On Sale

Loulou Pinot Gris 2022 Julien Meyer

Original price was: 33,00 €.Current price is: 29,70 €.

Description
Manufacturer

Loulou Pinot Gris 2022 – Julien Meyer

A playful, textured blend of Pinot Gris and Pinot Noir
Loulou Pinot Gris 2022 is a natural wine created by Patrick Meyer in Alsace from a unique co-fermentation of Pinot Gris and Pinot Noir, grown in the commune of Saint-Pierre. This singular blend gives the wine both aromatic charm and a delicate tannic touch, creating a lively and expressive profile.

Vineyard and cellar: spontaneity and terroir

The grapes are cultivated without synthetic chemicals, following biodynamic practices that favour biodiversity and soil vitality. Vinification is done naturally, without additives or filtration. The blend of white and red grapes is fermented together, encouraging aromatic complexity and a slightly textured structure.

Bright copper or pale rosé hue.
On the nose: notes of red berries, wild herbs, citrus peel, and floral hints.
On the palate: fresh, juicy, slightly tannic, with a clean and crisp finish.

A wine of freedom and flexibility

Perfect as an aperitif or with light dishes like vegetable tarts, sushi, charcuterie, or white meats. Its freshness and character also make it an ideal companion for spicy cuisine or cheese platters.

Technical sheet

Region: Alsace (France)
Grape varieties: Pinot Gris & Pinot Noir
Commune: Saint-Pierre
Vinification: co-fermentation, spontaneous fermentation, unfiltered
Format: 75 cl
Style: natural wine, fresh and lightly structured
Serving temperature: 10–12 °C
Contains sulfites

Domaine Meyer – Julien and Patrick Meyer

Family Roots and Viticultural Continuity

The story of Domaine Meyer begins with Julien Meyer, a passionate winemaker in Alsace. Upon his passing, his son Patrick Meyer inherited the vineyards and the family tradition. Interestingly, Patrick initially returned to conventional farming before committing fully to natural, chemical-free, and holistic viticulture, building upon and evolving his father’s legacy.

A Conscious Transformation

Patrick’s dual shift—first toward traditional methods, then fully into natural winemaking—marks a rare and thoughtful path in the world of natural wine. His work reflects a commitment to soil health, vine vitality, and the authentic expression of grape and place. Every choice in the vineyard and cellar is guided by respect for ecological balance and varietal purity.

Experimental Yet Deeply Authentic Wines

Domaine Meyer’s wines are known for their bold expressiveness. Labels like LouLou, Pinot Gris Maceration, and Riesling Grand Cru Muenchberg are surprising and memorable. Each bottle showcases Alsatian identity with both raw honesty and stylistic freedom—wines that break conventions while remaining true to their roots.

Philosophy and Impact

For Patrick, wine is a tool to narrate the land, the seasons, and the deeply Alsatian landscape. His work is craft-based, observational, and low-intervention, with no added sulfites or chemicals. It’s a philosophy for those who seek transparent, emotional, and living wines, produced with consistency and a strong sense of familial memory.