Est! Est!! Est!!! 2024

Overview

Est! Est!! Est!!! 2024 from Monti della Moma is made from the finest selected grapes, grown in vineyards over sixty years old at 560 meters above sea level. Volcanic soils rich in white rock and clay, combined with significant thermal excursions, produce balanced harvests and high-quality grapes. Guyot training and moderate yields of 70 quintals per hectare give precision, structure, and freshness. Slow fermentation and extended aging in steel result in a vibrant, complex white wine with a unique character in Lazio.

History of the wine

Monti della Moma aims to tell the historical tradition of Montefiascone through authentic, terroir-driven wines. Est! Est!! Est!!! 2024 expresses a personal vision of the denomination, with a higher proportion of Roscetto than other wines such as Vincè, and equal shares of the other grapes. This selection enhances old vines and produces a white wine capable of aging gracefully while respecting the historical memory of the area.

Vineyard philosophy

The vineyards, over sixty years old, are carefully managed respecting natural processes. Manual work ensures optimal vine balance and grape maturation. Traditional techniques like guyot training and attentive care of volcanic and calcareous soils result in healthy, aromatic grapes with natural freshness and minerality.

Cellar approach

After manual harvesting, grapes undergo a four-hour press maceration and only the free-run juice (65% yield) is used. Fermentation is slow and controlled in steel over one month, followed by seven months aging in steel and four months in bottle. No fining or filtration is performed, preserving integrity, freshness, and aromatic complexity.

Tasting notes and pairings

Est! Est!! Est!!! 2024 shows a bright straw-yellow color. Aromas of flowers and yellow fruit with subtle mineral hints emerge. On the palate, it is fresh, vibrant, and harmonious, with good body, persistence, and a pronounced acidity balancing a soft finish. Ideal with seafood appetizers, white meats, risottos, and fresh cheeses.

Technical Sheet

• Producer: Monti della Moma

• Vintage: 2024

• Region: Lazio

• Grape varieties: Malvasia, Procanico, Roscetto

• Soil: Volcanic with white rock and clay

• Vine age: over 60 years

• Yield: 70 q/ha

• Vinification: Press maceration, spontaneous fermentation in steel

• Aging: Steel 7 months + 4 months in bottle

• Fining/Filtration: None

• Format: 0.75 l

• Alcohol: 13.5%

• Contains sulfites

Monti della Moma

Overview

In the heart of Montefiascone, among hills steeped in history and ancient vineyards, Monti della Moma was born, a winery passionately led by twin sisters Elisa and Valentina Monti, born in 1988. With a contemporary vision but deep roots in family memory, the Monti sisters carry a project that speaks of identity, territory, and authenticity. Alongside them, winemaker Luca Faccenda enhances the voice of the vineyards overlooking Lake Bolsena, faithfully expressing the unique character of the soils and microclimates.

History and tradition

The connection to the land runs deep: the grandfather and uncle laid the foundation for what is today Monti della Moma. Montefiascone is famous for the legend of Est! Est!! Est!!!, a wine that fascinated a German bishop in the 12th century. According to the story, the bishop’s servant would write “Est” on tavern doors with good wine; upon reaching Montefiascone, he was so impressed by the local wine that he wrote “Est! Est!! Est!!!” with growing enthusiasm. Today, the wines preserve this historical and cultural memory.

Vineyard philosophy

The winery’s four hectares of vineyards are carefully and attentively managed, respecting the natural expression of the land. All vineyards face Est! Est!! Est!!! and are cultivated with environmentally respectful practices, prioritizing manual work and sustainability. Each row is treated as a living organism, aiming to convey in the bottle the uniqueness of the terroir and the minerality of the volcanic and calcareous soils of the area.

Cellar approach

In the cellar, the focus remains on natural processes: grapes are vinified with spontaneous fermentations, without selected yeasts, fining, or filtration, and with minimal use of sulfites. This approach produces authentic, vibrant wines capable of conveying the character of each vintage. Every bottle of Monti della Moma is a journey through history, territory, and passion, a modern expression of millennial tradition.