Pommard 2023 Virely Rougeot

Pommard AOC 2023

An iconic village at the heart of Pommard

The Pommard AOC 2023 by Virely Rougeot represents the purest soul of this historic Burgundian village. Cultivated in estate-owned vineyards scattered among the most renowned plots, this wine embodies the legacy of a family that has farmed Pommard’s land for generations. In the vines, meticulous care and deep terroir knowledge merge in a respectful, sustainable approach shaped by nearly a century of tradition. The result is a Pinot Noir that expresses the power and finesse for which Pommard is famous worldwide.

Vineyard philosophy: identity and respect

The vines for Pommard AOC 2023 thrive in deep marl and iron-rich clay soils, lending structure and aromatic depth. Vineyard work is manual and precise, with low yields and constant attention to plant health. No aggressive interventions: mechanical weeding and sustainable treatments protect local biodiversity. Harvesting is done entirely by hand to ensure only perfectly ripe, healthy bunches make it to the cellar, preserving the authentic character of the fruit.

In the cellar: tradition and precision

In the cellar, Pommard AOC 2023 undergoes a traditional vinification that highlights the cru’s typicity. After destemming, spontaneous fermentation takes place in wooden or stainless steel vats, with gentle punch-downs to extract refined tannins. Ageing follows in French oak barrels for about 12 months, with minimal use of new oak. Colour: deep ruby red with garnet highlights. Nose: bouquet of ripe cherry, light spices and earthy notes. Palate: full-bodied, vibrant, firm yet integrated tannins, persistent and fresh finish.

Technical sheet

• Appellation: Pommard AOC

• Vintage: 2023

• Variety: 100% Pinot Noir

• Vineyard area: various plots in and around Pommard

• Ageing: 12 months in French oak barrels

• Alcohol: 13.5% vol.

• Bottles produced: approx. 6,000

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Domaine Virely Rougeot

A family tradition rooted in the heart of Burgundy

Domaine Virely Rougeot is a family-run estate proudly cultivating nine hectares of vineyards spread across Pommard, Beaune and Meursault. Here, the vineyard is not just work but a true legacy handed down through generations, starting with Monsieur Louis Virely who, at the beginning of the last century, took over his in-laws’ estate and, in 1926, bought the prestigious Pommard 1er Cru Clos des Arvelets, the jewel of the Domaine. The family’s expansion continued with Bernard, Louis’s son, who by marrying a winemaker from Meursault enriched the estate’s appellations. Today, Patrick and his wife carry this heritage forward with the same dedication, keeping the Burgundian tradition alive.

Philosophy in the vineyard: respect and precision

The care of the vineyard is the beating heart of Virely Rougeot. They work according to the principles of traditional Burgundian viticulture, with targeted interventions, meticulous attention to detail and a profound respect for the terroir. The vines are cultivated using sustainable methods to preserve biodiversity and ensure healthy, balanced harvests. The grape selection is strict, the result of precise pruning, low yields and hand-picking to gather only the best clusters.

In the cellar: tradition and character

In the cellar, each vinification reflects the unique identity of each plot. Virely Rougeot vinifies its grapes in full respect of Burgundian practices: spontaneous fermentations, ageing in carefully selected oak barrels and measured use of new wood to preserve the elegance of the fruit. The wines rest as long as needed to express the purity and complexity that have made this historic estate renowned. The result is a collection of labels that tell the story of the most authentic Burgundy, combining depth, finesse and balance.