Richebourg 2018 Domaine Romanèe Conti

Richebourg Grand Cru 2018 – Domaine de la Romanée-Conti

Seductive Power and Velvet Depth

Introduction to the Vintage

The 2018 Richebourg from Domaine de la Romanée-Conti is one of the most intense and sensorial expressions of this Grand Cru. A warm and stable summer allowed optimal ripening of the Pinot Noir grapes, yielding a wine of power, density, and natural elegance. This is a rich, structured yet impeccably balanced interpretation—distinctly DRC.

Vineyard and Terroir

Located on deep clay-limestone soils, the Richebourg vines benefit from certified biodynamic farming and extremely low yields. These elements create intensely aromatic, spice-laden wines with great extractive richness.

Vinification and Aging

Hand-harvested and meticulously sorted, the grapes undergo spontaneous fermentation with indigenous yeasts in wooden vats, often with whole clusters. The wine is aged for 18 months in new French oak barrels. No fining or filtration is applied—every step is focused on expressing the fruit’s true essence.

Tasting Notes

• Color: Deep ruby with garnet highlights

• Nose: Blackberry, black cherry, forest floor, exotic spices, black tea, balsamic hints

• Palate: Silky tannins and vibrant acidity frame a layered, long, and savory structure

Recommended Pairings

Game meats, beef Wellington, braised meats, porcini mushrooms, aged cheeses

Serving Temperature

16–18°C / 60–64°F – Decant at least 2 hours prior

Aging Potential

Drink now with decanting or cellar until 2050+

📄 Technical Sheet

• Producer: Domaine de la Romanée-Conti

• Vintage: 2018

• Appellation: Richebourg Grand Cru AOC

• Grape Variety: 100% Pinot Noir

• Region: Vosne-Romanée, Côte de Nuits, Burgundy, France

• Farming: Certified biodynamic

• Harvest: Manual, highly selective

• Fermentation: Spontaneous, indigenous yeasts, wooden vats, often whole cluster

• Aging: 18 months in new French oak barrels

• Fining/Filtering: None

• Alcohol: Approx. 13.5% vol

• Production: Extremely limited

Domaine de la Romanée‑Conti

The absolute essence of Burgundy—built on rigor, land, and time

The Domaine de la Romanée‑Conti, widely known as DRC, is far more than a wine producer—it is a global icon and a symbol of enological perfection located in the heart of Côte de Nuits, in Vosne‑Romanée. Its history spans centuries and is intertwined with the legendary vineyard that bears its name—Romanée‑Conti—already revered in the 18th century, contested by nobles and cardinals. The Domaine’s modern identity was shaped in the 20th century by the de Villaine and Leroy families, who continue to share its management and vision. All its vineyards are Grand Cru, nestled in Burgundy’s most prized plots—from La Tâche and Richebourg to Romanée‑Saint‑Vivant and Montrachet. With extremely limited production, each bottle is the result of an unwavering pursuit of purity, depth, and terroir fidelity.

In the vineyard: rigorous biodynamics and profound respect for terroir

At DRC, organic farming is not a trend, but a deeply held conviction. The vineyards have been certified biodynamic for years, though respect for the land predates any certification. Every vineyard practice—including harvest—is done by hand, grounded in the goal of expressing each cru fully. Each vine is treated as a unique individual; there is no forcing, no irrigation, no synthetic products. Exceptionally low yields, coupled with vine age, yield grapes of unparalleled concentration and complexity. Central to the philosophy is time—time to listen to the soil, observe the vine, and wait for perfect maturity. Only through such patience can one create a wine capable of transcending decades.

In the cellar: rigor, gravity, and almost religious classicism

Winemaking at DRC is marked by monastic precision, with meticulous observation of each micro-lot. Grapes are sorted one by one with obsessive care. Fermentation occurs in oak vats with native yeasts, often using whole clusters, and with no artificial temperature control. The must follows its natural course, without mechanical interference. Post-fermentation, wines are aged roughly 18 months in 100% new barriques, always with the aim of preserving, not masking, the wine’s identity. There is no room for shortcuts or compromise. Each cuvée is bottled unfiltered after a slow, precise, and silent evolution. The result is a wine beyond time—devoid of fashion or concession, speaking with an ethereal, vibrant, unmatched voice.