Motor Callet 2022, Vino de la Tierra Mallorca

Overview

Motor Callet 2022 is a natural red wine produced in Mallorca by 4Kilos Vinícola, a winery known for its innovative and terroir-driven approach. Made from 100% Callet, the island’s most emblematic grape variety, it expresses authenticity and Mediterranean elegance. Classified as Vino de la Tierra Mallorca, this wine stands out for its freshness, fruit-forward character, and harmonious balance. It is a limited production wine designed to reflect Mallorca’s true identity. Contains sulfites.

Wine History

The Motor Callet line was born from the desire to showcase the essence of Callet, a traditional grape deeply rooted in Mallorcan viticulture. Historically, Callet has been cultivated for centuries on the island, known for its resilience to warm climates and poor soils. The 2022 vintage continues this mission, offering a wine that is approachable yet faithful to its origins. Motor Callet tells the story of a rediscovered grape variety, revitalized with a modern touch to captivate both local and international wine lovers. Contains sulfites.

Vineyard Philosophy

The grapes for Motor Callet 2022 come from vineyards planted on the island’s characteristic Call Vermell soils, reddish lands rich in iron oxide. These soils add minerality and aromatic depth to the wines. The vineyards are cultivated under natural viticulture, with a focus on biodiversity and respect for the environment. Yields are intentionally low, and harvesting is done by hand to ensure the highest grape quality. The philosophy is clear: allow the Callet variety to express itself naturally and authentically. All bottles contain sulfites.

Winemaking Approach

In the cellar, Motor Callet 2022 undergoes fermentation in stainless steel tanks to preserve freshness and varietal purity. Maceration is gentle, and fermentation takes place spontaneously with indigenous yeasts. Aging is carried out exclusively in steel to avoid masking the delicate aromas of Callet with excessive oak notes. No heavy clarification or filtration is performed, and sulfur dioxide is added minimally to ensure stability. The result is a vibrant, dynamic red wine that perfectly represents the style of 4Kilos Vinícola. Contains sulfites.

Tasting Notes

Color: bright ruby red with violet reflections.
Nose: aromas of fresh red fruits, especially cherry and strawberry, with hints of spice and subtle mineral undertones.
Palate: juicy and elegant, with soft tannins, lively freshness, and a harmonious, easy-drinking finish.

Pairings

Motor Callet 2022 pairs wonderfully with Mediterranean cuisine, vegetable dishes, grilled fish, and white meats. It also complements fresh and semi-aged cheeses, making it a versatile companion at the table. With its approachable style and vibrant character, it is ideal for convivial moments or as a refined everyday wine.

Technical Sheet

• Region: Mallorca, Balearic Islands

• Denomination: Vino de la Tierra Mallorca

• Vintage: 2022

• Grape: 100% Callet

• Soil: reddish soils rich in iron oxide (Call Vermell)

• Viticulture: natural

• Harvest: manual

• Vinification: spontaneous fermentation in stainless steel

• Aging: in steel to preserve freshness and typicity

• Production: limited

• Alcohol: 12.5–13% vol.

• Serving temperature: 14–16 °C

• Contains sulfites

4Kilos Vinícola

History

In August 2006, two childhood friends, Francesc Grimalt and Sergio Caballero, launched the ambitious project “4Kilos Vinícola” in Mallorca. With an initial investment of around 6,000 euros, they demonstrated that passion and a clear quality vision can outweigh economic limitations. The first harvest was vinified in a colleague’s garage, producing “4Kilos 2006,” a wine made with unconventional methods. Half of the must fermented in milk cooling tanks, providing extensive skin contact, while the other half rested in French barriques. After 14 months of maturation and final blending, 3,000 bottles were released in May 2008, achieving notable success. In 2007, production moved to the outskirts of Felanitx, transforming a former sheep shelter into a small winery. Here, subsequent vintages were crafted, characterized by constant experimentation with barrel types, aging duration, and techniques. The history of 4Kilos represents a journey of passion, innovation, and strong territorial connection. All wines produced by 4Kilos contain sulfites.

Vineyard Philosophy

4Kilos’ philosophy is based on a symbiosis between producer and terroir, where every agronomic choice respects the natural vineyard balance. Vineyards, both owned and leased, are located in various areas of southern and northern Mallorca on soils called “Call Vermell,” rich in iron oxide that gives unique wine characteristics. Varieties include Callet, Cabernet Sauvignon, Fogoneu, Merlot, Manto Negro, Mourvèdre, and Syrah. Canopy management, manual pruning, and reduced chemical treatments maintain biodiversity and plant health. Each vintage is closely monitored for ripeness, microclimate, and soil conditions to determine the optimal harvest moment. Interventions are minimal, promoting sustainable, environmentally friendly agriculture. Only the best grapes are selected for vinification. This approach highlights each vineyard’s character and the natural expressiveness of the varieties. All 4Kilos wines contain sulfites.

Winery Approach

At the winery, Francesc and Sergio blend tradition and innovation, giving full scope to experimentation. Fermentations take place in various containers depending on the vintage and desired results: French barriques, unusual tanks, and small vats allow modulation of skin contact, structure, and aromatic complexity. Aging varies yearly, including choices in wood type, barrel size, and time in the cellar. Every step, from fermentation to microbiological stabilization, is carefully monitored to enhance each wine’s personality. The approach seeks to convey a strong sense of place while avoiding invasive techniques. Continuous analysis and micro-vinifications allow experimentation without compromising quality. The philosophy is clear: the winery is a creative laboratory, always respectful of the raw material. All wines produced by 4Kilos contain sulfites.

Vision and Innovation

4Kilos’ vision is to create natural wines that tell the story of Mallorca’s hills while respecting the environment and people involved. Collaboration with local growers fosters a supportive ecosystem and sustainable practices. Each vintage offers opportunities to experiment with aging and varietal blends. Environmental awareness combines with a contemporary, refined taste aimed at informed consumers. 4Kilos promotes constant dialogue between tradition and innovation, refining wine identity through controlled experiments and emphasizing each vineyard’s uniqueness. The winery always states that all its wines contain sulfites, ensuring transparency and trust.