Poggio ai Venti 2020 Massa Vecchia

Poggio ai Venti 2020: Sangiovese from Alta Maremma

Overview

The Poggio ai Venti 2020 represents the pinnacle of red wines from Massa Vecchia, authentically expressing the Colline Metallifere in Tuscany’s Maremma region. Produced using natural methods, without chemical inputs, this wine showcases the territory and local winemaking tradition. Limited and carefully crafted, each bottle tells the story of harmony between man, vineyard, and winery, offering a complex and intense tasting experience. Its elegance and structure make it ideal for both personal enjoyment and pairing with traditional Tuscan and Italian dishes.

Wine History

Poggio ai Venti is named after the estate located nearly 500 meters above sea level, where the climate and soil conditions give Sangiovese unique characteristics. The wine was created to convey the terroir and philosophy of Massa Vecchia. Each vintage is meticulously followed, respecting seasonal conditions and vineyard health to produce a wine faithful to local tradition and character.

Vineyard Philosophy

The Poggio ai Venti vineyard is cultivated following natural principles, without chemicals, synthetic fertilizers, or invasive treatments. This approach allows the vines to grow in harmony with the soil and microclimate, preserving biodiversity. The goal is to produce healthy, mature grapes capable of expressing the wine’s aromatic complexity and the identity of Massa Vecchia in every bottle, all while respecting the environment and sustainability.

Winery Approach

In the winery, Poggio ai Venti 2020 is produced according to the natural philosophy, with spontaneous fermentation and aging for 2.5 years in oak barrels, followed by 6 months in the bottle. No invasive technologies or chemicals are used, allowing natural biochemical processes to develop freely. The result is a balanced, structured, and harmonious wine with aromatic complexity and elegance, fully expressing the Sangiovese character and the Massa Vecchia terroir. Contains sulfites.

Tasting Notes

• Color: Deep ruby red with garnet reflections, bright and inviting.

• Nose: Complex aromas of ripe cherry, plum, gentle sweet spices, with hints of forest floor and delicate oak.

• Palate: Full-bodied, structured, and enveloping, with soft tannins and a persistent, elegant, and harmonious finish.

Pairing

Perfect with red meat dishes, roasts, game, and aged cheeses. Also excellent with mushroom dishes and rich pasta recipes. Ideal for special occasions or slow tasting moments.

Technical Sheet

• Variety: Sangiovese

• Alcohol: 13.5%

• Volume: 0.75 L

• Aging: 2.5 years in oak barrels + 6 months in bottle

• Serving Temperature: 16-18°C

• Contains sulfites

Massa Vecchia Winery: Natural Excellence in Alta Maremma

History of Massa Vecchia Winery

The Massa Vecchia farm is located in the heart of the Colline Metallifere, in the municipality of Massa Marittima, Alta Maremma, Tuscany. Founded in 1985 by Fabrizio Niccolaini, the winery initially used family vineyards to sell grapes and bulk wine, later evolving into its own wine production. In 2009, it became an agricultural company, managed until 2018 by Fabrizio’s daughter Francesca Sfondrini and her partners. Since 2019, Fabrizio has resumed management together with his daughter Tosca and a trusted team. The estate covers about 24 hectares, with 6 hectares of vineyards divided into three main plots located between 200 and 500 meters above sea level, each with unique characteristics and grape varieties.

Vineyard Philosophy

The production of natural wines is at the heart of Massa Vecchia’s philosophy. This means cultivating vineyards without chemicals, respecting the pedoclimatic context where the vines grow. The aim is to allow the terroir to fully express itself in the wine, without artificial interventions. Avoiding chemicals ensures authentic wines that reflect the land while supporting sustainable cultivation, biodiversity, and soil health. This approach allows the vines to grow in natural balance, respecting plant cycles and the richness of the surrounding environment.

Winery Approach

In the winery, Massa Vecchia follows the same natural philosophy, avoiding invasive technologies and chemical manipulations. Fermentation and maturation occur harmoniously, respecting the natural biochemical processes of the grapes. This approach results in healthy, genuine wines with aromatic complexity, a direct expression of the territory. The winery produces about 18,000 bottles per year, with an average yield of 40 quintals per hectare, emphasizing grape varieties such as Sangiovese, Vermentino, Aleatico, Malvasia Nera, Merlot, and Malvasia Bianca di Candia.

Innovation and Territory

Over the years, Massa Vecchia has adapted to climate changes and the natural aging of its vineyards. In 2021, the historic La Querciola vineyard was renewed, replacing Sangiovese with Aleatico, Vermentino, and Malvasia Nera, preserving soil vitality and wine quality. The winery combines tradition and innovation, focusing on limited, high-quality productions. Besides wines, the estate also produces extra virgin olive oil from Moraiolo and Leccino olives, confirming its connection to the land and pursuit of sustainable excellence. All wines contain sulfites.