On Sale

Bouzeron 2023 Sylvain Pataille

Original price was: 90,00 €.Current price is: 84,90 €.

Year	2023
Manufacturer	Sylvain Pataille
Format	75 Cl
Typology	White Wine
Grape Variety	Aligotè
Origin	Francia
Label	Indigenous Yeast, Legendary, Wood
Magazzino

Description
Manufacturer

Bouzeron 2023 – Sylvain Pataille

Overview

The Bouzeron 2023 by Sylvain Pataille is a white wine of remarkable elegance and purity, a true expression of the only Burgundy appellation dedicated exclusively to Aligoté. This wine demonstrates how the variety, when cultivated in great terroirs and handled with care, can produce depth, freshness, and sophistication. The 2023 vintage, balanced and bright, showcases a mineral-driven Bouzeron full of precision, energy, and tension — a quintessential example of Pataille’s refined craftsmanship.

Wine History

The village of Bouzeron, located in the heart of the Côte Chalonnaise, is famous for its cultivation of Aligoté Doré, a golden-skinned, more aromatic mutation of the grape. Sylvain Pataille, known for his sensitive and terroir-driven approach, applies the same meticulous attention here as he does in Marsannay. His Bouzeron is both authentic and precise — a bridge between rustic tradition and modern finesse, deeply rooted in Burgundy’s heritage.

Vineyard Philosophy

The vineyards are farmed according to biodynamic practices, preserving soil vitality and promoting biodiversity. The old Aligoté Doré vines thrive on limestone-rich slopes that benefit from early morning sun. Manual work in every phase — from pruning to harvest — ensures perfect fruit health and balance. The goal is clarity and precision: grapes that mirror the purity, minerality, and light of Bouzeron’s terroir.

Winemaking Approach

Pataille follows a minimal-intervention philosophy in the cellar. Fermentation is spontaneous, with native yeasts and without temperature control. The wine is aged on fine lees in used French oak barrels, gaining texture and depth while retaining its crisp freshness. No fining or filtration is applied. The result is a refined, vibrant Bouzeron — pure, saline, and beautifully structured.

Tasting Notes

Color: bright straw yellow with golden reflections.
Nose: fresh citrus, white flowers, hazelnut, and flinty minerality.
Palate: lively and elegant, with balanced acidity and a long, saline finish.

Food Pairings

Perfect with oysters, shellfish, grilled fish, or light vegetable dishes. Also ideal with goat cheese or as an aperitif. A versatile, gastronomic wine that embodies purity and Burgundian precision.

Technical Sheet

Appellation: AOP Bouzeron
Vintage: 2023
Producer: Sylvain Pataille
Grape Variety: 100% Aligoté Doré
Vineyard: Bouzeron, Côte Chalonnaise
Soil: limestone with light clay
Vinification: spontaneous fermentation with native yeasts
Aging: on fine lees in used French oak barrels
Alcohol: approx. 12.5% vol
Serving Temperature: 10–12 °C
Contains sulfites

See all products of Sylvain Pataille

Sylvain Pataille Winery

The History of Sylvain Pataille

The Sylvain Pataille Winery was born in the heart of Marsannay-la-Côte, in the Côte de Nuits, one of Burgundy’s most fascinating regions. Founded in the early 2000s, the estate represents the vision of an oenologist trained among the greatest names of the region, determined to rediscover Marsannay’s authentic identity. Sylvain, a true son of Burgundy, began with just a few hectares and an uncommon determination: to give voice back to the terroir. Over the years, the estate grew to become a symbol of a new generation of independent winemakers, capable of combining tradition, technical precision, and ecological awareness. Each harvest is a testament to a coherent journey rooted in patient observation of nature and a deep understanding of the soil.

Philosophy in the Vineyard

In the vineyards, Sylvain Pataille follows an approach of organic and biodynamic viticulture, certified and deeply respectful of natural balance. The vines, some over fifty years old, are cared for with artisanal dedication, avoiding synthetic chemicals and favouring natural treatments. The goal is to preserve soil life and enhance the expression of Marsannay’s terroir — a mosaic of marl and limestone capable of producing complex and profound wines. Pruning, soil management, and controlled yields lead to healthy, concentrated grapes in which the beauty of Pinot Noir and Chardonnay finds its purest, most authentic form.

Approach in the Cellar

Inside the cellar, Sylvain Pataille’s philosophy is clear: intervene as little as possible to express as much as possible. Fermentations occur with native yeasts, and temperature control is minimal to respect the natural evolution of the wine. Macerations are extended gently, allowing a slow and harmonious extraction of tannins. Vinifications take place in wooden and steel vats, followed by ageing in used oak barrels to respect fruit purity. Each wine is bottled without heavy filtration or clarification, preserving aromatic integrity and original structure. Meticulous attention to detail makes every cuvée an honest reflection of its place of origin.

A Visionary of Marsannay’s Terroir

Today, Sylvain Pataille is recognised as one of the great interpreters of contemporary Burgundian terroir. His wines, deeply mineral and vibrant, have helped restore Marsannay among the most respected appellations of the Côte d’Or. His vision unites scientific rigour and human sensitivity: he is an oenological consultant for many producers in the region, yet remains deeply connected to his land. His name stands for authenticity, balance, and territorial identity. Each bottle signed by Pataille is the result of absolute coherence between thought and gesture, vineyard and cellar, man and nature.