Pommard 1er Cru Les Chanlins Bas 2023 Virely Rougeot

Pommard 1er Cru Les Chanlins Bas 2023

A precious cru, part of a unique mosaic

Les Chanlins Bas is one of the most charming plots of Virely Rougeot, added to the family’s holdings in 1994. Located southeast of the village of Pommard, this 1er Cru stands out for its slightly cooler, breezier position, producing wines with an elegant and balanced profile. In this small half-hectare parcel, the family’s dedication to quality and tradition fully unfolds, continuing a legacy of passion and savoir-faire passed down through generations.

Vineyard philosophy: preserving the terroir

The Pommard 1er Cru Les Chanlins Bas 2023 comes from vines rooted in fine clay and active limestone soils, bringing freshness and tension to the Pinot Noir. Vineyard management follows natural rhythms: manual work, precise pruning and strict yield control ensure healthy, concentrated grapes. No chemical fertilizers or harsh herbicides are used; every choice aims to protect the identity of the cru and its environment. The manual harvest selects only perfectly ripe clusters, preserving the integrity of the fruit.

In the cellar: finesse and precision

In the cellar, Les Chanlins Bas 2023 undergoes traditional yet meticulous vinification to highlight the delicacy of the fruit. Fermentation is spontaneous in wooden vats, allowing gentle extraction and a refined tannic balance. Ageing takes place in French oak barrels, with a small percentage of new oak to add complexity without masking purity. Colour: bright ruby red with violet hints. Nose: fresh notes of raspberry, blackcurrant and subtle floral touches. Palate: elegant and fresh, silky tannins and a long, clean finish.

Technical sheet

• Appellation: Pommard 1er Cru Les Chanlins Bas AOC

• Vintage: 2023

• Variety: 100% Pinot Noir

• Vineyard size: 0.50 hectares

• Ageing: 12 months in French oak barrels

• Alcohol: 13.5% vol.

• Bottles produced: approx. 2,500

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Domaine Virely Rougeot

A family tradition rooted in the heart of Burgundy

Domaine Virely Rougeot is a family-run estate proudly cultivating nine hectares of vineyards spread across Pommard, Beaune and Meursault. Here, the vineyard is not just work but a true legacy handed down through generations, starting with Monsieur Louis Virely who, at the beginning of the last century, took over his in-laws’ estate and, in 1926, bought the prestigious Pommard 1er Cru Clos des Arvelets, the jewel of the Domaine. The family’s expansion continued with Bernard, Louis’s son, who by marrying a winemaker from Meursault enriched the estate’s appellations. Today, Patrick and his wife carry this heritage forward with the same dedication, keeping the Burgundian tradition alive.

Philosophy in the vineyard: respect and precision

The care of the vineyard is the beating heart of Virely Rougeot. They work according to the principles of traditional Burgundian viticulture, with targeted interventions, meticulous attention to detail and a profound respect for the terroir. The vines are cultivated using sustainable methods to preserve biodiversity and ensure healthy, balanced harvests. The grape selection is strict, the result of precise pruning, low yields and hand-picking to gather only the best clusters.

In the cellar: tradition and character

In the cellar, each vinification reflects the unique identity of each plot. Virely Rougeot vinifies its grapes in full respect of Burgundian practices: spontaneous fermentations, ageing in carefully selected oak barrels and measured use of new wood to preserve the elegance of the fruit. The wines rest as long as needed to express the purity and complexity that have made this historic estate renowned. The result is a collection of labels that tell the story of the most authentic Burgundy, combining depth, finesse and balance.