Posapiano Rosso di Posapiano 2020

Rosso di Posapiano is a red wine produced in Brescia by Posapiano, and obtained from the blend of Barbera, Marzemino, Schiava and Sangiovese grapes from the municipality of Caionvico. Fermentation and maceration take place in steel, while refinement takes place in large barrels. Finally 12 months in the bottle. Rosso di Posapiano is a fresh and lively wine, light and drinkable, on the nose it catapults us into a forest with floral and earthy, herbaceous and balsamic hints. Try it with beef in Rovato oil

Manufacturer: Posapiano

Posapiano red

️ Brescia, Lombardy

Floor stand

Schiava 40%, Marzemino 35%, Barbera 20%, Sangiovese 5%

2020

️  12%

Red wine

Maceration in steel then large barrel for maturation and finally 12 months in bottle

Dark petaled flowers, red fruits and undergrowth notes

Light, fresh and medium-bodied, not very tannic, in short, super drinkable

Serving temperature 16°-18°

Beef with Rovato oil

Dynamism and drink

Brescia, Lombardy

Posapiano is a new creature from the Universe of Nico Danesi and Giovanni Arcari with which the two well-known producers return to their origins, to their home and their childhood.

The company extends over 4 and a half hectares of vineyards and 12 of forest, within one of the oldest small Italian DOCs, Botticino, defined by the two as “a beautiful and unknown city, with slopes of clay and stone on which grapes have always been made.”

The denomination has a total area of ​​26 hectares and is identified with Barbera, Schiava, Marzemino and Sangiovese.

For this project, Arcari and Danesi only use large wood of Italian origin, the percentages of grapes in the wines vary from year to year.