Meursault 1er Cru “Les Charmes” 2023 Virely Rougeot

Meursault 1er Cru “Les Charmes” 2023

The ultimate elegance of Meursault

The Meursault 1er Cru “Les Charmes” 2023 from Virely Rougeot represents one of the finest expressions of Burgundian Chardonnay. Located among the top climats of Meursault, “Les Charmes” delivers wines of remarkable aromatic power and finesse thanks to its deep limestone soils and an ideal microclimate for slow grape ripening. The Virely Rougeot family cares for these vines with artisanal dedication, respecting biodiversity and every natural balance to ensure a harvest that reveals the true soul of this Premier Cru.

In the vineyard: terroir respect and low yields

The vines of Meursault 1er Cru “Les Charmes” grow on clay-limestone soils that enhance elegance and aromatic depth. Vineyard work follows low-impact methods, precise pruning and manual care to maintain low yields and highly concentrated grapes. Harvesting is done exclusively by hand, selecting only perfectly ripened bunches to preserve the aromatic purity and mineral tension typical of this cru.

In the cellar: tradition and precision

In the cellar, vinification follows classic Burgundian tradition. Pressing is gentle to avoid stressing the grapes, while fermentation occurs naturally in French oak barrels, about one-third new, adding structure without overpowering the fruit. Ageing on lees lasts around 14 months with moderate bâtonnage to build roundness and complexity. Colour: bright golden yellow. Nose: white flowers, fresh butter, hazelnut, subtle toasted notes and mineral hints. Palate: broad, creamy, elegant, with vibrant acidity and a long, savoury finish.

Technical sheet

• Appellation: Meursault 1er Cru “Les Charmes” AOC

• Variety: 100% Chardonnay

• Soil: clay-limestone

• Ageing: French oak barrels (30% new)

• Alcohol: 13.5% vol.

• Bottles produced: approx. 1,800

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Domaine Virely Rougeot

A family tradition rooted in the heart of Burgundy

Domaine Virely Rougeot is a family-run estate proudly cultivating nine hectares of vineyards spread across Pommard, Beaune and Meursault. Here, the vineyard is not just work but a true legacy handed down through generations, starting with Monsieur Louis Virely who, at the beginning of the last century, took over his in-laws’ estate and, in 1926, bought the prestigious Pommard 1er Cru Clos des Arvelets, the jewel of the Domaine. The family’s expansion continued with Bernard, Louis’s son, who by marrying a winemaker from Meursault enriched the estate’s appellations. Today, Patrick and his wife carry this heritage forward with the same dedication, keeping the Burgundian tradition alive.

Philosophy in the vineyard: respect and precision

The care of the vineyard is the beating heart of Virely Rougeot. They work according to the principles of traditional Burgundian viticulture, with targeted interventions, meticulous attention to detail and a profound respect for the terroir. The vines are cultivated using sustainable methods to preserve biodiversity and ensure healthy, balanced harvests. The grape selection is strict, the result of precise pruning, low yields and hand-picking to gather only the best clusters.

In the cellar: tradition and character

In the cellar, each vinification reflects the unique identity of each plot. Virely Rougeot vinifies its grapes in full respect of Burgundian practices: spontaneous fermentations, ageing in carefully selected oak barrels and measured use of new wood to preserve the elegance of the fruit. The wines rest as long as needed to express the purity and complexity that have made this historic estate renowned. The result is a collection of labels that tell the story of the most authentic Burgundy, combining depth, finesse and balance.