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Clos-de-Vougeot-Grand-Cru-Cuvee-du-Cedre-2018-Ponsot

Clos de Vougeot Grand Cru Cuvée du Cèdre 2018 Laurent Ponsot

Original price was: 500,00 €.Current price is: 442,80 €.

Year	2018
Manufacturer
Format	75 Cl
Typology	Red Wine
Grape Variety	Pinot Noir
Origin	Francia
Label	Biodynamic, Indigenous Yeast, Legendary, Wood

Description
Manufacturer

Clos de Vougeot Grand Cru “Cuvée du Cèdre” 2018 – Laurent Ponsot

Overview

The Clos de Vougeot Grand Cru “Cuvée du Cèdre” 2018 is a Pinot Noir that embodies the greatness and elegance of one of Burgundy’s most iconic vineyards. The 2018 vintage was marked by warm and sunny conditions, leading to an early harvest and perfectly ripe grapes. This wine reflects the Ponsot family’s philosophy, blending the strength of Burgundian tradition with innovative cellar practices. It combines richness, concentration, and aromatic complexity with surprising elegance, offering a Pinot Noir capable of long aging. Contains sulfites.

History of the wine

Clos de Vougeot is a symbol of Burgundy, first planted by Cistercian monks in the 12th century. The “Cuvée du Cèdre” is named after an ancient cedar tree that stands near the vineyard, a symbol of strength, wisdom, and longevity. The 2018 harvest delivered exceptionally healthy and concentrated Pinot Noir clusters, full of depth and character. Laurent Ponsot dedicated this cuvée to honor both the historical legacy of this Grand Cru and his innovative vision, turning each bottle into a unique expression of Burgundian “haute couture” winemaking.

Vineyard philosophy & cellar approach

Within the 50 hectares of Clos de Vougeot, the parcels chosen by Laurent Ponsot are cultivated without systemic chemicals, focusing on biodiversity and sustainability. The grapes are hand-harvested to ensure the finest selection. In the cellar, Laurent and Clément Ponsot rely on spontaneous fermentations, aging in carefully selected French oak barrels, and the use of modern ArdeaSeal closures, which preserve the wine’s freshness, aromatic purity, and aging potential by preventing premature oxidation.

Tasting notes

Color: deep ruby with garnet reflections.
Nose: layered and complex, with aromas of black cherry, blackberry, dried plum, sweet spices, cocoa, and earthy undertones, enhanced by subtle floral notes of violet and iris.
Palate: rich, full-bodied, and enveloping, with powerful yet silky tannins, remarkable balance between freshness and volume, and a long, harmonious finish that promises excellent aging potential.

Pairings

Best enjoyed with premium red meats, such as grilled ribeye or beef tenderloin, as well as braised dishes, wild game, and roast duck or pigeon. Pairs beautifully with aged cheeses and refined haute cuisine. Serve at 16–18°C, ideally after decanting.

Tech Sheet

Appellation: Clos de Vougeot Grand Cru
Vintage: 2018
Grape variety: 100% Pinot Noir
Aging: French oak barrels
Alcohol content: 13.5%
Serving temperature: 16–18°C
Contains sulfites

Laurent Ponsot

The History of Laurent Ponsot

In 2017, Laurent Ponsot, after leaving the historic Domaine Ponsot, embarked on a new adventure by founding his own winery together with his son Clément and a carefully chosen team. Based in Gilly-Lès-Cîteaux, in the heart of Burgundy, the estate stands at the crossroads of tradition and innovation. The project is both a Domaine, with 7 hectares of vineyards in prestigious areas, and a Maison de Négoce, selecting top-quality grapes to craft refined cuvées. With more than 26 Burgundy appellations produced, this new chapter quickly became a global benchmark, thanks to Laurent’s modern vision and meticulous attention to detail.

Vineyard Philosophy

The vineyard philosophy at Laurent Ponsot is guided by respect for nature and the pursuit of the purest expression of terroir. The vines are farmed without systemic chemicals, following sustainable practices that preserve soil vitality and guarantee plant balance. Yet, Laurent embraces modern techniques when necessary, always prioritizing vine health and grape quality. This pragmatic vision, deeply rooted in Burgundy’s microclimates, results in fruit that authentically conveys the land’s identity with clarity and precision, vintage after vintage.

Approach in the Cellar

Winemaking at Laurent Ponsot can be described as haute couture enology. Constant technological innovations are introduced, such as the ArdeaSeal closure replacing traditional cork, which protects wines from premature oxidation and cork taint, ensuring long-term integrity. Neutral gas is used instead of sulfur during aging, reducing intervention and preserving purity. Every step is meticulously monitored: from temperature control of cases to authenticity codes protecting against counterfeits. This precision guarantees bottles that reach consumers in flawless condition, faithfully expressing their origin.

Vision and Innovation

Laurent Ponsot embodies creativity and avant-garde spirit. The estate stands out with innovative packaging, surprising bottle designs, and modern labels, diverging from Burgundy’s classic aesthetic. The use of recycled materials highlights a commitment to sustainability, while bold stylistic choices showcase a strong identity in a competitive landscape. This vision, blending research and imagination, drives a unique project where wine is crafted as a tailor-made creation, designed to last and inspire. Each cuvée reflects a journey from soil to bottle, expressing passion, innovation, and respect for the terroir.