Paride Marne Gialle 2020 Santa Lucia Biodinamica

Paride – Marne Gialle

Skin-contact white from Albana | Unfiltered – No added sulfites

Paride is our tribute to old-vine Albana, grown in the historic Roversano vineyard planted in 1970 on yellow marl soils, the legacy of ancient seabeds that give this wine its signature salinity and freshness. The extended skin contact in amphora enhances its aromatic depth and gives it a delicate tannic grip.

Ancient Albana, naturally vinified

Grapes are hand-harvested with strict selection, then whole-bunch pressed. Spontaneous fermentation with native yeasts is followed by 60 days of skin contact in amphora, then aging in stainless steel. No filtering, no added sulfites, only natural expression.

Aromatic, textured, mineral

Bright golden yellow in color, Paride offers intense aromas of apricot, peach, orange zest, and subtle spices like turmeric and cumin. The palate is broad and salty, with a refreshing acidity and a light, elegant tannic texture. A white wine with gastronomic appeal and great character.

Technical Sheet

• Wine type: Skin-contact white, unfiltered, no added sulfites

• Grape variety: 100% Albana

• Vineyard: Roversano – Mercato Saraceno, Italy

• Altitude: 300 m a.s.l.

• Exposure: Southeast

• Planting year: 1970

• Training: Guyot

• Soil: Yellow marl from ancient seabeds

• Alcohol: 13.5% vol

• Vinification: 60-day skin contact in amphora, aged in stainless steel, unfiltered

• Serving temperature: 12–14 °C

• Pairings: Cured meats, blue fish, shellfish, spicy fusion dishes

Tenuta Biodinamica Santa Lucia

A story of land, family, and courageous choices

Tenuta Santa Lucia was founded in the late 1960s in the heart of Romagna, in Mercato Saraceno, in the upper Savio Valley. A hilly area rich in history and rural traditions, where winemaking has always been part of the local identity. The estate stretches across 100 hectares, 15 of which are planted with vines at 250 meters above sea level. Initially, farming was broad and self-sufficient: cereals, meat, dairy, fruit, and wine. But in the late 1990s, a decisive and bold step was taken: Santa Lucia chose to specialize in viticulture, following a clear vision rooted in identity and regional authenticity.

Agriculture as listening: biodynamic philosophy and respect for nature

Led by Paride Benedetti, the estate immediately embraced a non-industrial, ethical approach to farming. At its core is deep respect for the land and the varieties that grow naturally. The goal is not just to make wine, but to cultivate harmony between humans, nature, and landscape, rediscovering an ancient balance that feels revolutionary today. Only organic and biodynamic methods are used, rejecting chemicals and technological shortcuts. The vines are carefully followed through the seasons, listening to the soil’s living energy, avoiding any aggressive intervention.

Wines as pure expressions of the territory

In the cellar, every decision aims to preserve the fruit’s identity and the spirit of the terroir. No shortcuts, no compromises. Native grapes are at the heart of everything: Sangiovese, Albana, Famoso, Centesimino—ancient varieties that have adapted for centuries to these hills. Winemaking is minimalist, transparent, and non-intrusive: spontaneous fermentations, native yeasts, balanced aging, and no chemical corrections. The result is honest, vibrant wines that speak the language of their land. Each bottle reflects a single idea: Romagna, authentic and unfiltered.

A cultural resistance to homogenization

Santa Lucia is more than a winery: it is a cultural outpost. In a world driven by industrial globalization, the estate defends small-scale agriculture, biodiversity, and human relationships. Defending native grapes, protecting the land, and creating value locally are acts of resistance and responsibility. Wine becomes not just a product, but a liquid narrative, keeping the memory of landscapes and communities alive. Santa Lucia proves that another kind of winemaking is possible—and that it can be deeply modern without ever losing its soul.