Marsannay Blanc 2023 Sylvain Pataille
65,00 € Original price was: 65,00 €.59,70 €Current price is: 59,70 €.
| Year | 2023 |
|---|---|
| Manufacturer | Sylvain Pataille |
| Format | 75 Cl |
| Typology | White Wine |
| Grape Variety | Chardonnay |
| Origin | Francia |
| Label | Indigenous Yeast, Legendary, Wood |
| Magazzino |
Marsannay Blanc 2023 – Sylvain Pataille
Overview
The Marsannay Blanc 2023 by Sylvain Pataille is a Chardonnay of exceptional purity, balancing freshness, texture, and minerality. It showcases Marsannay’s hidden potential for fine white wines within the Côte de Nuits. The 2023 vintage brought perfect ripeness and natural harmony between richness and acidity, resulting in a precise and gastronomic wine, both elegant and expressive of its origin.
Wine History
Marsannay is the only appellation in the Côte de Nuits authorized to produce white wines, a legacy that Sylvain Pataille has elevated with modern sensibility. This cuvée comes from parcels on limestone and clay soils chosen for their balance and mineral tension. It reflects a deep connection to the terroir and the belief that Chardonnay can achieve remarkable finesse even in the northern part of Burgundy.
Vineyard Philosophy
Cultivated under biodynamic principles, the vines are farmed manually without herbicides or chemical treatments. Pataille’s goal is to preserve the natural ecosystem and soil vitality. The yields are kept deliberately low, and the grapes are harvested at perfect ripeness to ensure freshness, concentration, and purity. Each step in the vineyard expresses respect for life and balance.
Winemaking Approach
Fermentation occurs naturally with indigenous yeasts, allowing the wine to express the truest character of Marsannay. The aging takes place in French oak barrels of second and third use, offering texture without overt wood influence. The style is pure and linear, combining energy with gentle creaminess and a precise mineral finish.
Tasting Notes
Color: bright straw yellow with green reflections.
Nose: citrus, white flowers, green apple, and crushed stone.
Palate: vibrant and balanced, subtle creaminess, long mineral-driven finish.
Food Pairing
Perfect with seafood, grilled fish, fresh goat cheese, or delicate vegetarian dishes. Also ideal with risottos or light poultry preparations. A refined, versatile Chardonnay for modern gastronomy.
Technical Sheet
Appellation: AOP Marsannay Blanc
Vintage: 2023
Producer: Sylvain Pataille
Grape Variety: 100% Chardonnay
Vineyard Location: Marsannay-la-Côte, Côte de Nuits, Burgundy
Vinification: spontaneous fermentation with indigenous yeasts
Aging: French oak barrels, second and third use
Alcohol: approx. 13% vol
Serving Temperature: 10–12 °C
Contains sulfites
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Sylvain Pataille Winery
The History of Sylvain Pataille
The Sylvain Pataille Winery was born in the heart of Marsannay-la-Côte, in the Côte de Nuits, one of Burgundy’s most fascinating regions. Founded in the early 2000s, the estate represents the vision of an oenologist trained among the greatest names of the region, determined to rediscover Marsannay’s authentic identity. Sylvain, a true son of Burgundy, began with just a few hectares and an uncommon determination: to give voice back to the terroir. Over the years, the estate grew to become a symbol of a new generation of independent winemakers, capable of combining tradition, technical precision, and ecological awareness. Each harvest is a testament to a coherent journey rooted in patient observation of nature and a deep understanding of the soil.
Philosophy in the Vineyard
In the vineyards, Sylvain Pataille follows an approach of organic and biodynamic viticulture, certified and deeply respectful of natural balance. The vines, some over fifty years old, are cared for with artisanal dedication, avoiding synthetic chemicals and favouring natural treatments. The goal is to preserve soil life and enhance the expression of Marsannay’s terroir — a mosaic of marl and limestone capable of producing complex and profound wines. Pruning, soil management, and controlled yields lead to healthy, concentrated grapes in which the beauty of Pinot Noir and Chardonnay finds its purest, most authentic form.
Approach in the Cellar
Inside the cellar, Sylvain Pataille’s philosophy is clear: intervene as little as possible to express as much as possible. Fermentations occur with native yeasts, and temperature control is minimal to respect the natural evolution of the wine. Macerations are extended gently, allowing a slow and harmonious extraction of tannins. Vinifications take place in wooden and steel vats, followed by ageing in used oak barrels to respect fruit purity. Each wine is bottled without heavy filtration or clarification, preserving aromatic integrity and original structure. Meticulous attention to detail makes every cuvée an honest reflection of its place of origin.
A Visionary of Marsannay’s Terroir
Today, Sylvain Pataille is recognised as one of the great interpreters of contemporary Burgundian terroir. His wines, deeply mineral and vibrant, have helped restore Marsannay among the most respected appellations of the Côte d’Or. His vision unites scientific rigour and human sensitivity: he is an oenological consultant for many producers in the region, yet remains deeply connected to his land. His name stands for authenticity, balance, and territorial identity. Each bottle signed by Pataille is the result of absolute coherence between thought and gesture, vineyard and cellar, man and nature.
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