Fois Bianco 2023 Cautiero

Fois Bianco 2023 – The Authentic Expression of Falanghina from Campania

Fois Bianco 2023 is a white wine that encapsulates the elegance and freshness of Falanghina, one of the most important native grape varieties of Campania. Produced from organically cultivated vineyards, this wine expresses in the glass the clay soils of the area and the care dedicated to every stage of production.

A Genuine and Territorial Wine

This Falanghina is the result of artisanal work and a deep respect for nature. The manual harvest ensures the selection of the best grapes, while spontaneous fermentation with indigenous yeasts preserves the authenticity of the fruit. Fois Bianco is not clarified or filtered, maintaining all the purity of its terroir.

Vinification and Aging

Vinification takes place in stainless steel, in order to enhance freshness and aromatic complexity. The refinement continues both in steel and in the bottle, allowing the wine to gain structure, harmony and persistence over time.

Tasting Profile

On the nose, it offers delicate notes of white flowers, citrus fruits and Mediterranean herbs. On the palate, it is fresh and mineral, with a pleasant balance between acidity and softness. It is a wine with great versatility, perfect both as an aperitif and to accompany fish, shellfish and vegetable-based dishes.

An Exclusive and Limited Wine

With only 3,500 bottles produced, Fois Bianco 2023 is a wine of great identity, capable of transmitting the essence of Campania’s winemaking tradition.

Technical Sheet

• Region: Campania

• Variety: 100% Falanghina

• Appellation: Falanghina Campania IGP

• Vineyard Area: 4 ha

• Soil: clay

• Average Vine Age: –

• Viticulture: organic

• Harvest: manual

• Vinification: in stainless steel with indigenous yeasts

• Aging: in stainless steel and bottle

• Fining: none

• Filtration: none

• SO2 Addition: –

• Production: 3,500 bottles

Cautiero – Wines from Taburno, the authentic heart of Campania

The Cautiero estate is located in Frasso Telesino, in the Campanian hinterland, on the western slopes of Monte Taburno, where viticulture thrives among olive trees, cherry orchards, pastures, and woods. Here, earth, air, water, and plants coexist in perfect balance, shaping the essence of Cautiero wines.

Origins and philosophy

In 2002, Fulvio and Imma began cultivating their land using organic methods, with environmentally friendly practices such as copper and sulfur treatments, microbiological control, green manuring, and minimal soil tillage. After years of patient vineyard work, in 2010 the first wines were finally born in the cellar, crafted to express both vintage and terroir, while refining the techniques once practiced by Fulvio’s grandfather.

The Cautiero microcosm

Thanks to a favorable microclimate, clay soils, and low yields, Cautiero wines are structured, important, and marked by strong territorial identity. Winemaking is carried out with respect for nature:

• spontaneous fermentations with native yeasts,

• minimal use of sulfites,

• limited intervention in the cellar, letting the wine speak for itself.

The vineyards

The estate cultivates 4 hectares of vineyards, dedicated to Campania’s most iconic grapes:

• Fiano

• Falanghina

• Greco

• Piedirosso

• Aglianico

Each variety reveals a unique expression of the Taburno terroir, producing authentic, vibrant wines that carry emotion in every sip.

The soul of Cautiero wines

Every bottle reflects an ethical choice and an artisanal approach. As Fulvio and Imma like to say:

“Everything begins because we love to create emotion, conveying the essence of the nature around us, our microcosm, our passion for the land… through our wines. We are in what we drink!”