On Sale

Grolleau Pet Nat 2024 Domaine Cady

Original price was: 19,00 €.Current price is: 17,50 €.

Description
Manufacturer

Grolleau Pét-Nat Bio

A fresh, fruity, natural sparkling rosé

The Grolleau Pét-Nat Bio from Domaine Cady is a naturally sparkling rosé wine made from organically grown Grolleau grapes. Crafted using the ancestral method, it delivers freshness, delicate bubbles and a charming red fruit character.

Spontaneous fermentation in the bottle

Hand-harvested into perforated crates to avoid crushing, the grapes are gently pressed and ferment with wild yeasts. The fermentation finishes in the bottle without disgorgement, preserving the fine natural bubbles and enhancing aromatic purity.

Pale pink and vibrant aromas

This pét-nat shows a pale pink hue and a fine perlage. On the nose, it offers sweet, fruity notes of raspberry, wild strawberry and pomegranate. The palate is light, refreshing and lively, with a clean, dry finish and soft mousse.

Ideal as a casual aperitif

Best served chilled, it pairs well with appetizers, seafood, salads or simply enjoyed as a cheerful aperitif. Natural, vibrant and easy to love—no rules, just pleasure.

Domaine Cady

Natural rebirth in the heart of Anjou

Domaine Cady is a historic winery based in Saint-Aubin-de-Luigné, in the Loire Valley, and today it stands as one of the most authentic and natural voices in the Anjou region. The Cady family has cultivated vines for generations, deeply connected to the land. Main grape varieties include Chenin Blanc, Cabernet Franc, Grolleau, and Gamay, grown on schist and limestone soils that lend freshness and minerality.

The 2021 fire and the move to Rochefort-sur-Loire

In 2021, a devastating fire destroyed the old winery. Refusing to give up, the family responded with strength. In 2022, construction began on a new cellar in Clos du Moulin de Sainte Catherine, located in Rochefort-sur-Loire, where their guesthouse is also located. The project was designed to offer visitors an immersive wine experience, surrounded by vineyards and Loire charm.

Natural wines, local grapes, and spontaneous fermentations

The winemaking philosophy is 100% natural: no synthetic chemicals, hand-harvested grapes, and spontaneous fermentations with native yeasts. Ageing is done in neutral wood, steel or concrete tanks, preserving the purity of the fruit. Wines are unfiltered or lightly clarified, always vibrant and precise. The result is a clean, expressive lineup that speaks clearly of its origin.

Chenin Blanc and more: Anjou elegance in a bottle

Chenin Blanc is the flagship grape of Domaine Cady, vinified in dry, moelleux, and sparkling styles. Red and rosé wines from Cabernet Franc, Grolleau, Gamay, and Pineau d’Aunis complete the picture, all made to be fresh, juicy, and easy to drink. Every wine is a faithful portrait of its vineyard and the hands that crafted it.