Felsen II 2023 Christian Tschida

Syrah Felsen II 2023 – The Mineral Elegance of Burgenland by Christian Tschida

Origin & Vineyard

Syrah Felsen II 2023 comes from a single vineyard aged 35–40 years, rooted in a unique soil combination of limestone and quartz. This mineral-rich terroir, combined with ideal exposure, delivers grapes of outstanding aromatic concentration and natural freshness. Naturally low yields ensure intensity and purity.

Winemaking Philosophy

Spontaneous fermentation with indigenous yeasts and maturation in a single barrel preserve the pure expression of the terroir. No fining, no filtration, minimal sulphur addition – a minimalist approach that lets the Syrah speak for itself.

Aromatic Profile

Deep aromas of black olives, puttanesca sauce, black pepper, and wild herbs, all framed by the precision and tension provided by the quartz minerality.

Tasting Notes & Pairings

Vertical, fresh, and elegant on the palate, with silky tannins and a long, enveloping finish. Perfect with grilled red meats, game, aged cheeses, and Mediterranean-style spiced dishes.

Technical Sheet

• Producer: Christian Tschida

• Vintage: 2023

• Region: Burgenland, Austria

• Grape Variety: 100% Syrah

• Bottle Size: 0.75 L

• Alcohol: 12%

• Vinification: Single vineyard, single barrel, spontaneous fermentation

• Serving Temperature: 16–18 °C

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Christian Tschida: Natural Wines from Burgenland

Winery History

Christian Tschida represents the fourth generation of winemakers in Illmitz, on the Austrian shores of Lake Neusiedlersee in the heart of Burgenland. The family’s winemaking tradition has been passed down for decades, and today Christian, young and talented, manages a 10-hectare estate with a modern vision that respects the territory’s heritage. His passion for natural wines and respect for the terroir have made Tschida wines internationally acclaimed among lovers of authentic, characterful wines.

Vineyard Philosophy

Tschida’s philosophy is based on natural winemaking and minimal human intervention. Vineyards are cultivated without systemic chemicals, respecting the natural cycle of the plants and soil. Christian prefers manual harvesting and rigorous grape selection, ensuring healthy, ripe fruit. The goal is to produce wines with personality that express the unique Neusiedlersee terroir and offer longevity without compromising quality.

Winemaking Approach

In the cellar, Christian Tschida follows a clear principle: spontaneous fermentation with native yeasts, no fining or filtration, and zero chemical additions, with sulphur used only in minimal, homeopathic amounts before bottling. This method enhances freshness, minerality, and aromatic complexity, making every bottle a unique and authentic experience.

Style and Recognition

Christian Tschida’s wines are immediately recognizable for personality, finesse, and depth. Each label tells the story of the territory, the family, and the producer’s philosophy. Loved by natural wine enthusiasts worldwide, Tschida wines are considered exemplary in respectful and creative winemaking. Attention to detail and the ability to surprise make this winery a benchmark of Burgenland.