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G-Max 2008 Keller

Original price was: 2.000,00 €.Current price is: 1.790,00 €.

Year	2008
Manufacturer	Klaus Keller
Typology	White Wine
Format	75 Cl
Origin	Germany
Grape Variety	Riesling
Label	Indigenous Yeast, Legendary, Wood

Description
Manufacturer

Keller G‑Max 2008: The Legendary Dry Riesling from Weingut Keller

Overview

The Keller G‑Max 2008 is a cult dry wine, showcasing the winemaking mastery of Weingut Keller in Germany’s Rheinhessen region. This exceptional Riesling comes from carefully selected vines and is produced only in vintages considered extraordinary, in extremely limited quantities. It is highly prized for its complexity, freshness, elegance, and outstanding aging potential.

Wine History

The G‑Max represents Keller’s most exclusive selection, produced only in the finest vintages. The 2008 harvest, despite variable climatic conditions, yielded a vibrant dry Riesling with intense aromas and harmonious structure. It is regarded as one of the best G‑Max vintages for balance and aromatic depth, establishing itself as a benchmark among top-tier dry Rieslings.

Vineyard Philosophy

The vineyard philosophy for the G‑Max 2008 aims to faithfully express the terroir of Rheinhessen and the purity of Riesling. The vines come from low-yield plots, allowing slow ripening that concentrates flavors and acidity. Harvesting is done by hand and grape selection is meticulous, ensuring that only the best fruit contributes to this iconic wine.

Winemaking Approach and Grapes

The G‑Max 2008 is made from 100% Riesling, vinified dry (“trocken”) to preserve freshness, structure, and natural aromas. Contains sulfites. Vinification and aging are carefully managed to enhance mineral tension, vibrant acidity, and aromatic depth, producing a unique wine capable of evolving in bottle over many years.

Tasting Notes

Color: straw yellow with golden reflections, intense and luminous.
Aroma: complex scents of ripe stone fruit, citrus, fresh herbs, and floral notes with subtle saline minerality.
Palate: structured and harmonious, with vibrant acidity, juicy fruit balanced by incisive minerality, and long persistence; hints of spice and citrus combine elegantly.

Food Pairing

Pairs perfectly with complex fish dishes, shellfish, refined seafood, spiced Asian cuisine, and aged or blue cheeses, or can be enjoyed on its own as a contemplative wine due to its depth and layered character.

Technical Sheet

Alcohol: 13.5%
Serving temperature: 8‑10°C
Grapes: 100% Riesling
Contains sulfites

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Klaus Keller and the Excellence of German Riesling

Klaus Keller is the renowned winemaker behind Weingut Keller, one of the most prestigious wineries in Rheinhessen, famous for producing some of the world’s finest Rieslings. The Keller name is synonymous with wines of extraordinary purity, depth, and elegance, capable of competing with the great Burgundy Grand Crus.

The History of Weingut Keller

The winery’s origins date back to the 18th century, when the Keller family settled in Flörsheim-Dalsheim, in the heart of Rheinhessen. However, it was under Klaus Keller and later his son Klaus-Peter Keller that the estate reached the pinnacle of excellence, becoming a global benchmark for dry Rieslings.

Klaus Keller spent decades meticulously selecting vineyards and enhancing the terroir, drawing inspiration from Burgundian traditions to craft wines of remarkable longevity, complexity, and vibrancy.

The Terroir and Iconic Vineyards

Weingut Keller owns parcels in the most prestigious areas of Rheinhessen, with soils rich in limestone, slate, and marl, ideal for producing expressive, mineral-driven Rieslings. Some of the most renowned vineyards include:

G-Max – The rarest and most legendary Riesling from the estate, of unparalleled quality.
Abtserde – Known for its finesse and aging potential.
Hubacker – A powerful and structured Riesling.
Kirchspiel – Elegant, with a vibrant acidity.
Morstein – Famous for its intense minerality.

Winemaking Philosophy

Klaus Keller and his son Klaus-Peter have always prioritized terroir expression, using sustainable viticulture and a hands-off, artisanal approach in the cellar.

Their Rieslings, especially in trocken (dry) and Grosses Gewächs (GG) styles, are known for their crystalline fruit, lively acidity, and incredible depth.

Klaus Keller’s Legacy

Today, Klaus Keller is a respected and celebrated figure in the wine world. His legacy is carried on by his son Klaus-Peter Keller, who continues to craft extraordinary wines, highly sought after by collectors and wine lovers worldwide.

Weingut Keller is often referred to as the “DRC of Germany”, a comparison to the legendary Domaine de la Romanée-Conti, emphasizing the level of excellence achieved by the Keller family in the wine world.