Brunello di Montalcino 2018 Palazzo

Brunello di Montalcino Palazzo 2018

Overview

The Brunello di Montalcino Palazzo 2018 stands as one of the purest and most identity-driven expressions of the Tuscan territory, a wine born from a balanced vintage capable of delivering structure, finesse, and aromatic depth. Its personality brings together elegance and complexity, unfolding slowly in the glass and revealing nuances that evolve with every sip. It is a Brunello shaped by tradition, highlighting the essence of Sangiovese through respectful vineyard practices and meticulous cellar work. A bottle that speaks the language of longevity and classicism, crafted to accompany time with grace. Contains sulfites.

Wine History

The Brunello di Montalcino Palazzo has deep roots in the long-standing experience of the Loia family, who have always considered this wine the highest expression of their identity. The 2018 vintage, marked by balanced climatic conditions, yielded healthy grapes with clean and expressive aromas. Each harvest writes a new chapter, yet 2018 stands out for its combination of fine tannins, gustatory intensity, and a faithful representation of the denomination’s authentic character. The result is a Brunello aged with patience, following slow and traditional rhythms that honor the heritage of both the winery and the territory.

Vineyard Philosophy

The 2018 Brunello draws strength from an agronomic approach rooted in Integrated Farming, using exclusively organic products and respecting the natural balance of the vineyard. The plots dedicated to Brunello sit on soils rich in calcareous galestro and clay, a combination that enhances elegance, aromatic intensity, and tannic finesse. Constant sun exposure from morning until evening, paired with the protection of sea breezes, fosters gradual and complete ripening. Grape selection in the vineyard is extremely rigorous, ensuring that only the finest bunches are harvested, always by hand, in full respect of quality and integrity.

Winemaking Approach and Grapes

This wine is produced from 100% Sangiovese, vinified with an approach focused on purity and transparent expression. Fermentation takes place in temperature-controlled vats, where maceration is managed with precision to extract fine tannins and clean aromas. Aging continues in traditional large oak casks, essential for guiding the Brunello through its evolution without overshadowing varietal delicacy. Every decision in the cellar—from aging duration to temperature management—seeks harmony, shaping a wine designed for depth, elegance, and long life.

Tasting Notes

• Color: bright garnet red with ruby reflections typical of young, well-preserved Brunello.

• Nose: aromas of ripe cherry, dried violet, sweet tobacco, and a delicate spicy background recalling cinnamon and fine woods.

• Palate: structured yet refined, with balanced tannins, lively freshness, and a persistent finish echoing red fruit and balsamic nuances.

Pairings

Brunello di Montalcino Palazzo 2018 pairs beautifully with braised meats, game, slow-cooked dishes, and traditional Tuscan recipes. Excellent with aged cheeses—especially intense pecorino—or as a meditation wine to enjoy slowly after a few hours of opening.

Technical Sheet

• Designation: Brunello di Montalcino DOCG

• Vintage: 2018

• Grapes: 100% Sangiovese

• Aging: large oak casks

• Alcohol: approx. 14–15% vol

• Serving temperature: 18 °C

• Contains sulfites

Cantina Palazzo – History and Origins

The story of Cantina Palazzo began in 1983, when Cosimo Loia purchased the estate almost by coincidence—or perhaps through a curious twist of fate—since the property bore the same name, “Palazzo,” as his wife Antonietta’s family. This serendipitous detail initiated a family-driven vision that, by 1986, involved their children in the production of wine. The estate, anchored by an 18th-century farmhouse, was carefully restored over time, preserving the original Tuscan architectural style and becoming the beating heart of the winery. Since then, the Loia family has intertwined its identity with that of the land, transforming the property into a place where tradition and rural heritage flow naturally through a conscious and deeply rooted viticulture.

Vineyard Philosophy

The winery’s agricultural philosophy is grounded in a rigorous and responsible approach, expressed through the adoption of Integrated Farming. This method relies exclusively on organic fertilizers and treatments from biological cultivation, ensuring natural balance, biodiversity, and soil preservation. The estate’s soils, rich in calcareous galestro and native clays, provide an ideal foundation for vine growth, encouraging deep rooting and a slow, harmonious ripening of the grapes. Continuous sunlight from morning until sunset, combined with the protection of gentle sea breezes, creates a stable and beneficial microclimate. Throughout the season, strict grape selection ensures that only the finest clusters reach maturity, all of them harvested by hand to protect integrity and quality.

Winemaking Approach

The winery’s approach in the cellar mirrors the same care applied among the vines, seeking a perfect balance between innovation and tradition. All vinification spaces have been fully modernized, integrating advanced equipment that allows precise control over fermentation and maturation. Despite the technological upgrades, the goal remains constant: to enhance the natural expression of the fruit without forcing it, following each transformation stage with sensitivity and precision. The cellar becomes a space where technical expertise meets rural memory, allowing the wines to reveal authenticity, aromatic depth, and an unmistakable connection to their territory.

Estate Identity and Future Vision

Beyond wine production, the estate represents a place of identity and soul: the 18th-century farmhouse restored with care, maintaining the signature Tuscan character while integrating modern functionality. The Loia family has chosen to blend aesthetics, sustainability, and hospitality, making the property a symbol of dedication and cultural preservation. Today, Cantina Palazzo looks to the future with determination, maintaining craftsmanship and biodiversity at the core of its values. Each bottle reflects a profound harmony between nature, human work, and landscape, confirming the spirit of a winery that continues to grow without ever losing its most authentic roots.