Domus Pensi 2018 Altavins

Domus Pensi 2018

Philosophy in the vineyard

Domus Pensi 2018 is born from a tradition of rigour and precision inherited from our ancestors, who safeguarded the “house of weights” to ensure integrity in transactions. Today, this spirit lives on in the vineyards of D.O. Terra Alta, where Garnatxa Negra, Merlot, Syrah and Samsó grow in harmony with the environment and express the unique character of the region.

Approach in the cellar

In the cellar, the philosophy is to enhance the grape’s potential with careful and respectful methods. Harvesting is done manually in boxes and palots to protect the berries’ integrity. The winemaking process culminates with a long ageing of 18 months in French oak barrels, bringing complexity, structure and elegance to the wine.

The colour is deep red with violet hints, on the nose it reveals complex aromas of red fruits like raspberries and blueberries, plum, raisins, cocoa and roasted coffee, on the palate it is rich and enveloping, soft on entry with a decisive development, sweet tannins and a long finish of cherry jam.

Technical sheet

• Type: Riserva red wine

• Designation: D.O. Terra Alta

• Varieties: Garnatxa Negra, Merlot, Syrah, Samsó

• Alcohol: 14.5% vol

• Ageing: 18 months in French oak barrels

• Harvest: Manual in boxes and palots

• Ageing potential: Up to 12 years

• Serving temperature: 16 °C

• Pairings: Braised and game meats, aged cheeses, chocolate

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Altavins

A deep bond with Terra Alta

Altavins is a small winery located in the D.O. Terra Alta, in the southwest of Catalonia, a wine region with an ancient tradition. Here, fine wines are born that embody body and soul, capturing the essence of native varieties, enhanced by the dry climate and dominant winds that shape the vineyards. Founded in 2001, Altavins has grown steadily, carving out a name in the Catalan wine market thanks to a philosophy based on identity, honesty and a strong Mediterranean spirit.

In the vineyard: biodiversity and character

Altavins’ philosophy is rooted in environmentally friendly viticulture, which observes and enhances the natural virtues of the grapes, intervening only when necessary. The vineyards, located between 350 and 550 metres above sea level, enjoy a typical inland Mediterranean landscape: well-drained soils, rich in limestone and low in organic matter. The dry water regime keeps fungal diseases to a minimum, allowing sustainable practices, while winds like the Cerç support the natural ripening of the grapes, resulting in healthy, mature fruit rich in aromas.

In the cellar: enhancing the Mediterranean essence

Every process in the cellar is designed to respect and express the uniqueness of Terra Alta. The minimal intervention approach favours fermentations that preserve the varietal aromas, without forcing or aggressive corrections. The result is authentic, elegant wines that tell the story of a unique land, where the strong temperature changes between day and night enrich the grapes with intense flavours and scents. The pursuit of excellence comes from a constant dialogue between vineyard and cellar: every Altavins bottle is a declaration of love for the Catalan land.