Il Bossolo 2021 – Sangiovese Toscana IGT

Overview

Il Bossolo 2021 is a 100% Sangiovese from Tuscany, originating from the homonymous vineyard planted 13 years ago. Fermentation involves 25–30% whole clusters directly in the vineyard, allowing the wine to develop complex aromas and elegant structure while maintaining freshness and finesse. Limited production of 2,000 bottles ensures artisanal care at every stage, from vineyard to cellar. Il Bossolo 2021 represents a perfect synthesis of Tuscan tradition and modern attention, faithfully expressing the characteristics of the grape and the clay-silt soil rich in limestone. This wine is ideal for those seeking elegance, depth, and harmony in a contemporary Sangiovese.

Wine History

Il Bossolo comes from the vineyard of the same name, planted by Giacomo Baraldo and his father in 2009 at 515 meters above sea level, on clay-silt soils with high limestone content. Manual harvest allows selection of the finest clusters, while partial whole-cluster fermentation enhances structure, aromatic intensity, and freshness. The 2021 vintage shows perfect balance between ripe tannins, lively acidity, and elegant aromas, reflecting Baraldo’s philosophy of respecting the grape and terroir, expressing the authentic characteristics of young vines that already produce complex and harmonious wines.

Vineyard Philosophy

The vineyards producing Il Bossolo 2021 are managed with manual, natural practices. Spontaneous grass cover enhances soil fertility, while copper and sulfur treatments are carefully timed according to climatic conditions and vine needs. Yield management and manual harvest ensure only the best clusters reach the cellar, guaranteeing aromatic concentration and consistent quality. This approach reflects a commitment to sustainability, territorial valorization, and producing a Sangiovese true to its origins.

Winemaking

Fermentation uses 25–30% whole clusters directly in the vineyard, a technique that promotes aromatic complexity and softens tannins. Aging lasts 2 years in barriques and tonneaux, followed by 4 months in stainless steel and at least 12 months in bottle, allowing the wine to evolve harmoniously. Clarification and filtration are minimal, and SO₂ addition is controlled. The result is an elegant, structured, and intense Sangiovese, ready to enjoy immediately or age further in the bottle to further develop aromas and nuances over time.

Tasting Notes and Pairing

Color: bright ruby red with violet reflections.
Nose: complex aromas of cherry, red berries, light floral notes, and mineral hints.
Palate: silky tannins, balanced acidity, long and harmonious finish.
Il Bossolo 2021 pairs perfectly with red meat, roasts, pasta with ragù, game, and aged cheeses. Serve at 16–18 °C in large glasses to enhance aromas and structure.

Technical Sheet

• Appellation: Sangiovese Toscana IGT

• Grapes: 100% Sangiovese from “Il Bossolo” vineyard

• Vintage: 2021

• Harvest: manual

• Vinification: 25–30% whole clusters in the vineyard

• Aging: 2 years barriques and tonneaux, 4 months steel, at least 12 months bottle

• Production: 2,000 bottles

• SO₂ added: controlled

• Serving temperature: 16–18 °C

• Aging potential: 8–10 years

Giacomo Baraldo – Vigneron in San Casciano dei Bagni

History

The passion of Giacomo Baraldo for wine was born during his eighteenth birthday, when two bottles opened by his father revealed the evocative power of aromas and flavors. From that moment, his vocation became study, research, and experimentation. After high school, he pursued a degree in Viticulture and Enology, and in 2009, together with his father, planted the first vines of Sangiovese, Merlot, and Cabernet Sauvignon in the Bossolo vineyard, a 0.6-hectare plot at 515 meters above sea level. His training expanded with international experiences in Bordeaux, Patagonia, New Zealand, and especially Burgundy, at the prestigious Domaine de Montille. Returning to Tuscany in 2016, Giacomo began producing wines that reflect the soul of the territory, combining tradition and innovation.

Philosophy in the vineyard

The management of Giacomo Baraldo’s vineyards is based on respect for the environment and the enhancement of soils. All parcels are covered with spontaneous grassing, essential to preserve soil structure and fertility. Work is carried out almost entirely by hand, following an artisanal philosophy that prioritizes quality over quantity. Treatments are limited to copper and sulfur, applied carefully according to seasonal trends and weather conditions. In June 2017, the entire Bossolo vineyard was replanted with pure Sangiovese, while on the western slopes of Monte Cetona, the “l’Affacciatoio” vineyard was planted with Grechetto and Chardonnay. Complementing this mosaic are the historic plots of Vigna Pozzone and Vigna Caccialupi, a testament to viticulture seeking balance and sustainability.

Approach in the cellar

The winery of Giacomo Baraldo represents the meeting point between his international experiences and respect for local peculiarities. Harvesting is always manual, with yields limited to 1–1.3 kg per vine, ensuring grapes of great aromatic concentration. Winemaking is conducted with careful use of technology, avoiding forced interventions and favoring spontaneous fermentations or selected yeasts adapted to each variety. Aging takes place in steel, wood, or cement depending on the style, with the goal of enhancing freshness and expressive finesse. Every choice in the cellar reflects the desire to preserve varietal purity and territorial identity, particularly the unmistakable character of Sangiovese.

A project between Tuscany and New Zealand

Alongside his Tuscan production, Baraldo also carries out a fascinating project in New Zealand, where he vinifies Pinot Noir in Waipara Valley. This international experience enriches his path, confirming an open-minded vision. However, his roots remain in San Casciano dei Bagni, where wines express the depth of the soils and the vocation of the vineyards. Today, the estate represents a dynamic reality, able to combine scientific rigor with artisanal sensitivity, creating wines that stand out for elegance, territorial expression, and aging potential.