Fuoristrada 2023 Ancarani

Fuoristrada 2023 – Trebbiano di Romagna IGT

Overview

The Fuoristrada 2023 from Cantina Ancarani is an expressive and distinctive white wine made from Trebbiano di Romagna, fermented in both terracotta amphorae and cement vats. It’s a wine that combines softness with freshness, structure with drinkability. This unique dual fermentation enhances purity, minerality, and balance, delivering a genuine taste of Romagna. An artisanal white that is smooth, savory, and thirst-quenching. Contains sulfites.

History of the wine

The name Fuoristrada (“off-road”) symbolizes a free-spirited project that breaks from convention. Claudio Ancarani conceived this wine to showcase Trebbiano’s versatility and authenticity in an innovative form. Sourced from hillside vineyards in Emilia-Romagna, the 2023 vintage expresses a perfect harmony of fruit, acidity, and minerality. It’s a declaration of independence and a tribute to Romagna’s natural energy.

Vineyard philosophy

The Trebbiano vines are cultivated under sustainable and organic principles, without herbicides or synthetic treatments. The clay-rich soils enhance body and salinity, while the Adriatic breeze preserves aromatic freshness. Harvesting is done manually, selecting only healthy and ripe clusters. This meticulous vineyard work gives life to a clean, vibrant grape that fully embodies its terroir.

Winemaking approach

In the cellar, the Fuoristrada 2023 is vinified with native yeasts, partly in terracotta amphorae and partly in cement vats. The natural porosity of these materials promotes gentle micro-oxygenation, resulting in roundness and tension. The wine then ages for 12 months in large cement tanks, gaining complexity and stability without filtration. This dual vessel aging defines its signature texture: crisp, enveloping, and authentic.

Tasting notes

Color: bright straw yellow with golden reflections.
Nose: aromas of yellow apple, field flowers, citrus, and subtle mineral tones.
Palate: soft and structured, with lively freshness and saline persistence. Balanced and juicy, it leaves the mouth refreshed and eager for another sip.

Food pairings

The Fuoristrada 2023 pairs beautifully with seafood, shellfish, vegetable risotto, and soft cheeses. Excellent as an aperitif or alongside Mediterranean dishes featuring herbs and citrus. Serve between 10–12 °C to enhance its brightness and aromatic precision.

Technical sheet

• Appellation: Trebbiano di Romagna IGT

• Vintage: 2023

• Type: White wine

• Grape variety: Trebbiano di Romagna

• Region: Emilia-Romagna

• Fermentation: In terracotta amphorae and cement vats, with indigenous yeasts

• Aging: 12 months in large cement vats

• Alcohol: 12%

• Serving temperature: 10–12 °C

• Contains sulfites

Ancarani Winery

History

The Ancarani Winery rises among the gentle hills of Oriolo dei Fichi, near Faenza, in the very heart of Romagna’s wine-growing area. Its story began in the 1960s, when the Ancarani family started cultivating vines with deep respect for the land and its rhythms. Today, Claudio Ancarani and Rita Babini continue this heritage, turning traditional farming into a project of artisanal winemaking. Over time, the estate has become a benchmark for those who seek honest wines — true reflections of Romagna’s terroir and character. The goal is not to follow trends, but to preserve authenticity and express tradition through every bottle.

Vineyard Philosophy

In the vineyard, Ancarani follows a philosophy centered on respect for biodiversity and natural balance. Only native Romagna grape varieties are cultivated — Sangiovese, Albana, Famoso, and Centesimino — each thriving in the estate’s sandy, Pleistocene-era soils. The vineyards are managed according to organic principles, with minimal intervention and entirely manual work. Claudio and Rita believe that great wine can only come from healthy, living soil, where every vine grows in harmony with its environment.

Approach in the Cellar

In the cellar, Ancarani’s approach is guided by a desire to express the true character of each vintage. The grapes are hand-harvested and vinified using artisanal methods, with indigenous yeasts and minimal use of sulfites. The wines are authentic and pure, shaped by tradition yet alive with contemporary sensitivity. Aging takes place slowly, often in large barrels, with no technological manipulation. Every bottle becomes a sincere expression of Romagna’s identity and soul.

Vision and Territory

For Claudio and Rita, wine is more than a product — it is a cultural expression of place and people. Ancarani’s philosophy emphasizes ethics, sustainability, and transparency. The estate focuses on quality over quantity, producing wines that speak honestly of their origin. Today, Ancarani stands as a symbol of authentic, independent winemaking, embodying the modern spirit of Romagna’s rural heritage.