Rosavia 2023 Sieman

Siemàn Rosavia 2023 – Rosé Wine

Overview

Rosavia 2023 is a natural rosé made from 100% Corbinona, a rare indigenous grape from the Vicenza hills. Fermented in wood with just 4 hours of skin contact, it achieves a delicate color and subtle body. Aging mostly in glass demijohns, with a small portion in an old oak barrique, preserves freshness and minerality.

Wine history

Rosavia was created to reinterpret Veneto’s rosé tradition with a natural, authentic approach. The use of Corbinona, a rare local variety, lends uniqueness and vibrancy. The 2023 vintage brought balance and elegance, enhancing freshness and lively acidity.

Vineyard philosophy

Corbinona vines grow on calcareous soils of sand, silt, and clay, cultivated with sustainable practices and low yields. The aim is to respect biodiversity and highlight the territory’s character through clean, healthy grapes.

Winemaking approach

Low-intervention winemaking: spontaneous fermentation in wood, minimal 4-hour skin contact for light color and texture, no added sulfites. The wine ages mainly in glass demijohns, with a small part in neutral oak barrels, preserving fruit purity.

Tasting notes & pairings

Color: pale cherry-pink, bright and clear.
Nose: fresh red berries, floral hints, light herbal tones.
Palate: crisp and mineral, with vibrant acidity and a clean, refreshing finish.

Pairings: ideal with grilled fish, seafood, summer salads, fresh cheeses, and Mediterranean dishes. Excellent as an aperitif.

Technical sheet

• Grape: Corbinona (100%)

• Fermentation: spontaneous in wood

• Maceration: 4 hours skin contact

• Sulfites: only naturally occurring, no added SO₂

• Aging: glass demijohns + old oak barrique

• Alcohol: approx. 11–11.5%

• Acidity: bright and lively

• Serving temperature: 10–12°C

• Aging potential: 1–2 years

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History of Siemàn Winery

In the heart of the Colli Berici hills, in Villaga, Vicenza, Siemàn winery was founded in 2014. Its name in Venetian dialect means “six hands,” symbolizing the union of the three brothers Marco, Daniele, and Andrea Filippini. Coming from different professional backgrounds, they decided to embark together on a journey dedicated to natural viticulture, starting with the restoration of an old building for the winery and the care of abandoned vineyards. In the following years, they acquired a hillside plot where they planted native varieties such as Tai Rosso, Garganega, and Incrocio Manzoni, opting for certified organic viticulture. Their goal is to enhance the Colli Berici territory through authentic, environmentally respectful products, building a clear and recognizable identity for their winery.

Vineyard Philosophy

Siemàn’s philosophy is based on respect for nature and the promotion of biodiversity. The vineyards are cultivated without synthetic chemicals, favoring sustainable practices that support plant and soil health. Special attention is given to selecting disease-resistant varieties to reduce environmental impact and obtain high-quality grapes. Working with nature means carefully observing the seasons, intervening only when necessary, and allowing the terroir to fully express itself. Every decision in the vineyard aims to produce authentic, expressive wines deeply connected to the Colli Berici territory.

Winery Approach

In the winery, Siemàn follows a minimalist and natural winemaking approach. Fermentations are spontaneous, initiated by indigenous yeasts present on the grape skins, without the addition of additives, clarifiers, or sulfites. Wines are aged in wooden barrels, cement tanks, or stainless steel to preserve their organoleptic characteristics and aromatic profile. This method results in authentic, balanced wines that represent the local terroir. Each bottle reflects careful, patient work where human intervention guides the process without altering its natural expression.

Wines and Beers: A Story of the Territory

In addition to winemaking, Siemàn has developed a small brewery, maintaining the same philosophy of respect for nature and raw materials. The beers are characterized by spontaneous fermentations and barrel aging, using indigenous yeasts to enhance aromatic complexity. The synergy between wines and beers allows the Filippini brothers to tell the story of the Colli Berici through authentic, distinctive products. Each bottle represents a balance between tradition and innovation, a tangible expression of passion and commitment to the territory and its natural resources.