Julien en Billat 2016 Magnum Ganevat

Jean-François Ganevat Côtes du Jura “Julien en Billat” Magnum

Overview

The “Julien en Billat” Magnum from Jean-François Ganevat is an iconic biodynamic red wine from the Jura. Named after a vineyard in the heart of Billat, this cuvée blends Pinot Noir, Trousseau, and Poulsard, expressing the unique terroir of the Jura region. Hand-harvested and vinified according to biodynamic principles, this wine shows elegance, freshness, and remarkable aging potential. Its vibrant fruit and subtle earthy nuances make it a standout Jura red.

Winemaking and Aging

The grapes are carefully hand-picked and fermented in large wooden barrels without added sulfites. Aging continues in wood for approximately one year, allowing the wine to develop complexity, finesse, and a balanced structure. This traditional method ensures the wine’s elegance while maintaining its vibrant fruit and mineral character.

Tasting Notes

• Color: bright ruby red.

• Nose: intense aromas of ripe red fruits, subtle spices, and earthy notes.

• Palate: elegant, with soft integrated tannins, lively acidity, and a long, persistent finish.

Food Pairings

Pairs perfectly with white meats, roasted poultry, porcini mushrooms, and aged cheeses. Also ideal for enjoying on its own as a contemplative wine. Serve at 16–18°C.

Technical Sheet

• Appellation: Côtes du Jura AOC

• Producer: Jean-François Ganevat

• Vintage: variable depending on availability

• Grapes: Pinot Noir, Trousseau, Poulsard

• Vinification: spontaneous fermentation in wood barrels, no added sulfites

• Aging: approx. 1 year in wood

• Alcohol: around 12.5% Vol.

• Format: Magnum (1.5 L)

• Serving Temperature: 16–18°C

• Allergens: contains sulfites

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Jean-François Ganevat

A Farming Legacy Looking to the Future

In the heart of the Jura region, in the small village of Rotalier, lies the story of Jean-François Ganevat, affectionately known as “Fanfan,” now one of the most respected names in artisanal European wine. The family has farmed this land for over twenty generations, but everything changed in 1998 when Jean-François returned after a formative experience at Jean-Marc Morey’s domaine in Chassagne-Montrachet. This Burgundian influence blends with Jura tradition to create a unique signature. The terroir—rich in marl and limestone, with cool temperatures and varied altitudes—gives life to wines of remarkable precision. Ganevat has revived forgotten grape varieties and old clones, marrying vision with deep respect for heritage.

Biodynamic Work and a Deep Respect for the Vine

Ganevat’s vineyard philosophy is based on biodynamic principles, not for certification’s sake, but as a way of life. Though Demeter-certified, the domaine goes beyond formalities: lunar cycles guide all activity, herbal teas and mineral-based treatments replace synthetic chemicals, and ground cover boosts biodiversity. Each parcel, often tiny and scattered, is farmed like a garden. Old local varieties such as Enfariné and Petit Béclan are grown alongside Savagnin, Chardonnay, Poulsard and Trousseau. The vine is treated as a living, sensitive organism, and every action is intended to support its natural rhythm and health.

Minimal Intervention, Maximum Expression

In the cellar, Jean-François works like a tailor. Every wine is handcrafted, the result of intuition and a deep relationship with each vintage. Native yeasts, no additives, no filtration, and almost no sulfites: Ganevat’s winemaking is radical yet meticulous. White wines often undergo years-long aging, sometimes up to seven years, in old Burgundy barrels or amphorae. He follows no strict recipe; instead, he allows the vintage, terroir, and grape to dictate the process. The result is vivid, textured, complex wines that resist oxidation and develop beautifully over time.

Between Jura and Beaujolais, a Fluid Vision

In recent years, Ganevat has expanded beyond Jura, especially into Beaujolais, where he works closely with his sister Anne. Under the label “Anne et Jean-François Ganevat,” they vinify grapes sourced from trusted organic growers. These wines, while not estate-grown, reflect the same liquid, saline, and vibrant style of the domaine. It’s a way to maintain artistic freedom while honoring the same values: purity, balance, and authenticity. Today, Ganevat stands as a symbol of a wine culture that is both rooted and rebellious.