Rosso di Montalcino Palazzo 2023

Overview
The Rosso di Montalcino Palazzo 2023 embodies the fresh and vibrant soul of the estate, offering a pure expression of Sangiovese marked by brightness, precision and dynamic energy. The balanced 2023 vintage allowed for an even and complete ripening, giving a wine with exceptional aromatic clarity and finesse. This Rosso represents the most approachable face of Montalcino, yet retains depth, elegance and territorial identity. It is crafted to be both enjoyable in its youth and surprisingly structured, maintaining the signature mineral tension typical of the estate’s vineyards. A wine of authenticity, immediacy and refined character.

History of the Wine
Traditionally, Rosso di Montalcino showcases the territory through a younger and more expressive interpretation of Sangiovese. At Palazzo, it is produced with the same care dedicated to Brunello, focusing on grapes that best express fragrance and vibrancy. The 2023 vintage reflects a growing season defined by balance, resulting in a wine with refined aromatics and gentle tannins. It stands as a testimony to the family’s longstanding bond with Montalcino and to their commitment to quality across all labels.

Vineyard Philosophy
The vineyards lie at 320 meters above sea level with a South-East exposure, rooted in dry and stony soils that naturally promote concentration, minerality and aromatic purity. The average vine age is 27 years, cultivated under integrated agriculture with careful canopy management and low yields. Seasonal interventions include cluster thinning, leaf removal and continuous monitoring of ripening. Harvesting is carried out exclusively by hand to preserve the integrity of each bunch and maintain the highest level of precision in grape selection.

Winemaking Approach and Variety
The wine is made from 100% Sangiovese, fermented in stainless steel tanks of 35–45 hl with 18–20 days of maceration at controlled temperatures to ensure delicate extraction and clean aromatics. Ageing lasts 12–15 months in large Slavonian oak casks of 20–25 hl, providing roundness and subtle spice without overshadowing the wine’s freshness. A further 6–8 months of bottle ageing completes the maturation, resulting in a Rosso that balances accessibility and elegance with remarkable territorial definition.

Tasting Notes

• Colour: bright ruby with subtle garnet highlights.

• Nose: floral and spicy, with fresh red berries and delicate hints of small wild fruits.

• Palate: warm, enveloping and savoury, supported by vibrant acidity, velvety tannins and a persistent mineral finish.

Food Pairings
Perfect with traditional Tuscan dishes such as pici with ragù, pasta with white truffle from the Crete Senesi, ribollita and rustic soups. Excellent with aged Pecorino di Pienza, artisanal cold cuts and Cinta Senese charcuterie. Its freshness and balance make it ideal for both everyday meals and more refined cuisine.

Technical Sheet

• Vintage: 2023

• Appellation: Rosso di Montalcino DOC

• Grapes: 100% Sangiovese

• Production area: Montalcino

• Exposure: South-East – 320 m a.s.l.

• Soil: dry and stony

• Average vine age: 27 years

• Training system: cordon spur

• Harvest: late September – early October, hand-picked

• Vinification: 18–20 days in stainless steel at 28°C

• Ageing: 12–15 months in 20/25 hl oak casks

• Bottle ageing: 6–8 months

• Production: 6,000 bottles

• Formats: 0.375 L – 1.5 L

• Alcohol: 14.5%

• Serving temperature: 16–18°C

• Contains sulphites / contiene solfiti

Cantina Palazzo – History and Origins

The story of Cantina Palazzo began in 1983, when Cosimo Loia purchased the estate almost by coincidence—or perhaps through a curious twist of fate—since the property bore the same name, “Palazzo,” as his wife Antonietta’s family. This serendipitous detail initiated a family-driven vision that, by 1986, involved their children in the production of wine. The estate, anchored by an 18th-century farmhouse, was carefully restored over time, preserving the original Tuscan architectural style and becoming the beating heart of the winery. Since then, the Loia family has intertwined its identity with that of the land, transforming the property into a place where tradition and rural heritage flow naturally through a conscious and deeply rooted viticulture.

Vineyard Philosophy

The winery’s agricultural philosophy is grounded in a rigorous and responsible approach, expressed through the adoption of Integrated Farming. This method relies exclusively on organic fertilizers and treatments from biological cultivation, ensuring natural balance, biodiversity, and soil preservation. The estate’s soils, rich in calcareous galestro and native clays, provide an ideal foundation for vine growth, encouraging deep rooting and a slow, harmonious ripening of the grapes. Continuous sunlight from morning until sunset, combined with the protection of gentle sea breezes, creates a stable and beneficial microclimate. Throughout the season, strict grape selection ensures that only the finest clusters reach maturity, all of them harvested by hand to protect integrity and quality.

Winemaking Approach

The winery’s approach in the cellar mirrors the same care applied among the vines, seeking a perfect balance between innovation and tradition. All vinification spaces have been fully modernized, integrating advanced equipment that allows precise control over fermentation and maturation. Despite the technological upgrades, the goal remains constant: to enhance the natural expression of the fruit without forcing it, following each transformation stage with sensitivity and precision. The cellar becomes a space where technical expertise meets rural memory, allowing the wines to reveal authenticity, aromatic depth, and an unmistakable connection to their territory.

Estate Identity and Future Vision

Beyond wine production, the estate represents a place of identity and soul: the 18th-century farmhouse restored with care, maintaining the signature Tuscan character while integrating modern functionality. The Loia family has chosen to blend aesthetics, sustainability, and hospitality, making the property a symbol of dedication and cultural preservation. Today, Cantina Palazzo looks to the future with determination, maintaining craftsmanship and biodiversity at the core of its values. Each bottle reflects a profound harmony between nature, human work, and landscape, confirming the spirit of a winery that continues to grow without ever losing its most authentic roots.