ValdiSole – Fos Anfora 2022

A wine that evokes antiquity and the earth

Fos Anfora 2022 is a red wine of great character with an ancient, almost ancestral soul. The use of 300-liter terracotta amphorae for fermentation and aging connects the wine to millennia of winemaking tradition, enhancing the purity of the Pelaverga grape and creating a unique organoleptic profile. This red wine narrates the terroir and the grape variety through a spontaneous, authentic expression, surprising with its complexity, freshness, and natural elegance.

Origins and grape philosophy

The wine comes from Pelaverga grapes cultivated without synthetic chemicals, pesticides, or herbicides, following ValdiSole’s natural and sustainable philosophy. Hand-harvested clusters are handled with care to preserve integrity and freshness. This meticulous approach in the vineyard ensures that the pure essence of the grape is transferred into the bottle, highlighting natural aromas and flavors while respecting the biodiversity of the land.

Amphora vinification

Fos Anfora is vinified and aged entirely in 300-liter terracotta amphorae, undergoing spontaneous fermentation with native yeasts naturally present on the grapes and in the cellar environment. No additives or enological agents are used, allowing the wine to develop an authentic and direct personality. This process emphasizes the natural character of the grapes, giving the wine an elegant tannic texture and balanced structure while enhancing subtle aromatic nuances.

Sensory profile

In the glass, Fos Anfora 2022 shows a light, luminous ruby red typical of Pelaverga. The nose reveals intriguing aromas of rose, raspberry, geranium, and black pepper, complemented by complex spicy notes of cinnamon. On the palate, the wine is dry, fresh, and harmonious, with fine tannins and a graceful structure, culminating in a persistent and enjoyable finish. The sip is lively yet refined, perfect for highlighting the crisp fruit and vibrant flavors of this amphora-aged wine.

Food pairings

Fos Anfora 2022 pairs well with a variety of dishes thanks to its freshness and elegance. Ideal with light white or red meats, artisanal cured meats, fresh or semi-aged cheeses, and grilled vegetables. Serving slightly chilled enhances its fruitiness and liveliness. Its ancestral personality makes it a perfect companion for both convivial meals and contemplative tastings, capable of surprising with its complexity and airy elegance.

Technical Sheet – Fos Anfora 2022

• Producer: ValdiSole

• Vintage: 2022

• Grape variety: 100% Pelaverga

• Region: Piedmont

• Harvest: Hand-picked

• Vinification: Spontaneous fermentation in 300-liter terracotta amphorae

• Aging: Entirely in amphora

• Alcohol: 12% vol

• Filtering: Unfiltered

• SO₂: 20 mg/L at bottling, no additives

• Serving temperature: 14–16 °C

• Production: Limited

• Contains sulphites

ValdiSole Winery

History

Founded in 2015 on the Roero hills in Corneliano d’Alba, in the heart of Langhe, Roero and Monferrato, ValdiSole Winery is located in a UNESCO World Heritage Site. The winery began with a small abandoned Nebbiolo vineyard purchased online and has gradually expanded with both young and old vines. All vineyards are situated in the DOCG Roero area, primarily in the Valdistefano denomination, ensuring high-quality grapes and a strong connection to the territory.

Philosophy

ValdiSole follows strict natural practices, without synthetic chemicals or enological forcing. The winery’s philosophy emphasizes authenticity and essentiality, using only the grape as the core ingredient. Wines are produced in a style that blends regional tradition with innovative techniques adapted from other parts of the world, resulting in distinctive aromas, colors, and profiles.

Wine Characteristics

ValdiSole wines are notable for their intensity and complexity, with colors and aromas that can be unconventional. The winery places special focus on orange wines, produced from white grapes fermented with skin contact. This traditional method, lasting from a few days to several months, imparts amber color, structure, aromatic complexity, and enhanced longevity to the wine.

Production and Methods

Grapes used for orange wines and other ValdiSole labels are carefully selected from minimally treated vineyards. Skin contact maceration and aging in selected vessels (stainless steel, cement, or clay amphorae) ensure wines that are intense, long-lasting, and faithful to both nature and terroir.

Vision

ValdiSole represents a contemporary and visionary approach to winemaking in Roero. The winery combines tradition, sustainability, and experimentation, producing wines that express the territory, the grape, and the company’s philosophy, delivering an authentic and distinctive experience to wine enthusiasts.