Monthelie En Remagnien Rouge 2022

Region and Terroir
The Monthelie En Remagnien Rouge 2022 comes from the prestigious Burgundy region, specifically the Côte de Beaune. It is produced on 9 hectares of vineyards with clay-limestone soils typical of the area, which provide structure and minerality to the Pinot Noir. The vines, averaging 45 years of age, are farmed biodynamically and naturally, ensuring full terroir expression.

Viticulture and Harvest
The vineyard is managed following strict biodynamic principles, focusing on natural balance without synthetic chemicals. Harvesting is done by hand to carefully select grapes and preserve quality and integrity.

Vinification and Aging
Fermentation is carried out with indigenous yeasts, enhancing the original characteristics of the grapes and the terroir. Aging occurs partly (30-40%) in new oak barrels, with the remainder matured in older barrels to balance freshness and complexity. This process results in a balanced, elegant wine with notable aging potential.

Tasting Notes
The Monthelie En Remagnien Rouge 2022 shows a deep ruby color. Aromas of ripe red fruits, spicy hints, and elegant minerality emerge on the nose. The palate is fresh, savory, with soft and well-integrated tannins. The finish is long and harmonious, making it ideal with meat dishes, aged cheeses, and classic French cuisine.

Technical Sheet

• Region: Bourgogne, Côte de Beaune

• Variety: 100% Pinot Noir

• Appellation: Monthelie AOC

• Vineyard Area: 9 ha

• Soil: clay-limestone matrix

• Average Vine Age: 45 years

• Viticulture: biodynamic, natural

• Harvest: manual

• Vinification: indigenous yeasts

• Aging: 30-40% new oak barrels

Domaine Lejeune

History and Philosophy

Domaine Lejeune is a historic winery located in the heart of Burgundy, specifically in the village of Pommard. Founded in 1783 by the Jullien de Pommerol family, it is currently managed by Louis de Belleroche. The estate spans about 8.7 hectares and is certified organic, focusing on respecting the terroir and environmental sustainability. Their goal is to express the true character of the land through attentive vineyard practices and traditional winemaking that highlight each unique cru.

Vineyards and Terroir

The vineyards are mainly located in Pommard, with some parcels in nearby areas such as Volnay, Beaune, and Bourgogne Rouge. The vines are carefully cultivated on typical Côte de Beaune soils rich in limestone and marl. Organic vineyard management and manual harvesting ensure high-quality grapes with a strong mineral and aromatic expression, typical of the region.

Winemaking Techniques

Winemaking combines traditional methods with modern technology. Fermentations take place in oak barrels, using indigenous yeasts and careful temperature control. Aging generally lasts from 12 to 18 months, with a variable percentage of new oak depending on the wine and vintage. The approach aims to preserve freshness and aromatic complexity, producing elegant and long-lived wines.

Wine Characteristics and Style

Domaine Lejeune is renowned for its robust and structured Pinot Noirs, rich in red fruit aromas, spices, and earthy notes, faithfully reflecting the Pommard terroir. The whites, mainly Chardonnay, stand out for their elegance, freshness, and mineral complexity. The portfolio includes prestigious crus such as Pommard 1er Cru Les Rugiens Bas and Les Argillières, as well as more accessible but consistently high-quality labels.

Technical Sheet

• Region: Pommard, Burgundy, France

• Vineyard Area: 8.7 ha

• Main Varieties: Pinot Noir, Chardonnay, Aligoté

• Certification: Organic

• Winemaking: Fermentation in oak barrels with indigenous yeasts, malolactic fermentation completed

• Aging: 12-18 months in oak barrels, variable new oak percentage

• Wine Types: Reds (Pinot Noir), Whites (Chardonnay)

• Philosophy: Terroir expression, sustainability, traditional methods