Bourgogne Rouge 2020 – Domaine Lejeune

Region and Terroir
The 2020 Bourgogne Rouge from Domaine Lejeune comes from the prestigious Côte de Beaune in Burgundy, where Pinot Noir expresses elegance and finesse. The 9-hectare vineyards grow on clay-limestone soils typical of the area, providing mineral depth and complexity. Vines aged between 10 and 20 years ensure fresh fruit and good concentration.

Viticulture and Harvest
The approach is biodynamic and natural, with minimal intervention and full respect for the environment. Grapes are hand-harvested to preserve quality and allow careful selection in the vineyard, ensuring the pure expression of Pinot Noir is faithfully captured.

Vinification and Aging
Fermentation occurs naturally, highlighting the varietal identity. The wine matures in 228-liter barrels, 95% used and only 5% new, balancing oak elegance and fresh fruit character. The gentle aging produces silky tannins and a refined aromatic profile.

Tasting Notes
The 2020 Bourgogne Rouge shows a bright ruby color. Aromas of cherry, raspberry, and currant are accompanied by subtle spice and delicate earthy notes. On the palate, it is fresh, harmonious, and enveloping, with soft tannins and a clean, long finish. Perfect with white meats, soft cheeses, and classic French dishes.

Technical Sheet

• Region: Bourgogne, Côte de Beaune

• Variety: 100% Pinot Noir

• Appellation: Bourgogne Rouge Côte d’Or AOC

• Vineyard area: 9 ha

• Soil: clay-limestone matrix

• Average vine age: 10-20 years

• Viticulture: biodynamic, natural

• Harvest: manual

• Vinification: natural fermentation

• Aging: used 228L barrels (95% used, 5% new)

Domaine Lejeune

History and Philosophy

Domaine Lejeune is a historic winery located in the heart of Burgundy, specifically in the village of Pommard. Founded in 1783 by the Jullien de Pommerol family, it is currently managed by Louis de Belleroche. The estate spans about 8.7 hectares and is certified organic, focusing on respecting the terroir and environmental sustainability. Their goal is to express the true character of the land through attentive vineyard practices and traditional winemaking that highlight each unique cru.

Vineyards and Terroir

The vineyards are mainly located in Pommard, with some parcels in nearby areas such as Volnay, Beaune, and Bourgogne Rouge. The vines are carefully cultivated on typical Côte de Beaune soils rich in limestone and marl. Organic vineyard management and manual harvesting ensure high-quality grapes with a strong mineral and aromatic expression, typical of the region.

Winemaking Techniques

Winemaking combines traditional methods with modern technology. Fermentations take place in oak barrels, using indigenous yeasts and careful temperature control. Aging generally lasts from 12 to 18 months, with a variable percentage of new oak depending on the wine and vintage. The approach aims to preserve freshness and aromatic complexity, producing elegant and long-lived wines.

Wine Characteristics and Style

Domaine Lejeune is renowned for its robust and structured Pinot Noirs, rich in red fruit aromas, spices, and earthy notes, faithfully reflecting the Pommard terroir. The whites, mainly Chardonnay, stand out for their elegance, freshness, and mineral complexity. The portfolio includes prestigious crus such as Pommard 1er Cru Les Rugiens Bas and Les Argillières, as well as more accessible but consistently high-quality labels.

Technical Sheet

• Region: Pommard, Burgundy, France

• Vineyard Area: 8.7 ha

• Main Varieties: Pinot Noir, Chardonnay, Aligoté

• Certification: Organic

• Winemaking: Fermentation in oak barrels with indigenous yeasts, malolactic fermentation completed

• Aging: 12-18 months in oak barrels, variable new oak percentage

• Wine Types: Reds (Pinot Noir), Whites (Chardonnay)

• Philosophy: Terroir expression, sustainability, traditional methods