while remaining elegant.

Tasting notes

Colour: bright ruby red, medium intensity.
Nose: ripe red fruits, light spice, floral hints.
Palate: soft and enveloping, medium-bodied, delicate tannins, balanced finish.

Food pairings

Rosso Isi 2022 pairs well with meat dishes, pasta, pizza, and also fresh cheeses or structured fish. A versatile wine suitable for all meals, offering authenticity and pleasure in every sip.

Technical sheet

• Producer: Alessandro Viola

• Country: Sicily – Italy

• Style: Red

• Vintage: 2022

• Grape varieties: Nero d’Avola, Nerello Mascalese, Perricone

• Alcohol: 13%

• Fermentation: spontaneous, natural temperature

• Aging: stainless steel

• Bottle size: 0.75 L

• Weight: 1.4 Kg

• Serving temperature: 16–18 °C

• Note: Contains sulfites

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Cantina Viola in Alcamo: the heart of Sicilian wine

A family story and passion

In Alcamo, halfway between Trapani and Palermo, the Viola family has always nurtured a profound bond with wine and with its land. The father of Aldo and Alessandro was a winegrower, cultivating grapes mostly for sale, yet there was always a bottle of homemade wine on the family table. That constant presence shaped the children, who later decided to transform this heritage into their own professional path. Alessandro, after graduating in oenology and viticulture, gained experience in Piedmont and on Mount Etna, two regions that deeply influenced his vision. Thus, family tradition merged with a modern approach, offering a new interpretation of Sicilian viticulture focused on authenticity and respect for the land.

Philosophy in the vineyard: nature as the protagonist

At the end of the 1990s, while Sicilian wine production was dominated by technology and the pursuit of quantity, Alessandro Viola took the opposite route. He embraced a philosophy of subtractive viticulture, where the goal is not to control nature but to let it speak freely. His vineyards, located between Contrada Fastuchera and Contrada Pietra Rinosa, reflect this idea: seven hectares farmed with natural cover crops, free of invasive chemicals, and minimal intervention. For Viola, the vineyard is not just cultivated land but a living ecosystem, where natural balances enhance the quality of the final wines.

In the cellar: essentiality and authenticity

The same philosophy continues inside the winery. Every vinification is handled with simplicity, without excessive technology or artificial adjustments. The main aim is to preserve the identity of the grapes and the uniqueness of each terroir. Varieties such as Catarratto, Grillo, Nero d’Avola, Syrah and Nerello Mascalese are transformed into wines that tell not just the story of a grape, but also of the place they come from. Spontaneous fermentation and minimal manipulation ensure wines that are sincere, expressive, and faithful to the principle of natural purity.

Territory and varietals: between limestone and clay

Viola’s vineyards are divided between two very different sites. In Contrada Fastuchera, at around 400 meters above sea level, limestone soils and the presence of Mount Bonifato bring freshness and minerality. In Contrada Pietra Rinosa, clay soils and different altitudes give structure and depth. This dual character is reflected in the wines, which combine elegance, balance, and long aging potential. Each bottle thus becomes an authentic expression of Sicily, showing what the island can achieve when nature is allowed to tell its story.