Brunello di Montalcino 2009 Col di Lamo

Brunello di Montalcino DOCG 2009 – Col di Lamo

A classic and refined vintage

The Brunello di Montalcino 2009 from Col di Lamo comes from a classic vintage with balanced climate promoting slow and steady ripening. This wine perfectly embodies the elegance and depth of Montalcino’s Sangiovese Grosso.

Vineyard philosophy

The vineyards are carefully tended using natural and sustainable methods to preserve soil balance and vine health. Harvest is done by hand with strict selection of bunches to ensure quality and concentration.

Approach in the cellar

Traditional winemaking with spontaneous fermentations and controlled macerations extracts complexity and structure. Ageing takes place for at least 36 months in Slavonian oak barrels followed by further bottle refinement for harmony and finesse.

Tasting notes

Colour: intense ruby red with garnet hues.
Nose: aromas of ripe cherry, sweet spices, tobacco and balsamic hints.
Palate: full-bodied, balanced, with soft tannins and a long harmonious finish.

Technical sheet

• Appellation: Brunello di Montalcino DOCG

• Vintage: 2009

• Grapes: 100% Sangiovese Grosso

• Vinification: traditional, spontaneous fermentations

• Ageing: minimum 36 months in Slavonian oak barrels

• Alcohol: 14% Vol

• Bottle size: 750 ml

• Allergens: contains sulphites

• Pairing: roasted meats, game, aged cheeses

• Glass: large balloon glass

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Col di Lamo

A female-led winery in the heart of Montalcino

Col di Lamo is a wine estate located in the Montalcino area, Tuscany. It was born from the dream and determination of lawyer Giovanna Neri, a leading figure among women in Italian wine. The estate covers about 80 hectares, with 6 hectares dedicated to Sangiovese Grosso, cultivated with sustainable practices and deep respect for nature. The cellar itself is a creative space where art, wine and femininity blend harmoniously, from the labels to every stylistic detail.

Vineyard philosophy

In the vineyards of Col di Lamo, quality begins with meticulous care: manual pruning, strict grape selection and minimal treatments. The altitude, galestro soils and unique microclimate create healthy grapes with great aromatic depth. The goal is to produce wines that naturally express the elegance of Montalcino Sangiovese, interpreted with a distinctly feminine sensitivity.

Approach in the cellar

In the cellar, vinification combines tradition with a contemporary touch: temperature-controlled fermentations, long macerations and careful use of oak. Large Slavonian barrels and selected French barriques refine the wines slowly, enhancing structure, balance and finesse. Each bottle of Col di Lamo reflects the passion of a woman who has chosen to focus on quality, identity and the authentic soul of her land.