Petrus 2009 Chateau Petrus
Original price was: 6.200,00 €.5.796,00 €Current price is: 5.796,00 €.
| Year | 2009 |
|---|---|
| Manufacturer | Chateau Petrus |
| Format | 75 Cl |
| Typology | Red Wine |
| Grape Variety | Merlot |
| Origin | Francia |
| Label | Indigenous Yeast, Legendary, Wood |
Pétrus 2009: A Timeless Masterpiece
The Pétrus 2009 is one of the most iconic vintages from the legendary wine estate of Pomerol, produced by the renowned Domaine Pétrus. With a quality that embodies perfection, this vintage has been widely recognized as one of the best wines of the year, combining the signature power and refinement characteristic of the finest Pétrus wines.
History and Philosophy of the Producer
Domaine Pétrus, located in the heart of the Pomerol appellation, is synonymous with quality and tradition. The Moueix family is the custodian of this legendary vineyard, known for producing one of the most sought-after and admired wines in the world. The estate’s philosophy is based on meticulous vineyard care and the use of traditional winemaking practices that preserve the purity and authenticity of the grapes.
Vineyard and Terroir
The Pétrus 2009 comes from a small but extraordinarily prestigious parcel of vineyards in the heart of Pomerol. The terroir, composed of rich clay and sand, is particularly suited to the cultivation of Merlot, which constitutes 95% of the grapes used for this wine, with the remaining 5% coming from Cabernet Franc.
Favorable climatic conditions and the exceptional quality of the soil ensure that the grapes reach perfect maturity, resulting in exceptional concentration and complexity.
Winemaking and Aging
The winemaking process for Pétrus 2009 followed traditional methods, with a slow and controlled fermentation to preserve the integrity of the grapes. The wine then aged for 22 months in French oak barrels, with a predominance of new barrels. This process endowed the wine with impeccable structure and extraordinary depth.
The aging in oak barrels added subtle notes of vanilla and spice, complementing the wine’s rich fruit profile.
Organoleptic Characteristics
The Pétrus 2009 presents a deep color with ruby red hues. The aromatic bouquet is complex, featuring ripe dark fruits such as plums and cherries, accompanied by spicy notes of black pepper and tobacco, with delicate undertones of chocolate and vanilla.
On the palate, the wine is powerful yet incredibly balanced, with soft and velvety tannins that offer an impeccable structure. The finish is long and persistent, with a complexity that develops slowly, promising further improvement with age.
Grape Varieties
Merlot: 95%
Cabernet Franc: 5%
Serving Temperature and Alcohol Content
Serving temperature: 16–18°C, to allow the wine to fully express its elegance and complexity.
Alcohol content: 14% ABV.
Food Pairings
The Pétrus 2009 is a wine perfectly suited for pairing with rich and complex dishes:
Red meats: Ideal with grilled or braised red meat.
Aged cheeses: Pairs excellently with cheeses such as Parmigiano Reggiano or Comté.
Gourmet cuisine: Perfect with high-end dishes such as foie gras, beef fillet, or duck.
Conclusion
The Pétrus 2009 is a wine that has reached perfect maturity, with a powerful yet refined structure. Its extraordinary aging potential and exceptional quality make it one of the greatest wines in the world. A true masterpiece of elegance, complexity, and intensity, which promises to further improve with time.
Technical Sheet
Product: Pétrus 2009
Producer: Domaine Pétrus
Appellation: AOC Pomerol (Bordeaux)
Vintage: 2009
Format: 750 ml
Type: Red Wine
Grape Varieties: 95% Merlot, 5% Cabernet Franc
Alcohol Content: 14% ABV
Serving Temperature: 16–18°C
Winemaking: Fermentation in oak barrels, aging for 22 months in French oak barrels
Characteristics: Powerful, elegant wine with velvety tannins and a long, persistent finish
Recommended Pairings: Red meats, aged cheeses, gourmet dishes
Availability: Limited
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Château Pétrus: A Global Excellence in Wine Production
Château Pétrus is one of the most famous and prestigious wineries in the world, located in the Pomerol region of Bordeaux. It is widely regarded as one of the most influential and renowned wine producers in the history of wine, with a reputation extending far beyond the borders of France. Its excellence is not limited only to the quality of the wine but also to its impact and influence on the global wine industry.
History and Foundation
The history of Château Pétrus dates back to the 18th century, when the property was acquired by the Arnaud family. However, the Pétrus brand as we know it today began to take shape in the 20th century under the leadership of Jean-Pierre Moueix, who played a crucial role in bringing the winery to international fame.
Over the years, the Moueix family has continued to preserve Pétrus’s integrity and quality, perfecting viticulture and winemaking techniques that have made its product an emblem of excellence. Today, the estate is managed by Christian Moueix, who continues to honor tradition while experimenting with innovations to keep Pétrus at the forefront of high-end wine production.
Pétrus Terroir
One of the most unique features of Château Pétrus is its terroir. Pétrus is situated in a privileged area of Pomerol, a small appellation that may not have the size or fame of other Bordeaux regions, but boasts some of the best vineyards in the world. Pétrus’s vineyard is particularly known for its red clay soils, which give the wines an unparalleled structure and depth.
The primary grape variety of Pétrus is Merlot, making up about 95% of the wine, with a small amount of Cabernet Franc. This allows Pétrus to produce an extraordinarily rich and full-bodied wine, yet also elegant and refined, with soft tannins and exceptional aging potential.
Philosophy and Production Method
Château Pétrus’s philosophy is based on absolute quality and attention to detail in every step of the wine production process. The Pétrus vineyard is cultivated using strict sustainable viticulture practices, with a priority placed on respecting the environment and terroir. Every decision, from vineyard management to grape harvest, is made with the goal of producing the finest possible wine.
The winemaking process is equally meticulous. The grapes are hand-harvested and carefully selected, with fermentation occurring at controlled temperatures to ensure that each cluster expresses its maximum potential. The wine then matures in French oak barrels, where it ages for about 18-24 months, gaining complexity and elegance.
The Evolution of Château Pétrus
Over the years, Château Pétrus has evolved while never losing its distinctive identity. Its limited production (less than 3,000 cases per year) and constant focus on quality have made Pétrus’s wine a symbol of luxury and rarity. It is not only a collectible wine but also a true icon, coveted by collectors and investors around the world.
Conclusion
Château Pétrus continues to be a benchmark in the world of wine, a symbol of excellence that embodies everything the best of Bordeaux viticulture has to offer. Its successful history, unique terroir, and constant pursuit of perfection have made it a legendary name in the global wine scene.
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